The Grales

Aspall Perronelles Blush Cyder Suffolk, England A wonderfully refreshing, pink-tinged, Demi-sec cider made with blackberries (drinks like a rosé!). The aroma and taste of apples and forest in a harmonious combination. 4%

SAISON Au Baron Cuvée des Jonquilles Gussignies, France "Jonquilles’ is the French word for daffodils, and the name undoubtedly refers to the lush garden surroundings of the Baron restaurant and its tiny Bailleux brewery, where the beer is made in very small batches. The Baron and Baileux brewery are situated just over the border with Belgium, and are themselves nearly impossible to find, but very much worth the effort. The family that has run the restaurant and the brewery since 1989 comes from Belgium, and connoisseurs will note that the Cuvée des Jonquilles has a strong affinity with the classic Belgian saison beers. According to Phil Markowski, in his book on Farmhouse Ales, Jonquilles “fits the classic saison profile with a dry, hoppy, fruity palate". 7.0% ABV

Blend of smokey grape must from Masseria La Cattiva in Puglia, Italy, with a few barrels of Bon-Chien chosen by our master blender, for a most savory limited edition Italian grape ale. 11% ABV

Brasserie Franches-Montagne La Meule Saignelégier, Switzerland Golden Ale with sage, bitter with a subtle bouquet and fresh, herbal kick. Soft on the palate, balanced, complex and dry. 6%

BFM Brut des Franches A blend of three versions of Saison √225: one aged in vin jaune barrels, one smoked, and one their classic version. The blend is bottled and conditioned like Champagne, and aged over 15 months in a Champagne cellar near the brewery. The finished beer is golden and sparkling, with distinct tartness and the aroma and palate of spice, wood, dried fruits, brioche, and fresh oak.

TRIPEL Baileux, Belgium First made in 1986, It has a bright golden color with a brilliant white head. Smoky and sweet aromas give way to fruity and floral notes. These are perfectly balanced by subtle hop character. Orange peel and apple give a pleasant aftertaste. 8% ABV

BELGIAN DARK STRONG ALE Chimay Grande Reserve Baileux, Belgium Originally released as a Special Holiday beer, the “Capsule Bleue” became available in 1956. It pours a beautiful dark hue with a tight, light brown foam. Warm and dark, with heavy spice aromas that give way to candied fruit and mocha notes. Bitter and sweet notes of chocolate and coffee round out this complex brew. 9% ABV

DUBBEL Chimay Premiere Scourmont Abbey, Hainaut, Belgium Premiere was the first beer produced by Cimay, and has been brewed since 1862. Trappist Monks released this dark brew, as opposed to something lighter, in order to not directly compete with local brewers. A hallmark of its style, this Belgian dubbel is ruby in color, rich, deep, and malty. It has notes of toffee and ripe fruit, with notes of minerality and smooth bitterness, which round out its deep sweetness. 7% ABV

DDH IPA Crooked Stave Juicy West Denver, Colorado New west coast IPA, double dry hopped with Simcoe, Citra and Mosaic. 6% ABV

Sour Ale aged in Oak with Raspberries & Blueberries. 4.0% ABV

A Strong Belgian Pale brewed with pure hops and water and hopped with whole flower Poperinge varieties, Nugget and “WGV”, Whitbread Golding Variety. The light bready malts and fresh, citrusy hops will attest to that, it's only the earthy and slightly sour flavors that follow that will change your mind. 8% ABV

Dulle Teve, translates to “Mad Bitch”in West Flanders dialect, which was banned by the US FDA due to being “too offensive”. But this Tripel-style ale doesn’t feel or taste to angry or bitter. Aromas of berry, peach, citrus, apricot, and dried grass are as asweet as can be. Medium bodied, mildly bitter and perfectly in harmony with pale malts and candi sugar. IBU: 30, 10% ABV

A Belgian stout brewed with roasted malt, caramel malt and pale malt and Nugget hops. Unlike most typical stouts, this beer has tart flavors, and a big, dry body. The nose is musky, slightly sweet and spicy. Flavors of chocolate , coffee and some hazelnut notes on the palate intermingle with notes of licorice. The enhanced, Belgian beer style gives it a high carbonation level that's very lively. It finishes with a dry explosion of black espresso flavors. ABV: 9%

Oerbier, or "original beer" is brewed with 6 malts and Poperinge hops. Pours a rich dark amber brown color, with dark fruit aromas. 9% abv

A spontaneous wild ale aged in oak barrels for one year with Montmorency and Morello cherries. 5% ABV

SAISON Brasserie De La Senne "Saison de la Senne" Bruxelles, Belgium One of our favorite breweries in the world! This special saison is blended with Cantillon Lambic and generously cold and dry-hopped, then barrel-aged for 3 years. Complex, yet refreshing this beer resembles a hoppy gueze, with notes of apple, wood, leather and funky, brett-y yeast expression. 6% ABV

DRY STOUT De La Senne Stouterik Bruxelles, Belgium Stouterik is a classic ‘Dry Stout’ according to the Irish tradition, easy to drink, but with a well-marked character. Its colour is deep black with ruby reflections. Roasted notes define its personality, balanced in the mouth by a touch of coffee and a velvety tone. A discreet, refined bitterness complete its structure, with a dry and surprisingly refreshing finale. 5% ABV

West Coast Hazy IPA. Powerful hop aromas contributing bright citrus flavour. The highly aromatic character is matched by cutting bitterness. Hops: Sultana, Citra, Amarillo, Strata 6.5%

IMPERIAL COFFEE STOUT Dieu du Ciel! Péché Mortel Montréal, Canada A deep, dark and profound stout. Espresso coffee is infused during the brewing of Péché Mortel, resulting in an intense dark beer with roasted malt flavours enhanced by bitter coffee. The dry finish is long and persistent. This beer was first brewed in our Montréal brewpub in October of 2001. 9.5% ABV

SAISON Brasserie Fantôme Chocolat Érezée, Belgium "A Belgian saison beer brewed with cocoa powder and chili pepper? Ay, caramba! With a name like ‘Chocolat,’ surely we have a deep, dark, rich beer — a stout, perhaps? Wrong again! Fantôme Chocolat is actually pale in color, and the essence of the cocoa is very subtle, but experts agree that this is one of Fantôme's best beers yet. 8% ABV

SAISON Fantôme Pissenlit Soy, Belgium "Fantôme and some cohorts get busy every spring picking bushels of dandelions that grow in the fields around the picturesque farmhouse brewery. The yellow flowers are removed and dried in the sun, then soaked in water for a few days. The thick, dark dandelion “tea” that results is the basis for the Pissenlit, which is made also from traditional barley malt and hops. It resembles a classic saison beer – golden spritzy brew, strong and very flavorful, with a good hop bite." 8% ABV

Green's *Gluten Free* IPA Naturally gluten free. Hop varieties used are Simcoe, Amarillo, and Nelson. 6% ABV

"Fantôme del Rey — farmhouse ale brewed with Belgian candi sugar, coriander, black peppercorns, & truffle honey in collaboration with Brasserie Fantôme in Soy, Belgium. We first brewed Fantôme del Rey with the legendary brewer Dany Prignon on a trip to Belgium in 2014. Fantôme del Rey was brewed with Hill Country well water, Texas-grown barley and wheat malt from TexMalt, organic Fuggles hops, Belgian candi sugar, coriander, and black peppercorns. It was fermented in stainless steel with our mixed culture, then re-fermented with truffle honey. "

Villers-d.-Orval, Belgium First brewed in 1931, Orval is aromatic, dry and unique. The aging process gives it a fruity, slightly acidic taste and hops lending to the bitterness. Orval is lively and very carbonated. A distinct amalgamation of brewing methods from the English dry hopping, infusion Belgian methods, as well as the use of wild yeast, or “brettanomyces”.

RAUCHBIER Bamberg, Germany “Aecht Schlenkerla Rauchbier is the world's most famous smoked beer.” - Michael Jackson. This full bodied smoked bock beer is brewed and matured for months in the ancient Schlenkerla rock-cellars underneath Bamberg. Also known as “bacon beer”. Sublime with smoky food. IBU: 40 , ABV: 6.5%

Brewed with fine Bavarian aroma hops from Nürnberg, this lager is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes it a unique representative of the classic “Bavarian Helles” style. 4.7% ABV

Considered a classic in it's category, this Märzen is Bamberg's speciality. It is a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla malting.

Sour beer brewed without hops. Fermented with our wild house culture and flavored with wild Southern Illinois passion fruit (maypop). 4.6% ABV

IMPERIAL STOUT Stillwater Gristle Baltimore, Maryland Big stout, little dog: Imperial stout aged for 18-months in bourbon barrels. Love live Miss Gristle! 12% ABV

BARLEYWINE-STOUT Stillwater Starcleaners Baltimore, Maryland Barleywine-stout blend aged in sherry and bourbon barrels. Collaboration with Talking Cedar and Bottle Works with original artwork by Kyle Perry. 12% ABV

This brisk Amber Ale is really a luminous golden-red. It is perfectly balanced, with a soft, fresh hop bitterness playing off a hearty whole-grain maltiness, and accented by an entrancing nose of earth and spice that is typical of French farm-country brewing. ABV: 5.8%

DRY-HOPPED SAISON Brasserie Thiriez Extra Farmhouse Esquelbecq, France Thiriez Extra uses one hop varietal, a rather unusual hop grown in Kent called ‘Bramling Cross.’ The malt is from 2-row spring barley grown in France. The result has certain characteristics of an English bitter: it’s not too strong, very dry, and eminently drinkable. It makes use of Belgian yeast which gives the beer a good bit of the earthy, spicy characteristics of a saison. 5.5% ABV

QUADRUPEL Trappistes Rochefort 10 Rochefort, Belgium Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities. 11.3% ABV

DUBBEL Trappistes Rochefort 6 Rochefort, Belgium Reddish color, slightly spicy aroma and an intense taste of caramel, fruit, and hints of raisins. 7.5% ABV

BELGIAN STRONG DARK Trappistes Rochefort 8 Rochefort, Belgium Deep brown color; the flavor is vigorous and complex, and strong bodied. The aroma has notes of fresh fruit, spice, leather and figs. 9.2% ABV

DUBBEL Westmalle Dubbel Westmalle, Belgium A subtle, dark red-brown beer with a rich and complex taste of caramel, malt, and fruity esters. This balanced ale ends with a long and dry finish. “In 1856 the monks started brewing a simple table beer. Later, as demand grew, they introduced a dark beer that was brewed with double the amount of raw ingredients. This is how a Dubbel got its name.” ABV 7%, IBU: 24 , ABV 7%

TRAPPIST EXTRA Westmalle Extra Westmalle, Belgium This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of the brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top fermented golden yellow Trappist beer, the Extra is unique in combining a low alcohol content with a rich flavor. Enjoy its fruity notes and its refreshing, thirst-quenching character. 4.8% abv

TRIPEL Westmalle Tripel Westmalle, Belgium The name “Tripel” meaning the tripling of ingredients of their original table beer. Introduced in 1934, this “mother of all triples” is a golden-yellow ale with a fruity aroma and a nose of hops. This elegant ale offers complex flavors melding a rich malt sweetness into a mild taste and a creamy mouth feel. IBU: 37, ABV 9.5%

"Kriek Mariage Parfait is an “Old Style Kriek” of exceptional excellence, brewed in Lembeek, the village that gave Lambic its name. It is unsweetened, unfiltered, unpasteurised and has no artificial flavours, preservatives or colourings added. “Old Style Kriek” or “Oude Kriek” is a protected E.U. appellation. 400 g of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6,200 litre oak foeders (large wooden casks) for 6 to 8 months. Kriek Mariage Parfait is naturally clarified and referments in the bottle. After a maturation of 6 months in the bottle it is ready for tasting. The alcohol content of this Lambic beer is 8 % by vol. Aroma: tart cherry notes with some mild lambic funk, winy, well supported by its alcohol content. Taste: dominated by loads of fresh tart cherry notes with some mild barnyard and some vanilla notes, balanced against a backdrop of musky roasted oak. Body is full with good carbonation."

Cantillon Kriek 100% Lambic is a traditional kriek lambic. The fruit is a Morello (variety: Kelleris) organic sour cherry imported from Turkey with 200g added per liter of lambic. The fruiting process for Kriek 100% Lambic consists of taking pre-frozen cherries and placing them whole in stainless steel tanks with two-year old lambic for a maceration period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added before bottling to obtain a secondary fermentation in the bottle. A flagship beer, Cantillon Kriek is one of the most common bottlings to find. 

"De Cam is still one of the smallest lambic blenders in Belgium, receiving its lambic from Boon, Girardin and Lindemans. The blendery located in Gooik is also a member of HORAL. Most of the barrels used at De Cam are former 1000 liter Pilsner Urquell casks. Karel, the blender, was trained by the legendary Armand and Gaston Debelder at Drie Fonteinen. For the Oude Geuze, young lambic, with a minimum maturation of one year, and old lambic, with a minimum of two years maturation, are mixed according to the taste of the “Geuzesteker”. This geuze is quite dry, bitter and comparatively less acid than other geuze blends." 6.5% ABV

Orange-copper body, thin, and bubbly. Big dirty stonefruits, nectarines, apricots, and peaches, nice musty oak quality, some mineral water, and some lactic lemon. Medium bodied, moderate to lively carbonation, aggressive acidity, and a lingering, puckering finish. 6.5% ABV

Spontaneous fermentation, oaked maturation and bottle evolution result in a distinctively complex beer. Lambics aged on 4 different barrels, originating from wort of 8 different brews. ABV 5.2%

"For this Braam, we sourced hand-picked blackberries from Ferme Framboos in Huldenberg Vlaams-Brabant, Belgium. We macerated these for three months in a 50/50 cut with lambikken from five different barrels and five different brews. Before bottling, we added lambikken from another barrel and two different brews. The majority of the lambikken that we used are 3 Fonteinen brewed, and one quarter of those are from our own Brabant farmers' collective. The final fruit intensity is 384 grams of blackberries per liter of Braam."

Blend number 51, season 17/18 blended from lambics from 8 different barrels and originating from 11 different brews. Traditional Lambic whose cultural heritage is rooted in the Zenne Valley. The oldest portion of the blend is 3.5 years 3 fonteinen brewed on 22nd of October 2014. ABV:6%

“For this Pruim, we used the old plum variety Belle De Louvain, hand-picked in Limburg, Belgium. Maceration took almost four months and the lambics for both maceration and blending originate from six different barrels and thirteen different brews. The weighted average age of this fruit blend is almost 22 months. The final proportion of fruit used is 385 grams of plums per litre of Pruim." 7.7% ABV

Gueuzérable is made from the fermentation of organic maple syrup from Québec in a blend of 1-, 2- and 3-year old lambics in the same blend ratio as Gueuze Tilquin à l'Ancienne. After the blend was made, it was further fermented in a stainless steel tank. Upon bottling, a small amount more of maple syrup was added to cause secondary fermentation in the bottle. 10% ABV!

Spontaneously fermented from 125g of of lingonberries by liter of lambic. 6.5% ABV

Spontaneously fermented from 125g of of lingonberries by liter of lambic. 6.5% ABV

Oude Pinot Gris Tilquin à l'Ancienne is a lambic with pinot gris grapes added. 8.4% ABV

Öhlzelt's Grüner Leader is a 1-liter bottle of Grüner Veltliner from 30 year-old vines sourced from all different vineyard sites in Kamptal, fermented and aged in stainless steel. In the glass, the wine displays a light gold in color with aromas of quince, white pepper, cucumber, chervil and Honeydew that show amazing purity. The palate is lean and focused with an added mineral tinge to complement the green fruit and herb flavors. 12% ABV

Grape Varietal : 90% Chardonnay, 10% Riesling. "In combination with the optimal climatic conditions at the Haardtrand, healthy and juicy grapes are growing there in natural equilibrium. The vigorous vineyards at the beginning of the German Weinstraße of Northern Palatinate give rise to wines full of character and of genuine organic quality. The young winemakers use the power of nature: plant-based products like herbal extracts or tea are used to strengthen the vines. Clover and wild herbs are intended to attract bees and other useful insects to the sites. This creates a greater variety of species and makes the vineyards more vigorous. Thus, the grounds stay healthy and fertile. The fermentation starts spontaneously with wild yeasts. Hand harvested indigenous yeast fermentation no fining, filtering."

A lightly sparkling Pinot Noir with a hint of sweetness on the palate. This comes from Burgenland in Austria and is the type of wine that will woo the senses with flowers, red strawberries and vibrant freshness. 10.5%ABV

"The Pinot Gris and Orange Muscat co-ferment provides a reddish orange tint while the Gewürztraminer brings a pink peach tone. The Semillon adds a bright yellow tint to bring the final blend back to an orange hue. Pinot Gris lends savory rich layers, while the Gewürztraminer brings ripe aromatic aromas and feathery mid-palate stuffing. The tropical orange muscat becomes integrated into the gewürztraminer while the Semillon brings the finish of the wine to a high-acid crunch. Over-all the wine shows firm, quenching citrus fruit with loads of mashable, mouth-filling tactile yumminess." 12.5% ABV

"Italian taste at first sip! This is the idea that inspired Teo when he created this drink, made with a selection of mixed Italian citrus fruits. The hazy color hides a delicate and flavorful combination of orange, tangerine, lemon, and bergamot."

"Ginger Baladin is the result of years of Italian tradition and research. If it is true that the simplest things are the best, then this ginger is truly excellent. Just a few, carefully selected ingredients: water, natural brown sugar, lemon juice, carbon dioxide and the unmistakable infusion of herbs, zests of bitter. We also find some spices and vanilla, which give the drink its distinctive aroma and flavor. Note: it does not contain ginger!"

"With his soft drinks, such as Cola, Teo has managed to refine and modernize “good old” tastes, interpreting them in a very innovative way, as he has done with Cola. But it is Mela Zen that truly marks the beginning of pure experimentation. It is produced in small quantities with the clear intention to get in contact with those who drink it and create a new taste together. The recipe contains apples and ginger, two excellent agricultural products. Fresh, tasty, intriguing… Let’s discover it together!"

Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca. Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. Naturally caffeine free.

Ale-8-One, known colloquially as Ale-8, is Kentucky's original soft drink. Based in Winchester, KY, Ale-8 is a crisp combination of ginger and citrus.

*N/A* WEST COAST IPA Untitled Art West Coast IPA Waunakee, Wisconsin This is a classic west coast IPA. This non-alcoholic beer is brewed with Cascade, Centennial and Simcoe Hops. >0.5% ABV

*N/A* FRUIT SOUR Untitled Art Mango Dragonfruit Sour Waunakee, Wisconsin Non-alcoholic version of a malt beverage. Brewed and fermented with real mango, pink guava, and red dragonfruit. All flavor, minus the alcohol. >0.5% ABV

Natural Spring Water from Tuscany, Italy

Sparkling water from the foothills of the Italian Alps near Bergamo (Lombardy).

LYSERØD is the perfect alcohol-free alternative to a rosé. It is the driest version of Sparkling Tea, yet still smooth and round in its taste. You will experience intense aromas of red berries and red apples. A complex and comfortably dry taste follows, thanks to the Oolong tea, combined with hints of blackberries and hibiscus. It’s all balanced by the smooth Silver Needle white tea and finished with light bitter fruity notes. The colour is a light pink rosé.