The Pedaler

Served with spicy mayo

Sliced mozzarella, tomatoes, fresh basil and sliced avocado stacked together, dressed with olive oil and a balsamic glaze with flaked sea salt and black pepper.

Breaded and Deep-fried cauliflower bites served with ranch or Buffalo sauce.

Breaded chicken & Canadian bacon with Swiss & American cheese, served with maple mustard

Served with ranch dressing.

House breaded tenders and fries served with blue cheese fondue and your choice of signature sauce (try them tossed!)

6 wings tossed in one of our Signature Sauces

Beer battered cod served with Dipper or sweet potato fries & tartar sauce.

House-smoked tri-tip with seasoned black beans, pepper jack cheese, spicy mayo & avocado with sour cream on the side in a flour tortilla.

Chopped romaine with radiatore pasta & shaved Parmesan, tossed in Caesar dressing & topped with croutons.

Chopped romaine with marinated grilled chicken, seasoned black beans, cheddar cheese, cherry tomatoes, green onion with chipotle ranch dressing on the side.

Spring mix with cherry tomatoes, cucumber & red onion topped with croutons and your choice of ranch, bleu cheese, Caesar, balsamic vinaigrette, or chipotle ranch dressing.

House -smoked tri-tip topped with sauteed peppers & onions with melted Swiss cheese on a ciabatta roll.

House smoked turkey breast served on toasted sourdough with peppered bacon, heirloom tomato, spring mix and avocado aioli.

Crispy chicken breast with peppered bacon, pepper jack cheese, spicy mayo, lettuce, tomato and red onion on a brioche bun.

Grilled chicken breast with peppered bacon, ranch dressing, spring mix & tomato served on a brioche bun.

Hand-breaded chicken tender bites tossed in Buffalo sauce with kale, Radiatore pasta, Caesar dressing and Parmesan cheese wrapped in a flour tortilla.

1/3-pound burger served with Tillamook cheddar, garlic aioli, spring mix, heirloom tomato and pickles on a cream ale bun.

1/3-pound burger with peppered bacon, pepper jack cheese, pickled jalapeños, spring mix, tomato, red onion with spicy mayo and avocado aioli served on a brioche bun.

1/3-pound burger patty with Swiss & Tillamook cheddar, 3 ounces of house-smoked tri-tip, & peppered bacon with onion rings on top, all smothered in BBQ sauce, served on a brioche bun.

Dipper fries topped with a 1/3-pound burger patty, chili, cheddar cheese and onions.

Radiatore pasta with creamy Tillamook sharp cheddar sauce baked with panko breadcrumbs.

Dipper fries topped with melted white cheese curds and brown gravy topped with fresh basil.