The Dutch - DAM good food

locally roasted and DAM good!

featuring locally crafted Maya Chai

seasonal flavors, bartender's choice.

avocado, canadian bacon, poached eggs and an english muffin with our housemade classic hollandaise

5 beignets, made from traditional Toronto O’odham fry bread, served with a housemade berry sauce.

potatoes, kale, house made chicken sausage, nopales, tomatoes with 2 eggs - any style (gf)

thin, crepe-like Dutch pancake with bacon, mushroom, cheese and sautéed spinach

poached eggs, with bacon on thick sliced tomatoes and covered in housemade hollandaise (gf)

A traditional Dutch breakfast with 3 fried eggs over layers of ham, gouda cheese, tomatoes on whole grain toast

the most popular dutch snack food. served with mustard for dipping!

slow braised duck, brussels slaw, pickled red onion & cotija cheese, alejandros corn tortillas (gf)

these special fries, are served with curry ketchup, mayonnaise and raw onion.

our Belgian fries, served with truffle oil and our housemade aioli.

peanut sauce, mayonnaise and onion loaded on our belgian fries - try them to learn why Patat Oorlog translates into War Fries.

housemade ceasar with romaine, croutons and parmesean

Mixed greens with apple, beets, walnuts and goat cheese with an Arizona honey vinaigrette

Quinoa, cucumber, red onion, olives, toasted chickpeas and feta over arugula and spinach with a red wine vinaigrette

mixed greens, avocado, dried corn, israeli couscous, red onion & pepitas with buttermilk herb dressing (v)

Chef’s Whim, changes frequently.

bacon, avocado, cheddar, turkey, lettuce, tomato & mayo on sourdough with sweet potato fries

indonesian spiced fried shrimp, atjar tjampoer, spicy mayonnaise & tomato served on ciabatta with fries

2 housemade Dutch Kroketten, served on a locally made bun with mustard and fries.

heirloom tomato, fresh mozzarella, pesto & balsamic on housemade focaccia

creamy horseradish, caramelized onions & mushrooms on a french baguette and natural jus

7oz house ground ribeye burger with blue cheese, pickled red onion, arugula and a sunny side egg on a brioche bun

A toasted ham and Gruyère sandwich on sourdough, smothered in bechemel and mozzarella with a sunny side up egg and spicy tomato jam

A traditional Dutch Indonesian pasta dish, with egg noodles, sautéed cabbage, snow peas, garlic, kecap, sambal, scrambled egg, and braised pork belly

Shrimp and lobster sautéed in garlic, finished with Fresno peppers, lemon and parsley. Over a bed of spaghetti with arugula and parmesan.

beer battered filet of cod with traditional Dutch seasoning, tartar sauce & fries

lemon herb risotto with asparagus (gf)

Traditional Dutch meatball served over potatoes, smashed with kale and mustard

10oz dry aged bone in pork chop, with sauerkraut smashed potatoes, roasted apples and a mustard cream sauce

Roasted Eggplant, layered with mushroom duxelles, braised potatoes, and a red sauce, topped with bechamel and mozzarella

pesto, spinach, mozzarella and chicken on housemade pizza dough

wood fired pizza, with blackberry relish, goat cheese, three cheese blend, prosciutto & roasted garlic crema

Wood fired pizza with nopales, green chiles, roasted garlic crema, three cheese blend, charred limes and cotija

mini flourless dark chocolate tortes with berry sauce

The world’s smallest pancakes, served as a hearty dozen, tossed in butter and powdered sugar