Thyme Square Bakery & Cafe

Two poached, farm-fresh eggs served over our house-made corned beef, onions & potatoes. Served with choice of hand-made bread with seasonal jam.

Local cherry tomatoes, Yukon Gold potatoes, carrots, bell peppers, asparagus, and spinach topped with two poached, farm-fresh eggs & served with choice of hand-made bread with seasonal jam.

Flour tortilla rolled with peppers, onions, potatoes, house-made chorizo, farm-fresh eggs & aged cheddar. Served with our tomato salsa & breakfast potatoes. Substitute portobello mushroom for the chorizo as a vegetarian option &/or skip the tortilla for a gluten-free bowl. Sour cream upon request.

Two farm-fresh eggs any style with choice of house bacon, ham or sage sausage patty, breakfast potatoes, and choice of hand-made bread with seasonal jam.

Three farm-fresh eggs with house-made ham, bacon or sausage, local peppers & onions then baked with gruyere cheese. Served with breakfast potatoes and choice of hand-made bread with seasonal jam.

Three farm-fresh eggs with local spinach, mushrooms, peppers & onions baked with gruyere cheese. Served with local fruit and choice of hand-made bread with seasonal jam.

Choice of bacon, ham, or sausage with farm-fresh scrambled egg, aged cheddar & aioli on choice of hand-made bread.

Fresh-baked english muffin topped with house-made canadian-style bacon, two farm-fresh poached eggs, and hollandaise sauce. Served with breakfast potatoes. Substitute sauteed spinach for the English muffin for a protein-packed, gluten-free option.

Fresh-baked english muffin topped with a house-made sage sausage patty, two farm-fresh poached eggs, and sage sausage gravy. Served with breakfast potatoes.

Fresh-baked english muffin topped with avocado spread, house lox, two poached eggs and hollandaise. Served with Breakfast Potatoes.

Three farm-fresh eggs filled with local peppers, onions, mushrooms, spinach, seasonal veggie, and gruyere cheese. Served with a side of seasonal fruit and choice of hand-made bread with seasonal jam.

Three farm-fresh eggs stuffed with aged cheddar, house-smoked bacon, house-cured ham, & house-made sage sausage. Served with breakfast potatoes and choice of hand-made bread with seasonal jam.

Three farm-fresh eggs filled with house-made chorizo, local peppers & onions, and pepperjack cheese. Served with our house-made salsa and choice of hand-made bread with seasonal jam.

Three farm-fresh eggs stuffed with house-smoked bacon, bell peppers & cheddar cheese. Topped with house hollandaise & served with breakfast potatoes and choice of hand-made bread with seasonal jam.

Three large,house-made buttermilk pancakes served with whipped honey butter & pure Midwest maple syrup.

Hand-made, thick-sliced challah bread served with whipped honey butter & pure Midwest maple syrup.

Scratch-made cereal with Garden Gate Farm rolled oats, nuts, & dried fruit. Served with warm milk on the side & choice of hand-made bread with seasonal jam.

House-made cheddar biscuits smothered in sage sausage gravy.

House-made cheddar biscuit smothered in sage sausage gravy.

House-made cheddar biscuit topped with scrambled eggs, breakfast potatoes, aged cheddar cheese & sage sausage gravy.

One egg, any style, with bacon and seasonal fruit.

Scrambled eggs with aged cheddar cheese, bacon & choice of bread.

3 kid-size pancakes with PURE maple syrup and a side of seasonal fruit.

Garden Gate rolled oats, nuts, & dried fruit.

1/2 order of our house-made cheddar biscuits smothered with sage sausage gravy.

Scratch made dessert; changes regularly but always delicious!

Scratch-made, traditional French macaron: baked meringue cookies stuffed with creamy buttercream or chocolate ganache. Naturally gluten-free.

Trent Farm honey-cured ham, local apricot & jalapeño chutney and melted cheddar on Quincy Sourdough.

Garden Gate herb-brined free-range turkey, basil aioli, cucumber, pickled red onion, spinach, & havarti on Multigrain.

House-cured and roasted grass-fed beef, sauteed wild mushrooms, horseradish aioli, & swiss on caraway rye.

Lightly breaded chicken breast, cabbage-red pepper slaw, honey mustard, pepper jack on house-made bun.

Trent Farm slow-roasted pork shoulder, jalapeno chimichurri & melted provolone on house ciabatta.

Lightly breaded, pan-seared fresh market fish, pickled aioli & field greens on our ciabatta.

Grilled portobello, roasted red peppers, pickled red onion, fresh field greens, herb goat cheese & aioli on house-made ciabatta.

Melted swiss & havarti, fresh thyme, & caramelized onions on Quincy Sourdough.

Enjoy a smaller version of 1 of 3 of our Cafe Sandwiches - Housemade Ham & Cheese, Autumn Turkey, or Bacon & Fig Grilled Cheese- paired with either a cup of Shupe du Jour, 1/2 Caesar Salad or 1/2 Farmers Market Salad.

A true customer favorite! Pan seared wild salmon on a bed of local cherry tomatoes, Yukon Gold potatoes, local butternut squash, carrots, bell peppers, and kale. Topped with our house honey vinaigrette. Wild fish subject to change.

1/2 lb grass-fed burger, house-smoked bacon, sunny side up egg, aged cheddar & garlic aioli. Local lettuce, tomato (when available) & raw onion on the side.

1/2 lb grass-fed burger, house-smoked bacon, pickled jalapenos, pepperjack cheese & chipotle aioli. Local lettuce, tomato (when available) & raw onion on the side.

1/2 lb grass-fed burger, red wine braised mushrooms, caramelized onions, gruyere cheese, & garlic aioli. Local lettuce, tomato (when available) & raw onion on the side.

1/2 lb grass-fed burger, crumbled bleu cheese, caramelized onions, garlic aioli. Local lettuce, tomato (when available) & raw onion on the side.

1/2 lb grass-fed burger, aged cheddar & garlic aioli. Local lettuce, tomato (when available) & raw onion on the side.

Black beans, celery, carrot, & onion with avocado, cabbage slaw & chipotle aioli on house bun.

A bowl of our Shupe du Jour paired with a 1/2 Farmers Market Salad or 1/2 House Caesar Salad.

Chef Shupe is known for developing savory soups utilizing local ingredients. Variety changes regularly but is always sure to comfort & nourish the soul. Served with a slice of our house-made bread & herb butter.

Chef Shupe is known for developing savory soups utilizing local ingredients. Variety changes regularly but is always sure to comfort & nourish the soul. Served with a slice of our house-made bread & herb butter.

Local mixed greens, bleu cheese, hard-boiled egg, poached turkey, & house-smoked bacon topped with our red wine vinaigrette.

The season's freshest, local produce come together in this hearty & flavorful salad. Items/toppings change regularly.

The season's freshest, local produce come together in this hearty & flavorful salad. Items/toppings change regularly.

Romaine lettuce, cherry tomatoes, house croutons, parmesan cheese & house-made caesar dressing.

Romaine lettuce, cherry tomatoes, house croutons, parmesan, caesar dressing.

Traditional bread salad consisting of grilled, house-made bread, mixed greens, local asparagus, shredded carrot, radish, pickled red onion, goat cheese and poppyseed vinaigrette.

Classic grilled cheese sandwich served with Crisp Parmesan Potato Chips.

Toasty ham & cheddar sandwich served with Crisp Parmesan Potato Chips.

Free-range turkey & cheddar sandwich served with Crisp Parmesan Potato Chips.

A mini version of our House-ground, grass-fed burger. Cheese upon request. Served with Crisp Parmesan Potato Chips.

All-natural peanut butter with our house-made seasonal jam on toasted multigrain bread. Served with Crisp Parmesan Potato Chips.

Large side of the same seasonal veggies featured in our Light Market Fish.

Scratch-made, traditional French macaron: baked meringue cookies stuffed with creamy buttercream or chocolate ganache. Naturally gluten-free.

QAI & USDA Certified Organic teas in green, black, white, and herbal blends. (** naturally caffeine-free &/or caffeine-free option available.)

A classic cocktail with a Thyme Square twist! Our house-made bloody mary mix with Tito’s vodka. Mix is vegetarian and can be made spicy upon request.

Chilled sparkling wine is paired with premium orange juice to brighten up your day.

Seagram's Gin, pineapple juice, lemon juice, & a dash of simple syrup.

Pomegranate liqueur, Absolut Vanilla Vodka & refreshing lemonade.

Deep Eddy's Orange Vodka, Elderflower liqueur, lemon juice & sparkling wine.

Tito's vodka, Elf Butterscotch Whiskey & rich half & half over ice.

Deep Eddy's Grapefruit Vodka, lime juice, lemon juice, simple syrup & crisp ginger beer in a chilled copper mug.

Local cucumbers, Deep Eddy's Lime Vodka, lime juice, lemon juice, simple syrup, St. Germaine Elderflower Liqueur

Blood orange juice and tropical tonic, lightly sweet and refreshingly citrusy.

Pineapple, mango, and lime topped with lively ginger beer and a mango sugar rim.

Bright raspberry and zesty lime lifted by bubbly sodas and a ruby red sugar rim.

A zesty, alcohol free michelada with NA beer, house bloody mix, and a tiny kick of heat.