The James Cafe

Producer: Ture Waji Origin: Guji Zone, Ethiopia Variety: JARC Selections Process: Natural Notes: Florals, Strawberry, Milk Chocolate From the roaster: "This dry-processed community lot consists of harvests from multiple smallholder farmers located in the Shoondhisa kebele, who deliver their cherries to the nearby Suke station for drying. Suke is one of the oldest of several sites owned and operated by renowned producer Ture Waji under his Sookoo Coffee banner. A notably clean and refined natural"

Double shot of espresso poured over 8oz Coca-Cola, topped off with Cherry Vanilla Whip

Toasted Three Brothers' Bagel & Choice of Spread

Havarti, provolone, and swiss cheese, garlic + parmesan spread, on farmhouse bread

Soom Tahini, Dates, Black Cocoa Powder, & Banana. Swirled with Coconut Vanilla Cream. Topped with Cocoa Nibs. Vegan when made with one of out alt milks. 16 oz

8.45 Oz Glass Bottle

Martinelli Apple Juice - 10oz

Natalie's Orange Juice - 16 oz

8oz glass bottle of Coca-Cola

- Dutch Caramel & Vanilla - Cookies & Cream - Gluten-free Snickerdoodle

- Chocolate Hazelnut (Vegan) - Dark Choco Peanut (Vegan)

Chocolate Hazelnut filled Wafers Vegan

Caramel

Plant-based energy bar, high-fiber, organic. 'Cacao Peanut Butter' or 'Pistachio' 1.76oz

Torres Selecta Black Truffle Premium Potato Chips

Torres Selecta Herbed Premium Potato Chips

Torres Selecta Iberian Ham Premium Potato Chips

Pole & line caight in the Bay of Biscay. Perfect with our house Nicoise Salad.

Simply Gum: Peppermint, Spearmint, Fennel, Ginger, SF Peppermint, or SF Spearmint

Blend – Keystone (Divino Niño & Agaro) Process: Washed Notes: Florals, Cooked Fruit, Browning Sugars A versatile blend highlighting distinct origin character, balanced with floral brightness, fruit depth, and sweet sugar tones—crafted for a wide range of brewing styles.

Blend – Montecarlos, Agaro, and Cusco Process: Washed Notes: Florals, Browning Sugars, Cocoa From the roaster: "Comprised of coffees from three Foundational Partnerships, Montecarlos, Agaro, and Cusco, Stowaway is an incredibly balanced and widely approachable blend that has served as the mainstay espresso offering at Passenger's flagship King St. café in Lancaster, Pennsylvania, since our beginnings."

Origin: Chikmagalur, India Process: Washed Notes: Citrus, Black Tea, Stone Fruit The most recent addition to the Foundational Menu, this delightfully sweet and approachable coffee comes from producers Pranoy and Ajoy Thipaiah of Kerehaklu Estate. Kerehaklu is one of a small group of family-run coffee farms that together make up the Bhadra partnership. All of these estates are located near the Bhadra Tiger Reserve, in the historically significant coffee-growing region of Chikmagalur, India.

Origin: Jimma Zone, Oromia, Ethiopia Process: Washed Notes: Bergamot, Peach, Meyer Lemon

James Cafe Mug

18 Ounce Stump Ceramic Teapot with Infuser