The Ridge Commons

16" / 8 slices. Our marinara with a special blend of Mozzarella, Provolone and Parmesan. Our pizzas are hand-stretched to order, topped with our own sauces and a special blend of Boar’s Head cheeses. Oven baked to perfection and brushed with roasted garlic oil, finished with Parmesan and fresh herbs.

16" / 8 slices. Our spin on a classic with marinara, Mozzarella, Provolone and pepperoni. Our pizzas are hand-stretched to order, topped with our own sauces and a special blend of cheeses. Oven baked to perfection and brushed with roasted garlic oil, finished with Parmesan and fresh herbs.

Marinara, herb-roasted mushrooms, fire-roasted red peppers, fresh garlic, artichoke hearts, red onion, & arugula. Topped with mozzarella, provolone, & parmesan.

16" / 8 slices. Marinara, Mozzarella, Provolone, hardwood smoked bacon, Boar’s Head ham and pineapple. Our pizzas are hand-stretched to order, topped with our own sauces and a special blend of Boar’s Head cheeses. Oven baked to perfection and brushed with roasted garlic oil, finished with Parmesan and fresh herbs.

16" / 8 slices. A hand-stretched crust topped with marinara then loaded with salami, and pepperoni. Layered with our special cheese blend, then topped with hardwood smoked bacon, ground Italian sausage and finished with more cheese. Our pizzas are hand-stretched to order, topped with our own sauces and a special blend of cheeses. Oven baked to perfection and brushed with roasted garlic oil, finished with Parmesan and fresh herbs.

Herb-marinated chicken, artichokes, roasted red peppers, tomatoes, mozzarella, provolone, & parmesan cheese.

hand tossed pizza dough with House Marinara, roasted chicken, red onions, pepperoncinis and topped with house bbq sauce and Boars Head mozzarella cheese

9" personal pizza

Boars Head cheese and pepperoni

on our hand stretched dough, we layer Ranch, grilled chicken, bacon and our Boars Head cheese blend of mozzarella and provolone

Ovengold turkey, cheddar, bacon, iceberg lettuce, tomatoes, red wine vinaigrette, and garlic aioli on a hoagie. Make it "The Ridge Way" with pepperoncini, red onion, black olives, and Italian herbs for a $4 surcharge.

Genoa Salami, Ham, and Pepperoni with Provolone, Arugula, Tomatoes, and a Red Wine Vinaigrette and Garlic Aioli on a Hoagie Roll

Pulled pork tossed in our sweet and spicy bbq glaze with Provolone, pineapple, and pepperoncini on a toasted hoagie

Hardwood smoked bacon, roma tomatoes, Vermont cheddar, iceburg lettuce and lemon aioli on a buttered taosted sourdough

Fresh julienned lettuce, roasted chicken, parmesan & our signature caesar dressing in a tortilla wrap. served with a pickle and chips.

Served on a toasted Everything Bagel, this sandwhich is busting with arugual, red onion, cucumber, cream cheese, provolone and lemon garlic mayo

1/4 lb all beef hot dog on a toasted haogie

Cheddar and Provolone on a toasted sourdough

Start with buttered and toasted sourdough, then stuff with roasted chicken , diced onion, tomato, jalepeno, pepperoncini, bacon, shredded lettuce and Boars Head cheddar cheese. Served with a pickle spear and Tims Cascade chips

Lightly breaded all white meat chicken, fried golden brown. Served with seasoned fries & our tangy campfire sauce.

13 ounces of crispy, golden fries.

13 ounces of salted sweet potato fries

13 ounces of our crispy, golden brown tater tots.

Our hand-stretched pizza dough with roasted garlic and olive oil, loaded with Boars Head Mozzarella, Provolone and Parmesan. Oven baked to perfection and brushed with roasted garlic oil, finished with Parmesan and fresh herbs.

Colby Jack and Monterey cheeses for our cheese sauce over Cavatapi noodles.

Fresh broccoli florets roasted with garlic, black pepper, & parmesan.

8oz of rice

Juanitos Chips and house Crema and Pico de Gallo

Fresh Romaine tossed with our garlic lemon Caesar dressing with parmesan and house made croutons

Starts with rice, then add chicken, cucumbers, feta, chickpeas, diced tomatoes, red peppers, slivered red onion served with Champagne vinaigrette.

48-ounce salad featuring fresh arugula, chickpeas, feta cheese, diced red peppers, tomatoes, cucumber, pepperoncini, red onion, and salami. Served with our signature house vinaigrette on the side.

Warm buttery Rice topped with roasted chicken, pickled red onion, pineapple, and fresh pico de gallo and served with our House Crema on the side.

White rice topped with roasted chicken, fire-roasted corn, diced red peppers, onion, olives, black beans, and a mozzarella–provolone blend. Finished with a creamy cilantro crema dressing. Served with Juanita’s chips on the side.

Boars head cheese on buttered and toasted Naked bread

2 piece chicken tenders served with fries and our house campfire sauce

Kids Turkey hot dog: turkey hot dog served with Tims Chips and a side of fruit.

Plain bagel toasted with cream cheese served with Tims Chips and a side of fruit.

September - June Hot Lunch Program – Ridge Commons makes hot lunch for the Academy Served daily Monday through Friday. Option A: Includes a full hot lunch with fruits and veggies. Vegetarian options available. Follow the graphic for the Monthly options Option B: À la carte single-day purchases available. Must order before 9:30 AM and include the child’s name and teacher in special instructions.

Kids cheese pizza slice w/ fruits and veggies.

A variety of bottled and specialty beverages—juices, flavored waters, sodas, and sports drinks to quench any thirst.

16oz Citrus Springs Apple Juice (100% Juice)

Siberian Chill. Ice-cold slush available in Vanilla Cream Soda or Blue Raspberry.

Cafe Darte fresh brewed coffee served in a 16 oz cup *Ask Server for Availability*

Citrus Spring 100% Apple Juice