The Pit

Served with home-made butter

Served with BBQ ranch

Chopped BBQ, cabbage collards, and candied carrots served with Oak Island sauce and pepper jelly

Served with spicy pepper jelly

Served with celery sticks and bleu cheese dressing

Served with goat cheese, basil, and roasted red pepper vinaigrette

Chopped pork, Pimento Cheese, BBQ sour cream, and scallions

Sweet relish, paprika

Hand-cut fries with melted pimento cheese, pulled pork, scallions, BBQ ranch dressing

A medley of our favorite appetizers; includes pit-smoked wings, BBQ soul rolls, deviled eggs, and pimento cheese balls

House-made with local vegetables

House-made with local vegetables

Ask your server about our Chef's special

Ask your server about our Chef's special

Mixed greens, tomatoes, red onions, carrots, cucumbers, chopped bacon, cheddar cheese, and croûtons

Romaine, avocado, black beans, corn, red peppers, Pepper Jack cheese, BBQ vinaigrette topped with crunchy wontons

Ask your server for our current Salad

Fresh Romaine lettuce, shredded parmesan, cherry tomatoes, croutons and house made Caesar dressing.

Eastern North Carolina style

Pit-cooked overnight, pulled from the bone, lightly seasoned and ready for you to sauce as you would like

Smoked slow and low until fork-tender with our Western NC BBQ sauce

The other, other white meat

The best in town

The best in town

Pit-cooked chicken on the bone

Cooked for hours, eaten in minutes

Cooked for hours, eaten in minutes

More bone, more flavor!

More bone, more flavor!

Chopped BBQ and two pieces of fried chicken

Choose two: chopped BBQ, pulled pork, beef brisket, BBQ chicken, or fried chicken

Chopped BBQ, beef brisket, BBQ chicken, and half rack of Carolina ribs

Choose three: chopped BBQ, pulled pork, chopped turkey, beef brisket, BBQ chicken, or fried chicken

Mild smoked sausage over a bed of peppers, onions, and portobello mushrooms

Marinated and fried white meat chicken, served with honey mustard

Two skewers of BBQ grilled shrimp.

Breaded in cornmeal, served with tartar sauce.

Lightly seasoned fresh hand-cut Atlantic salmon

Seasoned and grilled soy nuggets topped with our famous Western sauce (not gluten-free)

Choice of 4 sides

Pit-cooked overnight, pulled from the bone, lightly seasoned and ready for you to sauce as you would like. Garnished with Cole Slaw.

Eastern North Carolina style, garnished with coleslaw

The other, other white meat. Garnished with cole slaw.

Smoked slow and low until fork-tender with our Western NC BBQ sauce, garnished with cole slaw.

A trio of sliders, ask your server for today’s feature

Two house-ground brisket patties with pimento cheese, crispy onions, bacon, lettuce, tomato, Western BBQ sauce on an artisan roll

Two house-ground brisket patties, western BBQ sauce, brisket, pulled pork, pimento cheese, lettuce, tomato, and onion straws

Mashed Potatoes, gravy, mushrooms, onion strings on Texas toast

With pimento cheese, bacon, lettuce, tomato and red pepper aioli on a toasted artisan roll

With pimento cheese, bacon, lettuce, tomato and red pepper aioli on a toasted artisan roll

Grilled Chicken, roasted tomato, pepper jack cheese, lettuce, balsamic glaze, on an artisan roll

Served on an artisan roll with lettuce, tomato, and tartar sauce

Bacon, lettuce, and fried green tomato with pimento cheese and red pepper aioli

Lightly seasoned grilled portobello served on an artisian roll with roasted red peppers, pimento cheese, lettuce, and tomato

Semi-lunar pastry with fresh whipped seasonal filling, fried to perfection, topped with caramel sauce

Slice with cream cheese frosting, pecans, and caramel

A fresh medley of mixed greens, shaved carrots, and ripe tomatoes, croutons, and bacon served with a classic vinaigrette.

4 ounces of Eastern-style chopped turkey

4 ounces of pulled chicken

16oz

16oz

16oz

16oz

16oz

16oz

16oz cup

16oz

16oz

500ml

500ml