The Oar House

clams, potatoes, smoked bacon

clams, potatoes, smoked bacon

baby romaine, garlic herb crouton crostini, crunchy parmesan, caesar dressing

artichokes, wild mushrooms, cherry tomatoes, roasted red peppers, fresh thyme, balsamic reduction

hot cherry peppers - marinara

BBQ sauce - dukkah - pickled shallots

lump crab, toasted corn, roasted red pepper compote, clipper sauce

Dijon maple glaze

tossed in house voodoo sauce, pickled vegetables, sesame, scallions

sliced pit ham, pork loin, house made dill pickles, mustard, swiss & gruyere cheese

blend of brisket, filet, short rib, and pork belly, lettuce, tomato, cheddar, buttered brioche, clipper sauce

4.5 oz of fresh local lobster meat, buttered brioche roll. Maine(Cold, Mayo and Celery) or Connecticut Style(Warm with Butter)

Golden fried cod - malt vinegar aioli - coleslaw

lemon basil butter poached haddock, caramelized shallot haricots verts, roasted garlic scallion red bliss whipped potatoes, citrus buerre blanc

painted with a house made veri veri sauce, over cherry tomatoes scallion forbidden rice, sautéed pea pods, pineapple ginger thyme reduction

Braised short rib - burgundy wine sauce - carrots - mushrooms - Yukon gold mashed

- capers - house made linguine - focaccia

artichokes, wild mushrooms, cherry tomatoes, roasted red peppers, fresh thyme, balsamic reduction

Served in our signature delight sauce with fresh lobster meat

carmelized bosc pears, melted brie, french bread

lump crab, toasted corn, roasted red pepper compote, clipper sauce

tossed in house voodoo sauce, pickled vegetables, sesame, scallions

clams, potatoes, smoked bacon

clams, potatoes, smoked bacon

cherry tomatoes, red onion, smoked gouda croutons, candied pecans, apple cider herb vinaigrette

baby romaine, garlic herb crouton crostini, crunchy parmesan, caesar dressing

atlantic haddock, lemon egg batter, lettuce, tomato, havarti cheese, tartar, buttered brioche

sliced pit ham, pork loin, house made dill pickles, mustard, swiss & gruyere cheese

blend of brisket, filet, short rib, and pork belly, lettuce, tomato, cheddar, buttered brioche, clipper sauce

4.5 oz of fresh local lobster meat, buttered brioche roll. Maine(Cold, Mayo and Celery) or Connecticut Style(Warm with Butter)

lemon basil butter poached haddock, caramelized shallot haricots verts, roasted garlic scallion red bliss whipped potatoes, citrus buerre blanc

grilled pork chop, maple cumin tv carrots, roasted garlic, scallion red bliss whipped potatoes, apple cider tomato reduction

painted with a house made veri veri sauce, over cherry tomatoes scallion forbidden rice, sautéed pea pods, pineapple ginger thyme reduction

pineapple garlic and thyme marinated hand-cut ribeye, over rosemary bacon english cheddar bread pudding, sautéed broccolini, malbec wild mushroom reduction

pan seared statler chicken breast, avocado and blistered tomato risotto, sautéed pea pods, truffle butter chicken jus

porcini & 4 cheese saccheti, tomatoes, asparagus, apricot brisket jus, malden salt

4 meat slow roasted loaf, sage english cheddar polenta, sautéed broccolini, malbec wild mushroom reduction.