The Mill Steakhouse + Spirits
900 Meridian Ave E UNIT 50
Milton, WA 98354
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- MILL BURGER
8oz Freshly-ground American Wagyu beef, Applewood Smoked Bacon, Lettuce, Tomato, Red Onion, House-Made Mill Sauce on a Toasted Brioche Bun.
$21.00 - HUNTSMAN BURGER
A 1/2lb combo of ground Wagyu beef, venison, bison, + wild boar w/ wild mushrooms, Swiss cheese + truffle aioli w/ hand-cut steak fries.
$23.00 - 3pc HALIBUT FISH & CHIPS
Herb + Panko-breaded fresh halibut fillets w/ hand-cut fries, homemade tartar sauce + lemon.
$27.00
LUNCH
LUNCH SPECIALTIES
- 2pc HALIBUT FISH & CHIPS
Herb + Panko-breaded fresh halibut fillets w/ hand-cut fries, homemade tartar sauce + lemon.
$22.00 - 3pc HALIBUT FISH & CHIPS
Herb + Panko-breaded fresh halibut fillets w/ hand-cut fries, homemade tartar sauce + lemon.
$27.00 - PASTRAMI FULL
PASTRAMI ON RYE - Grilled pastrami, Swiss cheese, sauerkraut + mustard on marble Rye.
$17.00 - CHICKEN STRIP FULL
House made bourbon peach BBQ sauce, smoked pulled pork, pickled red onion, coleslaw, on a brioche bun.
$17.00 - LUNCH JBC
1/4 lb. freshly ground dry aged prime beef, Kurobuta bacon, Tillamook sharp cheddar, lettuce, tomato, onion & mill sauce on a Brioche Bun with hand-cut steak fries
$16.00 - MILL BURGER
8oz Freshly-ground American Wagyu beef, Applewood Smoked Bacon, Lettuce, Tomato, Red Onion, House-Made Mill Sauce on a Toasted Brioche Bun.
$21.00 - PATTY MELT
1/2lb freshly-ground dy-aged prime beef, grilled onion,s cheddar, and Swiss cheese & Mill sauce on grilled rye bread w/ hand-cut fries
$20.00 - PRIME RIB SANDWICH
The Mill's famous prime rib on a toasted French roll w/ horseradish sauce, arugula + crispy fried onions. Served w/ hand-cut steak fries.
$25.00 - PASTRAMI HALF
Half- House made bourbon peach BBQ sauce, smoked pulled pork, pickled red onion, coleslaw, on a brioche bun.
$15.00 - CHICKEN STRIP HALF
Half– Philly style chopped steak, sautéed onions + peppers, Mill cheese sauce on a hoagie roll.
$15.00 - MILL CHICKEN CLUB
Mill fried chicken thigh, smoked tomato mayo, house pickles, on a brioche bun served w/ hand-cut fries.
$19.00 - HUNTSMAN BURGER
A 1/2lb combo of ground Wagyu beef, venison, bison, + wild boar w/ wild mushrooms, Swiss cheese + truffle aioli w/ hand-cut steak fries.
$23.00 - AHI BURGER
Grilled Ahi tuna steak, honey habanero, pineapple coleslaw on a toasted brioche bun w/ had cut steak fries.
$22.00 - DAILY STREET TACOS
4 Rotating daily selection of Mexico City style street tacos. Ask your server for today's variety.
$20.00
LUNCH STEAKS
- 10 OZ FLAT IRON
A5 MIYAZAKI WAGYU (JAPAN)*
$42.00 - BAVETTE
A5 MIYAZAKI WAGYU (JAPAN)*
$45.00 - COWBOY RIBEYE
ROYAL RANCH USDA PRIME (WASHINGTON)*
$85.00 - FILET MIGNON
DURHAM RANCH AMERICAN WAGYU (COLORADO)*
$80.00 - FLANK STEAK
DURHAM RANCH AMERICAN WAGYU (COLORADO)*
$49.00 - NEW YORK
DURHAM RANCH AMERICAN WAGYU (COLORADO)*
$75.00 - TOP SIRLOIN$49.00
STARTERS
- TRUFFLE BRUSSLES
Fried brussels sprouts tossed in truffle oil, Mamma Lil’s peppers, and pecorino cheese + sweet balsamic glaze.
$15.00 - DIRTY PORK FRIES
Hand-cut steak fries, fresh herbs, garlic, Mama Lil's peppers, and Kurobuta pork.
$17.00 - FILTHY FRIES
Hand-cut steak fries, fresh herbs, garlic, Mama Lil's peppers + pulled pork. MAKE THEM FILTHY adds smoked cheddar cheese sauce, bacon, + fried farm-fresh egg.
$29.00 - STEAMERS
Clams braised in a seafood fumet + local Hideaway porter w/ shaved shallots, fennel, garlic + fresh parsley. Served w/ charred french bread.
$24.00 - JALAPENO CREAM CHEESE WANTONS$24.00
- MILL WINGS
Buffalo w/ blue cheese, Thai Ginger w/ nuts, Mill BBQ, or Honey Habanero.
$11.00 - PISTACHIO PRAWNS
7 Jumbo prawns w/ honey habanero sauce and chopped pistachios
$21.00 - CEVICHE TOSTADAS
Penne pasta, sharp cheddar cheese sauce, butter, herb breadcrumb.
$28.00 - CHIMICHURRI STEAK TIPS$27.00
- PICKLE JAR
Assorted dill pickle vegetable goodness.
$9.00
DINNER
STARTERS
- STEAMERS$24.00
- TRUFFLE BRUSSELS$15.00
- DIRTY PORK FRIES
Hand-cut steak fries, fresh herbs, garlic, Mama Lil's peppers, and Kurobuta pork.
$17.00 - FILTHY FRIES
Hand-cut steak fries, fresh herbs, garlic, Mama Lil's peppers + pulled pork. MAKE THEM FILTHY adds smoked cheddar cheese sauce, bacon, + fried farm-fresh egg.
$29.00 - MILL WINGS
Buffalo w/ blue cheese, Thai Ginger w/ nuts, Mill BBQ, or Honey Habanero.
$11.00 - JALAPENO WANTONS
(5) Jalapeño, cream cheese, Cotija cheese inside a wonton wrapper and fried crispy. Served with avocado purée, Thai ginger sauce, on cabbage salad.
$24.00 - PISTACHIO PRAWNS
7 Jumbo prawns w/ honey habanero sauce and chopped pistachios
$21.00 - CEVICHE TOSTADAS
Penne pasta, sharp cheddar cheese sauce, butter, herb breadcrumb.
$28.00 - CHIMICHURRI STEAK TIPS
Garlic marinated steak tips, blistered shishito peppers + garlic cilantro chimichurri and pecorino cheese.
$27.00 - PICKLE JAR
Assorted dill pickle vegetable goodness.
$9.00
DINNER SPECIALTIES
- 2pc HALIBUT FISH & CHIPS
Herb + Panko-breaded fresh halibut fillets w/ hand-cut fries, homemade tartar sauce + lemon.
$22.00 - 3pc HALIBUT FISH & CHIPS
Herb + Panko-breaded fresh halibut fillets w/ hand-cut fries, homemade tartar sauce + lemon.
$27.00 - MILL PASTA
Linguini pasta with your choice of garlic herb marinara, creamy alfredo, or pistachio arugula pesto, and Pecorino cheese.
$25.00 - HUNTSMAN BURGER
A 1/2lb combo of ground Wagyu beef, venison, bison, + wild boar w/ wild mushrooms, Swiss cheese + truffle aioli w/ hand-cut steak fries.
$23.00 - GRILLED PORK CHOP
12oz Bone-in pork chop, mashed potatoes, sautéed broccolini + stone ground mustard cream sauce.
$38.00 - MILL BURGER
8oz Freshly-ground American Wagyu beef, Applewood Smoked Bacon, Lettuce, Tomato, Red Onion, House-Made Mill Sauce on a Toasted Brioche Bun.
$21.00 - PATTY MELT
1/2lb freshly-ground dy-aged prime beef, grilled onion,s cheddar, and Swiss cheese & Mill sauce on grilled rye bread w/ hand-cut fries
$20.00 - CHICKEN LETTUCE WRAPS
Ginger soy pulled chicken breast, matchstick carrots, butter leaf lettuce, radish, sesame seed, sriracha mayo + spiced rice pilaf.
$37.00 - HONEY GARLIC GLAZED SALMON
Glazed salmon with spicy honey and garlic glaze, served with sautéed green beans, bacon, and cherry tomato.
$42.00 - AHI BURGER
Grilled Ahi tuna steak, honey habanero pineapple coleslaw on a toasted brioche bun w/ had cut steak fries.
$22.00 - GRILLED PRAWN SKEWERS
Yogurt, garlic and cumin marinated prawns, served on cumin citrus rice pilaf with Mamma Lil’s peppers, yogurt mint drizzle and green onion.
$38.00
DINNER STEAKS
- 10 OZ FLAT IRON
A5 MIYAZAKI WAGYU (JAPAN)*
$42.00 - BAVETTE
A5 MIYAZAKI WAGYU (JAPAN)*
$45.00 - COWBOY RIBEYE
ROYAL RANCH USDA PRIME (WASHINGTON)*
$85.00 - FILET MIGNON
DURHAM RANCH AMERICAN WAGYU (COLORADO)*
$80.00 - FLANK STEAK
DURHAM RANCH AMERICAN WAGYU (COLORADO)*
$49.00 - NEW YORK
DURHAM RANCH AMERICAN WAGYU (COLORADO)*
$75.00 - TOP SIRLOIN$49.00
KIDS LUNCH/DINNER
SOUP & SALAD
- CLASSIC CAESAR SMALL$11.00
- CLASSIC CAESAR LARGE$17.00
- CHILI LIME TACO SALAD$18.00
- MILL SALAD - SMALL
Seasonal Lettuces, pickled onions, tomatoes & Choice of dressing.
$7.00 - MILL SALAD - LARGE$12.00
- WEDGE SALAD - SMALL
Seasonal Lettuces, pickled onions, tomatoes & Choice of dressing.
$11.00 - WEDGE SALAD - LARGE
Iceberg lettuce, shaved fennel, heirloom cherry tomatoes, scallions, Rogue Creamery Blue Cheese, pistachios, and blue cheese dressing.
$17.00 - PROSCIUTTO MELON CAPRESE$18.00
- MILL COBB SALAD$19.00
- ROSEMARY BREAD & KERRY GOLD BUTTER$5.00
- TODAY'S SOUP - CUP
Ask server for details.
$7.00 - TODAY'S SOUP - BOWL
Ask Server for Details.
$14.00 - CUP OF CHILI$7.00
- BOWL OF CHILI$14.00
SIDE ITEMS
POTATOES
PROTEINS
CRACKERS
BURGER MENU
BURGERS
- MILL BURGER
8oz Freshly-ground American Wagyu beef, Applewood Smoked Bacon, Lettuce, Tomato, Red Onion, House-Made Mill Sauce on a Toasted Brioche Bun.
$21.00 - HUNTSMAN BURGER
A 1/2lb combo of ground Wagyu beef, venison, bison, + wild boar w/ wild mushrooms, Swiss cheese + truffle aioli w/ hand-cut steak fries.
$23.00 - PATTY MELT
1/2lb freshly-ground dy-aged prime beef, grilled onion,s cheddar, and Swiss cheese & Mill sauce on grilled rye bread w/ hand-cut fries
$20.00 - BLUE CHEESE
8oz Freshly-ground American Wagyu beef, Applewood Smoked Bacon, Rogue Creamery Smoked Bleu Cheese, Lettuce, Tomato + Red Onion on a Toasted Brioche Bun.
$24.00 - COWBOY BURGER
8oz Freshly-ground American Wagyu beef, Applewood Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Crispy Fried Onion Straws, House Made BBQ Sauce on a Toasted Brioche Bun.
$23.00 - IMPOSSIBLE BURGER$24.00
Sunday | 10:00 am - 8:45 pm |
Monday | 11:00 am - 8:45 pm |
Tuesday | 11:00 am - 8:45 pm |
Wednesday | 11:00 am - 8:45 pm |
Thursday | 11:00 am - 8:45 pm |
Friday | 11:00 am - 5:00 pm, 8:30 pm - 9:30 pm |
Saturday | 11:00 am - 5:00 pm, 8:30 pm - 9:30 pm |
Our mission at The Mill is simple: to provide scratch-made dishes derived from the freshest locally sourced ingredients possible. We source only the best local proteins and produce, offering our customers not only a healthier option but a much better-tasting food experience that you only get from fresh, not frozen, food made in-house from scratch!
900 Meridian Ave E UNIT 50, Milton, WA 98354