Thunder Road Grill

Two eggs cooked to order with your choice of bacon, sausage, or ham. Comes with either hash browns or home fries and your choice of toast or buttermilk biscuit. Add a short-stack pf pancakes for $4.

Three eggs cooked to order with a double portion of your choice of sausage, bacon, or ham. Comes with either hash browns or home fries and your choice of toast or buttermilk biscuit. Add a short-stack of pancakes for $4.

Two eggs cooked to order with bacon, sausage, and a short stack of pancakes. Comes with either hash browns or home fries and your choice of toast or buttermilk biscuit.

A juicy ground beef steak, seasoned and griddled. Comes with two eggs cooked to order, hash browns or home fries, and your choice of toast or buttermilk biscuit. Add a short-stack of pancakes for $4.

A hearty, flavorful 8 ounce center-cut sirloin. Aged 21 days, seasoned and flame-broiled. Comes with two sides.

A 16 oz boneless ribeye with excellent marbling, making each bite flavorful and juicy. Served with your choice of two sides.

Two fresh buttermilk biscuits smothered in sausage gravy.

Two fresh buttermilk biscuits stuffed with two scrambled eggs, cheddar-jack cheese, your choice of sausage or bacon, and smothered in sausage gravy.

Two thick pieces of French toast dusted with powdered sugar. Served with two eggs cooked to order, and your choice of sausage, bacon, or ham.

Three golden buttermilk pancakes served with two eggs cooked to order, and your choice of sausage, bacon or ham.

Grilled sausage and home fries with melted cheddar-jack cheese, smothered in house-made sausage gravy. Comes with hash browns or home fries and your choice of toast or buttermilk biscuit. Add a short-stack of pancakes for $4.

Southwest-seasoned ground beef with melted cheddar-jack cheese. Served with lettuce, Pico de gallo, salsa and sour cream. Comes with hash browns or home fries and your choice of toast or buttermilk biscuit. Add a short-stack of pancakes for $4.

The classic mile-high omelet with grilled ham, onions, bell peppers and cheddar-jack cheese. Comes with hash browns or home fries and your choice of toast or buttermilk biscuit. Add a short-stack of pancakes for $4.

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White cheddar cheese curds breaded with a potato-based breading and fried to a delicious crisp. Served with parmesan ranch.

Crispy tortilla filled with grilled chicken, pico de gallo and melted cheddar-jack cheese. Garnished with lettuce, sour cream and guacamole. Served with a side of salsa.

Crispy corn tortilla chips, layered with zesty queso cheese sauce, black olives, pico de gallo, jalepeno, sour cream and salsa. Add taco-seasoned beef or chicken for $3.

Some of our favorite appetizers on one platter to share. Boneless wings spun in your choice of Horsepower sauce or dry rub, onion rings, cheese curds and Thunder Chips with queso

Five tempura-battered shrimp tossed in tangy, spicy Boom Boom sauce.

A generous helping of fries topped with chili and queso.

Pizza dough topped with mozzarella cheese and baked into breadsticks. Served with a side of marinara sauce.

Warm, fresh-cooked tortilla chips.

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Deep-fried to order and spun with your choice of sauce.

Hand-breaded and deep-fried to order, then spun with your choice of sauce.

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Cup of soup or chili with a side salad. Get a bigger bowl of soup for $2.

A crisp bed of mixed greens topped with a sliced hard-boiled egg, Gorgonzola cheese, bacon crumbles, tomatoes and red onions. Topped with a seasoned grilled chicken breast and a choice of dressing on the side.

A crisp bed of romaine lettuce and seasoned croutons tossed in our creamy Caesar dressing and topped with a seasoned grilled chicken breast and shredded parmesan cheese.

A meal-sized portion of our side salad. Mixed greens, tomatoes, cheddar-jack cheese, carrots, croutons and diced red onions. Served with your choice of dressing on the side. Add steak, chicken or salmon for $5.

Our signature open-ended shell layered with shredded lettuce, seasoned taco meat, queso, cheddar-jack cheese, pico de gallo, guacamole, green onion and drizzled with crema. Served with salsa or your choice of dressing on the side. Substitute steak or chicken for $1.50.

A decadent cheese pie for those times when you simply want a cheese pizza. Made with mozzarella cheese and topped with marinara sauce.

The classic, timeless choice for all pizza lovers. Loaded with shredded mozzarella cheese and topped with marinara sauce.

Loaded with mozzarella cheese and ground beef. Topped with marinara sauce.

Load up the meats! Pepperoni, Italian sausage, pulled pork, beef and bacon, with mozzarella cheese and topped with marinara sauce.

Loaded with chicken and bacon, mozzarella cheese, carmelized yellow onions and topped with parmesan ranch.

An Italian version of the Carnivore! Shredded mozzarella cheese, Italian sausage, pepperoni and salami, all topped with marinara sauce.

Make your own Detroit-style creation!

A decadent cheese pie for those times when you simply want a cheese pizza. Made with mozzarella cheese and topped with marinara sauce.

The classic, timeless choice for all pizza lovers. Loaded with shredded mozzarella cheese and topped with marinara sauce.

Loaded with mozzarella cheese and ground beef. Topped with marinara sauce.

Load up the meats! Pepperoni, Italian sausage, pulled pork, beef and bacon, with mozzarella cheese and topped with marinara sauce.

When you want it all! Shredded mozzarella cheese, pepperoni, Italian sausage, beef, red onions, green bell peppers, olives and mushrooms. Topped with marinara sauce

Loaded with chicken and bacon, mozzarella cheese, carmelized yellow onions and topped with parmesan ranch.

An Italian version of the Carnivore! Shredded mozzarella cheese, Italian sausage, pepperoni and salami, all topped with marinara sauce.

Make your own Detroit-style creation!

Served on a buttered and grilled brioche roll with lettuce, red onion, tomato and dill pickles. Comes with one side.

Topped with melted American cheese, crisp bacon and a fried egg on a buttered and grilled bun with lettuce, tomato, pickle and red onion. Comes with one side.

Topped with grilled onions and mushrooms on buttered and grilled rye bread with melted Swiss cheese and real mayo. Comes with one side.

Topped with crumbled bacon, grilled onion, jalapeno and pepperjack cheese on a buttered and grilled bun with lettuce, tomato, red onion, dill pickle and Nitro sauce. Comes with one side.

Taco-seasoned burger patty on a buttered and grilled brioche roll, topped with queso cheese, shredded lettuce, pico de gallo and guacamole.

Topped with sauteed mushrooms, melted Swiss cheese and Jack Daniel's BBQ sauce. Served on a buttered and grilled brioche roll and includes one side item.

Philly-style beef steak grilled with peppers and onions. Topped with cheddar cheese sauce and Swiss cheese and served in a toasted hoagie bun. Comes with one side.

Grilled chicken breast, cut and wrapped in a soft flour tortilla with lettuce, diced tomatoes, crisp bacon crumbles and parmesan ranch dressing. Comes with one side.

Breaded chicken tenders wrapped in a soft flour tortilla with lettuce, diced tomatoes, crisp bacon crumbles and parmesan ranch dressing. Comes with one side.

Thinly sliced turkey breast and pit ham, lettuce, sliced tomatoes, crisp bacon, American & Swiss cheeses and mayo, stacked between buttery Texas toast. Garnished with pickles. Comes with one side.

Mouth-watering pulled pork loaded on a buttered and grilled brioche roll and topped with BBQ sauce, mayo, dill pickle and onion. Includes one side item.

Grilled chicken breast served on a buttered and grilled broche roll with mayo, dill pickle, lettuce and tomato. Comes with one side item.

Hand-breaded chicken breast, served on a buttered and grilled broche roll with mayo, dill pickle, lettuce and tomato. Comes with one side item.

A hand-breaded chicken breast, served on a buttered and grilled brioche roll with lettuce, tomato and Buffalo Hot sauce. Includes one side item,

A perfect blend of ham, hard salami and pepperoni on a hoagie bun, with Caesar and Italian dressing, tomato, lettuce and provolone cheese.

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House-breaded, fried 100% white meat chicken tenders. Served with French fries, coleslaw and house-made Nitro sauce.

Fried tempura battered shrimp. Served with coleslaw and golden French fries. Accompanied with your choice of cocktail sauce or Boom Boom sauce.

Rack of fall-off-the-bone, flame-broiled ribs basted with BBQ sauce and served with your choice of two sides.

Rack of fall-off-the-bone, flame-broiled ribs basted with BBQ sauce and served with your choice of two sides.

A 6 oz Atlantic salmon filet, glazed with Pickled Jalapeno BBQ sauce and seared to perfection. Served with your choice of two sides

A crispy 6 oz country-fried steak, smothered with your choice of country or brown gravy. Served with your choice of two sides.

A crispy 6 oz country-fried chicken breast, smothered with your choice of country or brown gravy. Served with your choice of two sides.

A 16 oz boneless ribeye with excellent marbling, making each bite flavorful and juicy. Served with your choice of two sides.

A hearty, flavorful 8 ounce center-cut sirloin. Aged 21 days, seasoned and flame-broiled. Comes with two sides.

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Penne pasta in rich cheese sauce with philly-style beef steak seasoned and grilled with bell peppers and onions and topped with cheddar-jack cheese. Finished with shredded parmesan, scallions and crema.

Penne pasta in rich cheese sauce with pulled pork topped with cheddar-jack cheese, chopped dill pickle and red onions. Finished with shredded parmesan cheese and BBQ sauce.

Marinated and grilled chicken tenders with cheddar-jack cheese, bacon crumbles, tomatoes, scallions and shredded parmesan. Finished with Buffalo sauce.

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A fresh-baked hot chocolate chip cookie served with ice cream

A slice of cheesecake topped with crumbled powdered donut and drizzled with raspberry sauce

Light Lager Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer ABV: 4.2%

Witbier (Wheat Beer) Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste. ABV: 5.4%

American Adjunct Lager Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice. Budweiser is brewed with time-honored methods including “kraeusening” for natural carbonation and Beechwood aging, which results in unparalleled balance and character ABV: 5.0%

Light Lager Busch and Busch Light are both brewed with a blend of premium American-grown and imported hops and a combination of malt and corn to provide a pleasant balanced flavor. Additionally, Busch Light undergoes a longer brewing process that produces a lighter body and fewer calories. ABV: 4.1%

Light Lager Coors Light is always lagered below freezing to give our beer its cleaner, crisper taste. Every brew of Coors Light is made with traditional two-row lager malt which is made from our unique high county barley and four hop varieties. These are selected for their delicate aromatic properties. Coors has been using the same type of high country barley for decades. Coors Light delivers quality and a history you can taste. ABV: 4.2%

Irish Dry Stout Guinness stout is made from water, barley, roast malt extract, hops, and brewer's yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurised and filtered. ABV: 5.6%

Light Lager When tasting a beer, focus on the initial flavors as well as how the beer tastes and feels after you swallow. Miller Lite has a hop forward flavor and solid malt character with soft bitterness. It's smooth with a light to medium body, and has a crispy, clean, dry finish. ABV: 4.17%

Coffee Brown Ale Pint Nine's "Oso Cafe" is a coffee brown ale, a unique beer style that blends the rich flavors of coffee with the characteristics of a brown ale. It features a hazy, dark chestnut brown body with crimson highlights, topped with a creamy khaki head. The aroma is dominated by the scent of lightly roasted coffee beans, complemented by sweet malt notes reminiscent of cocoa powder. The taste balances the bright coffee flavor with a delicate sweetness and subtle acidity, with a cocoa and milk chocolate malt character. ABV 5.6%

American Adjunct Lager Pabst Blue Ribbon is brewed in the finest traditions of an American Premium Lager dating back to 1844. Brewed with a combination of 2 & 6-row malted barley, select cereal grains and American and European hops, Pabst Blue Ribbon is fermented with a proprietary lager yeast. Our unique fermentation and maturation process results in a smooth, full bodied beer with a clean, crisp finish with a fine noble hop aroma. ABV: 4.74%

Euro Pale Lager Stella Artois is one of the world's best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available. ABV: 5.0%

Light Lager Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates. ABV: 4.2%

American IPA Voodoo Ranger IPA is a popular India Pale Ale (IPA) known for its juicy fruit flavors and tropical aromas, brewed by New Belgium Brewing. It's characterized by a balanced bitterness with a refreshing finish, and is brewed with Mosaic and Amarillo hops. The beer has a 7% ABV and an IBU (International Bitterness Units) of 50. It's a member of the broader Voodoo Ranger family of IPAs, which includes other variations like Imperial IPA and Juicy Haze. ABV: 7.0%

Altbier Zipline Brewing Co.’s Copper Alt. is an altbier, which is a unique German hybrid between an ale and a lager. This bronzed brew is designed to be extremely drinkable, with subtle nuances of chocolate and hazelnut. A late gift of Sterling hops in this brew leaves a little hoppiness for your palate to ponder before the next sip. ABV: 5.2%

Kölsch A refreshing ale that drinks like a lager, our German-style Kölsch pours straw yellow with hints of honey malt character and a smooth, crisp finish. ABV: 5.4%

English Style Porter A traditional English Style Porter made with four malts. Finished with a chocolate malt lightly hopped with English hops. Then finished with vanilla. ABV: 5.6%

American Wheat Ale Sam Adams Summer Ale is a seasonal American wheat ale with a crisp, citrusy, and slightly spicy flavor profile. It's known for its refreshing taste and is a popular choice for warm weather. The ale is brewed with lemon zest and Grains of Paradise, a spice that adds a subtle peppery note. It's generally available from spring through July. ABV: 5.3%

Light Lager Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer ABV: 4.2%

Witbier (Wheat Beer) Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste. ABV: 5.4%

American Adjunct Lager Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice. Budweiser is brewed with time-honored methods including “kraeusening” for natural carbonation and Beechwood aging, which results in unparalleled balance and character ABV: 5.0%

Light Lager Busch and Busch Light are both brewed with a blend of premium American-grown and imported hops and a combination of malt and corn to provide a pleasant balanced flavor. Additionally, Busch Light undergoes a longer brewing process that produces a lighter body and fewer calories. ABV: 4.1%

Light Lager Coors Light is always lagered below freezing to give our beer its cleaner, crisper taste. Every brew of Coors Light is made with traditional two-row lager malt which is made from our unique high county barley and four hop varieties. These are selected for their delicate aromatic properties. Coors has been using the same type of high country barley for decades. Coors Light delivers quality and a history you can taste. ABV: 4.2%

Irish Dry Stout Guinness stout is made from water, barley, roast malt extract, hops, and brewer's yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurised and filtered. ABV: 5.6%

Light Lager When tasting a beer, focus on the initial flavors as well as how the beer tastes and feels after you swallow. Miller Lite has a hop forward flavor and solid malt character with soft bitterness. It's smooth with a light to medium body, and has a crispy, clean, dry finish. ABV: 4.17%

Coffee Brown Ale Pint Nine's "Oso Cafe" is a coffee brown ale, a unique beer style that blends the rich flavors of coffee with the characteristics of a brown ale. It features a hazy, dark chestnut brown body with crimson highlights, topped with a creamy khaki head. The aroma is dominated by the scent of lightly roasted coffee beans, complemented by sweet malt notes reminiscent of cocoa powder. The taste balances the bright coffee flavor with a delicate sweetness and subtle acidity, with a cocoa and milk chocolate malt character. ABV 5.6%

American Adjunct Lager Pabst Blue Ribbon is brewed in the finest traditions of an American Premium Lager dating back to 1844. Brewed with a combination of 2 & 6-row malted barley, select cereal grains and American and European hops, Pabst Blue Ribbon is fermented with a proprietary lager yeast. Our unique fermentation and maturation process results in a smooth, full bodied beer with a clean, crisp finish with a fine noble hop aroma. ABV: 4.74%

Euro Pale Lager Stella Artois is one of the world's best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available. ABV: 5.0%

Light Lager Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates. ABV: 4.2%

American IPA Voodoo Ranger IPA is a popular India Pale Ale (IPA) known for its juicy fruit flavors and tropical aromas, brewed by New Belgium Brewing. It's characterized by a balanced bitterness with a refreshing finish, and is brewed with Mosaic and Amarillo hops. The beer has a 7% ABV and an IBU (International Bitterness Units) of 50. It's a member of the broader Voodoo Ranger family of IPAs, which includes other variations like Imperial IPA and Juicy Haze. ABV: 7.0%

Altbier Zipline Brewing Co.’s Copper Alt. is an altbier, which is a unique German hybrid between an ale and a lager. This bronzed brew is designed to be extremely drinkable, with subtle nuances of chocolate and hazelnut. A late gift of Sterling hops in this brew leaves a little hoppiness for your palate to ponder before the next sip. ABV: 5.2%

Kölsch A refreshing ale that drinks like a lager, our German-style Kölsch pours straw yellow with hints of honey malt character and a smooth, crisp finish. ABV: 5.4%

English Style Porter A traditional English Style Porter made with four malts. Finished with a chocolate malt lightly hopped with English hops. Then finished with vanilla. ABV: 5.6%

American Wheat Ale Sam Adams Summer Ale is a seasonal American wheat ale with a crisp, citrusy, and slightly spicy flavor profile. It's known for its refreshing taste and is a popular choice for warm weather. The ale is brewed with lemon zest and Grains of Paradise, a spice that adds a subtle peppery note. It's generally available from spring through July. ABV: 5.3%

Glass: 9 oz Rocks Glass Technique: Shake & Strain over ice In shaker tin with ice, pour: 1.25 oz Bacardi Rum 2 oz Orange Juice 2 oz Pineapple Juice dash of Grenadine 2 drops Bitters Strain shaker contents into Rocks glass with ice Garnish: Orange wedge, cherry, stir straw

Glass: 16oz Pint Technique: Shake & Pour Over Ice Pour into shaker tin with ice; 1.25 oz Tito's Vodka 5 oz Zing Zang Bloody Mary Mix Salt rim of pint glass Garnish: Celery, Lime, Straw

Glass: 16oz Pint Technique: Shake & Pour Over Ice Pour in shaker tin with ice; 1.25 oz Tito's Vodka 5 oz Zing Zang Bloody Mary Mix .5 oz Hot Sauce Sriracha Rim on pint glass Garnish: Celery, Lime, Straw

Glass: 16oz Pint Technique: Mix 1.25oz Cpt Morgan 1oz Coconut Rum 3oz Pineapple Juice 1 Pink Sugar Packet .25 oz Blue Curacao Mix all ingredients except Blue Curacao. Serve over ice, top with Blue Curacao Garnish: Lime Wedge, Straw

Glass: 9oz Rocks Technique: Shake until foamy and strain over ice 1.25 oz Amaretto 3 oz Sours Garnish: Orange wedge, cherry, stir straw

Glass: 9oz Rocks Technique: Shake & Strain over ice .5 oz Jim Beam .5 oz Jack Daniels .5 oz Johnnie Walker black .5 oz Jose Cuervo .5 oz Jagermeister 1 oz Pineapple Juice 1 oz Lime Juice 1 oz Simple Syrup Add all ingredients to a shaker filled with ice. Shake all ingredients and strain into a rocks glass filled with ice Garnish: stir straw

Glass: 9 oz Rocks Technique: Build over Ice 1.5 oz Peach Schnapps 4 oz Orange Juice Garnish: Orange Slice, stir straw

Glass: 9 oz Rocks Technique: Build over ice 1.25 oz Well Whiskey or Scotch .5 oz Amaretto Garnish: Orange wedge, stir straw

Glass: Chilled 9.25 oz Martini Glass Technique: Shake & Strain 1 oz Amaretto 1 oz Creme de Cocao .5 oz Coconut Rum 2 oz Half & Half Creamer Pour all ingredients over ice in cocktail shaker and shake. Strain into chilled martini glass and drizzle with chocolate syrup Garnish: Chocolate syrup, stir straw

Glass: 16oz Pint Technique: Shake & Pour Pour in shaker tin: .5 oz Well Vodka .5 oz Southern Comfort .5 oz Amaretto 2 oz Pineapple Juice 2 oz Orange Juice 1 Lime half, fresh squeezed 1 Lemon half, fresh squeezed Fill cocktail strainer with ice, add all ingredients and shake. Pour contents into pint glass and garnish Garnish: Cherry, Orange wedge, straw

Glass: 9 oz Rocks Technique: Shake and strain over ice 1 oz Well Vodka 1 oz Well Rum .5 oz Blue Curacao .5 oz Peach Schnapps 4 oz Lemonade splash Pineapple Juice Garnish: Lime wedge, stir straw

Glass: Coffee Mug 1 tbsp Brown Sugar 1 oz Jameson 7 oz Coffee .5 oz Whipped Cream Add brown sugar to mug and pour coffee over to dissolve sugar. Add Jameson and top with whipped cream Garnish: whipped cream, stir straw

Glass: 16 oz Pint Glass Technique: Build over ice .25 oz Well Vodka .25 oz Well Gin .25 oz Well Rum .25 oz Peach Schnapps .25 oz Blue Curacao .25 oz Triple Sec 1 can Red Bull Fill pint glass 3/4 with ice. Add liquor ingredients and stir with bar spoon. Open can of Red Bull and place in glass upside down. As glass starts to fill, the can will float. Serve with can in glass. Garnish: Straw

Glass: 9 oz Rocks Technique: Build over ice .75 oz Captain Morgan .75 oz Coconut Rum .75 oz Blue Curacao .75 oz Melon Liqueur 1 oz Sours 1 oz Pineapple Juice Garnish: Lime wedge, stir straw

Glass: 16 oz Pint Technique: Build & Stir over Ice .5 oz Well Vodka .5 oz Well Tequila .5 oz Well Rum .5 oz Well Gin .5 oz Triple Sec 1.5 oz Sours Fill with Pepsi Garnish: Lemon wedge, straw

Glass: 17 oz Margarita Glass Technique: Shake & Pour over ice 1 oz Patron Silver .25 oz Triple Sec 4 oz Margarita Mix 2 Lime Wedges - squeeze and drop in salted rim

Glass: 15 oz Hurricane Technique: Blended 1 oz Kahula 1 oz Bailey's .5 oz Well Vodka 3 oz Ice Cream Mix Chocolate syrup swirl All all ingredients, except chocolate, in blender with ice and blend until smooth. Swirl chocolate around the inside of glass before pouring blended ingredients in. Garnish: dollop whipped cream, cherry, straw