The Regional

Burrata, heirloom tomatoes, arugula, pepper jelly

Romaine hearts, brioche croutons, classic caesar dressing, boquerones

Roasted & raw vegetables, sheep's milk feta, charred chickpeas, cerignola olives, zahtar melba toast

Classic or "loaded", club crackers, seasonal crudites

Seasonal pickles, hand chopped cole slaw

Herb aioli, roasted tomatoes, caramelized onions

Down-under inspired, horseradish dipping

Gremolata, shaved parmesan, herbs

Heirloom tomato nage, crispy panisse, grilled chorizo, shaved vegetable salad

Country ham, fava beans, oyster mushrooms, smoked ham hock broth, pea greens

White water clams, Key West pink shrimp, gulf prawn, house sausage, sweet corn, spiced potatoes, old bay toast

spring vegetable succotash, sweet corn, heirloom beans, roasted tomatoes, salsa verde

spring vegetable ragout, cauliflower puree, grilled scallions

Green tomato slaw, soy & lime dressing, sambal hot sauce

Panko parmesan crust, shaved fennel kale & honey crisp apple salad, local honey dijonnaise

spring peas, wild mushrooms, asparagus, ram & pistachio pesto

Creamed corn, wilting greens, blistered tomatoes, gremolata

Lemony orzo risotto, brussels leaves, feta & pepperoncini

Smashed fingerling potatoes with creme fraiche & Chives, broccolini n' cheese, house steak sauce

sunflower seed risotto, caramelized fennel, wilting spinach, roasted local tomatoes, grilled artichoke caponata

Warm spiced apples, flaky crust, buttermilk ice cream

Flourless chocolate cake, ganache, candied hazelnuts, cherry sorbet, amarena cherries

Vanilla wafer, banana cream, toasted meringue

12 Pieces mix of white and dark sweet tea brined fried chicken, bottle of house sauce, 1/2 pint B&B pickles