Tierra Distilling Co. 211 Burlington Ave

Try one of our rotating blends from our great roasting partners!

Known for its extra bold taste, our cold brew is made from a mixed origin dark roast.

Our drip coffee topped with your choice of steamed milk.

Coffee amped up with a shot of espresso

12 oz: 2 espresso shots 16 oz: 4 espresso shots If flavor chosen: 12 oz: 2 pumps 16 oz: 3 pumps

12 oz: 2 espresso shots 16 oz: 4 espresso shots Espresso + steamed milk & foam

Equal parts espresso and steamed milk

Double shot of espresso

12 oz: 2 espresso shots 16 oz: 4 espresso shots

The love child of chocolate and espresso, this drink is much like a cappuccino, just with chocolate.

Honey & cinnamon latte

A double shot of espresso topped with an ounce of steamed milk

Try your espresso mixed magically with Topo Chico

Vanilla, brown sugar, cinnamon.

Espresso and ice shaken with milk or cream of choice 12 oz: 2 shots espresso, splash of milk, 1 pumps of flavor if desired 16 oz: 4 shots espresso, splash of milk, 2 pumps of flavor if desired

A matcha cold foam sweetened with lychee passion fruit syrup on top of a lemonade/coconut/lychee passion fruit base. Served iced only. Cold foam contains dairy.

Flash brewed coffee shaken with agave & lime and poured over ice

Literally translated to tea, this drink blends tea, milk and delicious spices like cinnamon.

12 & 16 oz: 2 espresso shots Shake up your Chai Latte and make it "dirty" by adding espresso.

Matcha is a type of powdered green tea that's rich in antioxidants. Try it as a quick pick me up or add milk for a delicious matcha latte.

Elevate your matcha with some lemonade!

Earl Gray tea & your choice of milk

Hot chocolate made in house

Regular cup of milk

The name Killer Diller was a slang term from the 1940's used to describe something or someone that's simply awesome, often a talented musician. As far as dark roasts go, this one lives up to it's superlative namesake. Tasting Notes - Hot Cocoa, milk chocolate, and a hint of roasted nuts. Crafted with specialty coffee from Indonesia and South America. Roast Level - Dark

Look out! This show-stopper demands attention. Dynamic, robust and smooth, High Kick blends sweet, nutty, cocoa flavors from South America with a bright lively kick from Ethiopia. This carefully roasted medium blend is perfect any time of the day or night. Delicious black or with a splash of cream or milk -- it’s pretty awesome. Crafted with specialty coffee from Guatemala, Brazil, Colombia, and Ethiopia. Tasting Notes - Dark Chocolate, almond, and citrus, with hints of floral Roast Level - Medium

This lovely espresso is truly magical. As a straight shot it's flavorful and rich without a heavy bitterness. Our customers are often amazed how smooth it is. And as an espresso drink base, it's truly the perfect partner in your latte, cortado or cappuccino. And for all you dark roast fans, it's damn delicious as a drip or pour over too! Flavor Notes - Rich, smooth, nutty, cocoa, yum. Roast Level - Dark

This fragrant coffee is a delicious balanced dark roast. Rich, bold, and smooth with hints of almond this might be the best decaf you've ever had. Heck it might be the best dark roast you've ever had! Flavor Notes - Almond, Cocoa Roast Level - Dark

The Enthusiast coffee features mid-tier micro lots, lighter and more complex roasts, with a focus on seasonal variety. Definitely try this one with a pour over if you have the opportunity, you won't regret it! Tasting Notes - Caramel, Almond, Chocolate Roast Level - Medium

Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in Apaneca within the department of Ahuachapan, El Salvador. This coffee wowed us the first time we tasted it and we knew we had to bring it in! Tasting Notes - Orange, Tamarind, Jasmine, Syrupy Roast Level - Light