The Oakley -- Kitchen & Cocktails

Classic, 4-cheese sauce, topped with BBQ pulled pork.

8 oz. Prime beef on toasted brioche, with lettuce, tomato. Served with fries. Extra toppings for an additional charge.

San Marzano tomatoes, heavy cream and vodka, slowly cooked and served over penne pasta. Add chicken, shrimp or salmon for an additional charge. Vegetarian friendly.

Slowly braised in red wine and spices, topped with horseradish gravy. Served with garlic mashed potatoes and seasonal veggie.

Classic, 4-cheese sauce, topped with BBQ pulled pork.

Sweet potato puree, seasonal veggie.

Breaded or battered crispy chicken and fried potatoes.

Hot sandwich filled with cheese that has been pan cooked or grilled. Fried potatoes.

Macaroni pasta in a cheese sauce.

Savory pie with a dough base topped with sauce and cheese.

House-made San Marzano tomato sauce, fresh mozzarella, fresh tomato, fresh basil and extra-virgin olive oil.

House-made San Marzano tomato sauce, shredded mozzarella and fresh basil.

Fresh mozzarella, fresh basil and extra-virgin olive oil. Cacio e pepe style or shrimp scampi style for an additional charge.

Mixed greens, apple, candied pecans, blue cheese, apple vinaigrette. Gluten-free.

Romaine, croutons, shaved Parmesan.

Romaine, red onions, cherry tomatoes, celery, cucumber, provolone chunks, house dressing. Gluten-free.

Deep-fried with choice of Old Bay and vinegar, lemon-pepper, or Buffalo sauce.

Charred, tossed with salt and pepper. Add bacon onion marmalade (gluten-free) for an additional charge. Vegan friendly. Gluten-free.

Breaded, fried and served with a chipotle dip. Vegetarian friendly.

Fries with cheese curds, crispy pork and gravy. Short rib for an additional charge.

Made with onions, garlic, cheddar cheese, house pita bread.

Cut potatoes fried and salted to perfection.

Creamy potatoes that have been mashed and mixed with milk, butter, and seasoning.

Fried battered onion.

Thinly sliced crispy potato.

Basic vegetable salad.