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    European Fusion

    The Mary Lane

    99 Bank Street

    New York, NY 10014


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    all day food takeout
    food
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    Featured Items

    • olive oil-almond cake

      rhubarb ginger compote, mascarpone
      $13.00
    • sautéed faroe island salmon

      bok choy, hen of the woods mushroom, tokyo turnips, miso emulsion
      $38.00
    • braised chicken cacciatore

      creamy calabrian chili spiced polenta, broccoli rabe, olives
      $34.00

    all day food takeout

    • onion focaccia

      maldon, olive oil, aleppo
      $8.00
    • spring pea & pecorino arancini (5pc)

      $15.00
    • crispy potato dauphinoise (2pc)

      osetra royale caviar, sour cream, chives
      $24.00
    • king trumpet mushroom tartare

      capers, truffle-dijon aioli, fingerling chips
      $17.00
    • hiramasa crudo

      nori yogurt, pickled jalapeno, blood orange vinaigrette, crispy rice paper
      $22.00
    • burrata & marinated beets

      soft herbs, spicy kumquat jam, frisée, grilled sourdough
      $24.00
    • baby gem & red oak lettuce salad

      cornbread croutons, radish, cucumber, aged cheddar, herbed ranch
      $18.00
    • braised chicken cacciatore

      creamy calabrian chili spiced polenta, broccoli rabe, olives
      $34.00
    • sautéed faroe island salmon

      bok choy, hen of the woods mushroom, tokyo turnips, miso emulsion
      $38.00
    • new york strip steak frites

      roasted garlic, thyme , sauce "diane"
      $62.00
    • truffled mushrooms

      truffle butter
      $17.00
    • french fries

      $10.00
    • sauteed snow pea

      tarragon butter, pearl onions, horseradish
      $14.00
    • roasted romanesco

      vadouvan curry spiced yogurt, pickled raisins
      $13.00
    • olive oil-almond cake

      rhubarb ginger compote, mascarpone
      $13.00
    • dark chocolate cremeux

      chocolate ancho chili tuile, coca nibs, toasted meringue
      $14.00
    • strawberry shortcake

      macerated strawberries, buttermilk biscuit, mint, crème fraîche gelato
      $14.00

    food

    • crispy rhode island calamari salad

      creamy coriander dressing, dressed chickories, pickled onions
      $21.00
    • curried carrot panisse

      bok choy, melted shallots, green onion salsa verde, roasted radish
      $31.00
    • berkshire pork involtino

      fingerling potatoes, tuscan kale, rhubarb mostarda, madeira jus
      $37.00
    • nova scotia halibut

      asparagus risotto, pea shoots, basil-roasted cherry tomatoes
      $46.00

    All hours
    Sunday10:00 am - 3:00 pm, 4:00 pm - 9:00 pm
    MondayClosed
    Tuesday12:00 pm - 2:45 pm, 4:00 pm - 8:30 pm
    Wednesday12:00 pm - 2:45 pm, 4:00 pm - 8:30 pm
    Thursday12:00 pm - 2:45 pm, 4:00 pm - 8:30 pm
    Friday12:00 pm - 2:45 pm, 4:00 pm - 8:30 pm
    Saturday10:00 am - 3:00 pm, 4:00 pm - 9:00 pm
    Restaurant info

    The Mary Lane is a seasonal neighborhood restaurant in the West Village from Chef Mike Price of Blackfoot Hospitality—the team behind your local favorites Market Table, The Clam, Little Owl and Little Owl the Townhouse. The Mary Lane is located at 99 Bank Street at the corner of Greenwich Street. The Mary Lane features Chef Price's signature seasonal fare in a bright, airy dining room surrounded by floor-to-ceiling windows.

    Location

    99 Bank Street, New York, NY 10014

    Directions


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