The Farmhouse

A rich and cream very flavorful stew with plenty of lump crab meat. A house favorite.

Wild Georgia Shrimp lightly breaded and fried or seasoned and grilled.

Wild Georgia Shrimp lightly breaded and fried or seasoned and grilled. Served with 2 sides.

Fresh fried oysters served with French fries.

Two filets grilled, fried or blackened served with two sides.

Wild Georgia Shrimp sautéed with bacon and onions in a rich creamy sauce served over grits.

Double dipped and breaded for a lite breading and served with chips.

Choose between fried oysters, fried or seasoned and grilled Wild Caught Georgia shrimp and a fried or grilled house made crab cake. Served with two sides.

16 oz. Choice ribeye, fried, grilled or blackened shrimp, fried oysters, two crab cakes, two sides, two salads, Texas toast and hushpuppies.

Locally grown 16 oz. Choice ribeye, house seasoned and cooked to order. Served with two sides and garlic toast.

10oz Ribeye

Seasoned grilled chicken platter with two sides'

Locally grown Choice 10 oz. ribeye, cooked to order. Seafood options are fried oysters, fried or grilled Wild Caught Georgia shrimp and fried or grilled house made crab cakes. Served with two sides and garlic toast.

Grilled chicken and fried shrimp placed on grilled garlic toasted drizzled with Farmhouse Blackberry Jam BBQ Sauce. Served with two sides.

Choice of 2 Sides

Fried flounder filet with lettuce, tomato and Kelly's Sauce.

Perfectly fried chicken filet with crisp lettuce, tomato and Kelly's Sauce.

Fried or grilled with lettuce, tomato and Remoulade Sauce.

Certified Angus ribeye steak generous portion cooked to order served on brioche bun.

Our signature house burger topped with sautéed peppers, onions and mushrooms, bacon, cheddar and Swiss Cheese.