The Kitchen American Bistro DENVER

hazelnut crust, blood orange, kumquats, sour patch candy

maldon

smoked trout, black kale, black garlic caesar, garlic bread crumb

blood orange, marmalade, dukkah, focaccia

carrots, chickpeas, tamarind chutney, coriander chutney, mango, pickled red onion, herb salad

tillamook, bibb lettuce, tomatoes, sweet onions, pickles, comeback sauce, brioche, hand-cut fries

mojo pork, ham, swiss, grain mustard, pickles, hand-cut fries

dashi aioli, house crab boil chips

roasted mushrooms, leeks, parmesan & simple greens

tagliatelle, parmesan, fennel pollen

farro verde, brassicas, lemon, miso, parmesan

apples, sage, pecans (does not come with bread)

cast iron ranch steak cooked chef's temp, hand-cut fries, chimichurri