Tin Corner LLC

Spicy crispy chicken comes with steam veggies (broccoli, snow peas, carrots, mushrooms, green beans, napa) and white steam rice

Stir-fry Beef comes with veggies, and crushed peanuts atop alongside scallion

Red curry coconut milk (spicy) with a delicious mix of pineapple and veggies

One of our most succulent duck thighs topped with a spicy red curry sauce

Stir-fry beef accompanied by veggies and our spicy red curry

7 pieces of shrimp paired with eggplant, pineapple and coconut milk

Whole fried fish (Serves 3-4) topped with our homemade red curry basil sauce atop a bed of roman lettuce and large side of steamed rice.

Eight oz. accompanied with asparagus, zucchini, mushrooms, onion, carrot, and red carry basil sauce

accompanied by a mix of vegetables with Brown garlic sauce

Comes with Lemongrass sauce with vegetables asparagus potatoes broccoli zucchini.

It comes with a house-made sauce, accompanied by vegetables and side white rice.

Available for 15 to 20 people, it comes with a salad and white rice.

Eight wings with your Choose of buffalo or Franks red hot sauce (Ranch only)

mango sauce dressed crispy chicken breast cut into cubes placed atop a dried tortilla shell

Sautéed chicken in a well balanced rich curry sauce appears with onions, carrots, and potatoes

Slices of grilled chicken thigh; marinated in chef special sauce. Topped with scallions. Wonderfully garnished with cucumber and tomatoes

Slices of chicken breast sautéed with our homemade brown garlic sauce mix veggies

Chicken and mix veggies cooked with our homemade garlic sauce to simmer and served in a hotpot

Breaded chicken breast fried to a perfect golden brown, mix veggies bathed in a tamarind sauce

Grilled marinated chicken breast; thinly sliced served over steamed vegetables. Topped with our homemade of teriyaki sauce and sesame seeds

Slices of chicken breast sautéed and fresh ginger In a brown garlic sauce with steamed broccoli and onions

Our most popular lemongrass dish sautéed in Thai chili with chopped carrots, onions

Slices of chicken breast sautéed with snow peas, red bell peppers, carrots, and white onions in our brown garlic sauce

Sliced chicken breast sautéed with sweet and salty caramelized coconut sauce with mix veggies

Medium tray with protein selection available for 5 to 8 people

Sliced tender beef sautéed with broccoli, onions, and carrots in a brown garlic sauce

Sliced tender beef sautéed with onions, carrots, and potatoes simmered in a yellow curry coconut sauce

Slices of grilled marinated beef with our chef special sauce. Topped with scallions. Garnished with cucumber and tomatoes

Sliced tender beef sautéed with eggplant, onion and carrots in a sauce

Sliced tender beef sautéed in Thai chili, along with onions and carrots

Fish simmered in a caramelized fish sauce. Topped with black pepper and scallions. Served with steamed vegetables

Salmon simmered in a caramelized fish sauce. Topped with black pepper and scallions. Served with steamed vegetables

Fresh shrimp, squid, Fish ball, with chopped vegetables in our homemade brown garlic sauce. Served over steamed rice

Eight sensational Jumbo Shrimp battered and deep fried in a mix of tamarind giving her buttery personality side of black coconut sauce

Filet of salmon pan seared to perfection, served with asparagus, zucchini, and snow peas. Topped with a red curry basil sauce

Filet of Atlantic grilled salmon, served with steamed vegetables. Topped with teriyaki sauce and sesame

Dressed in a well balanced red curry sauce, cucumber tomato salad and fish dipping sauce on side

A mix of vegetables sautéed in a brown garlic sauce

Deep fried cube cut tofu sautéed with potatoes, onions, and carrots simmered a yellow curry coconut sauce

Deep fried tofu sautéed with broccoli, cauliflower, bell peppers, snow peas, cabbage, Mushrooms, water chestnuts, and carrots in a brown garlic sauce

Chopped vegetables and diced fried tofu sautéed in a brown Garlic sauce. Served In our steamed rice

Cube cut tofu, deep fried To golden brown. Sautéed with fresh ginger, bell peppers, jalapeños, scallions tossed with salt and pepper

Crispy fried tofu sautéed with string beans and bell peppers

Fresh ginger sautéed with broccoli & onions in a brown garlic sauce

Deep fried tofu sautéed in our Thai chili with onions, carrots, and lemongrass

Brown garlic sauce dressing our wonderful Book choy accompanied with sautéed carrots bell pepper and white onions (Vegan, Gluten free)

caramelized pork accompanied with a touch of vegetables and white rice

Grilled marinated pork chop served with a sunny side egg; topped with scallions and fried onions

Thinly sliced pork marinated with our chef's special seasoning; topped with scallions

Tender pork ribs simmered in a caramelized fish sauce, topped with black pepper and scallions. Served in our traditional hot pot with a side of steamed vegetables

Crunchy pork belly sauteed with basil and bell peppers in a light spicy sauce. Garnished with broccoli

Our version of pad thai noodles stir fred with eggs, onions, carrots, and bean sprouts. Topped with crushed peanuts with a hint of spice

Vermicelli (noodles stir fried with eggs, onions, carrots, soy sauce, and yellow curry powder. Hint of spice!

Assorted vegetables stir fried in a brown garlic sauce with your choice of crispy or soft egg noodles

Assorted veggies atop a bed of rice with a consistently hot bowl (bowl only dine in only)

Marinated pork in spicy peppers with vegetables

Is not accompanied with a side of steamed rice

Marinated rib-eye with a bed of vegetable

Marinated savory short ribs garnished with scallion and sesame seeds

One of the greatest combos a fajita could have; steak and chicken atop a layer bell peppers and onions accompanied with corn tortillas Spanish rice and pinto beans with pork. A true classic

Deep fried (Beef and Veggie) side of sweet sour sauce

Steamed (Pork and Veggie) dumpling accompanied with tempura sauce

Calamari Style battered and fried squid with a side of tempura sauce

Spring roll, summer roll, crab rangoon and gyoza

Seven succulent oysters trapped in a battered and fried shell, yearning for an escape!

Eight delightful tentacle ready wrap around your tastebuds side of tempura sauce

Ground pork and shrimp wrapped in wheat wonton wrapper. Served in a flavorful chicken broth. Topped with scallions and cilantro

2 pieces

Experience Pineapple sorbet served in a real pineapple shell (Vegan / Gluten Free)

Creamy yet light coconut sorbet served in a real coconut shell (Vegan / Gluten Free)

One of the best tropical blends of sorbet (Mango, Passion Fruit, and Raspberry) all incased in a rich white chocolate shell (Gluten Free)

Espresso drenched ladyfingers assembled within a mascarpone cream and lightly dusted with cocoa powder atop

A cool milky custard with caramel flavor

Pistachio and ricotta creams separated by sponge cake adorned with crushed pistachio, and dusted with powdered sugar.

Sponge cake soaked in three types of milk, graced with a whipped cream