The Table Louisville

mixed greens with multi-colored potatoes, egg salad, marinated olives and creamy herb dressing

strawberries, asparagus and manchego cheese on local lettuces in strawberry vinaigrette with chia seeds

mix of local lettuces and seasonal veggies served with garlic croutons and buttermilk ranch

topped with bacon jam, red onion, kale and buttermilk ranch on a cheddar jalapeño bun

topped with mild jerk coconut sauce, sweet peppers, pineapple salsa on two brioche slider buns

pulled ham and smoked mozzarella topped with pickled banana peppers and onions on focaccia bread

meatloaf topped with american cheese, parm fries, boom boom sauce on a sesame bun

savory veg crumbles marinated in our house joe sauce topped with ginger slaw and served in a hoagie roll

a blend of melty cheeses topped with blackberry jalapeño jam on onion walnut wheat bread