Tinys Coffee Bar 555 S. Lake St.

Bold and Smooth. Sweet, chocolaty, complex. Bright and balanced without the bitterness.

Crispy and delicious to the last bite.

Delicious large chicken tenders, served with fries or applesauce.

Single patty with cheese, served with fries or applesauce.

2 espresso shots in one cup

Bold and Smooth. Sweet, chocolaty, complex. Bright and balanced without the bitterness.

Semi-bold decaf. Nicely balanced with hints of dark chocolate and walnuts. Swiss Water Process decaf. Grinding in house available.

Our espresso roast is a complex blend with strong chocolate, nutty, & buttery notes.

Sweet, chocolaty, complex. Bright and balanced without the bitterness.

Japanese marinated, delicious tender chicken (ginger,garlic,soy, mirin) fried in corn flour, w spicy jam, house pickle.Fresh baked biscuit.

Berry compote, granola, honey, and chocolate curls over yogurt.

Scrambled eggs with thick cut bacon on a toasted bagel or a fresh baked biscuit.

Fresh berry house compote and peanut butter on toasted Turano pane bread.

Brisket, potato, sofrito carrot, onion with over easy egg.

2 chuck/brisket/rib patties w bourbon carmelized onion, b&b pickles,and cajunoli, on a brioche bun.

2 chuck/brisket/rib patties w tomato, lettuce, onion, avocado, house made mayo, on a brioche bun.

Traditional BLT, with extra thick bacon on toasted panne.

Layered with slaw, pickles and hot honey, on potato bun. Can be made gluten free

Black bean “chorizo” with avocado, tomato, sprouts, cilantro, on ciabatta.

Tender brisket layered with pickled onions, giardiniera aioli and fried egg.

Aioli, Caramelized onions

Bibb lettuce, heirloom tomato, cucumber, pickled onion,crouton w black pepper buttermilk dressing. Half or full size.

Mesclun greens, candied walnuts, dried cherries, apples, bleu cheese, w/ Dijon vinaigrette. Half or full size. Photo depicts added chicken.

Beef chili with pinto beans, shredded cheddar, sour cream, diced onion, fresh cilantro.

House made, with fresh mushrooms.

Gin cured salmon in an Asian inspired dressing, chive cream cheese spread, pickled onion, and capers. Served with grilled bread.

Topped with cilantro,avocado, jalapeños, grape tomatoes, sour cream. Served with pita chips or panne toast points.

Choose brisket, pork, or cucumber. Marinated cucumber, sprouts, cilantro lime, crema, pork belly on bao buns.

Mushroom ragout, over whipped house ricotta on toasted pane bread.

Moist tender Japanese style fried tenders. Served with house made Yum Yum sauce. ( recommend also ordering our brussel sprouts with these for a delicious combination)

Smoked in bone, served with house made cherry compote, toasted point Turano. Bone marrow contains healthy nutrients such as collagen and more.

Roasted, honey glazed from scratch.

Lemon cajun seasoned and roasted to perfection.

Crispy and delicious to the last bite.

Beef chili with pinto beans, shredded cheddar, sour cream, diced onion, fresh cilantro.

House made, with fresh mushrooms.

2 chuck/brisket/rib patties w bourbon carmelized onion, b&b pickles,and cajunoli, on a brioche bun.

2 chuck/brisket/rib patties w tomato, lettuce, onion, avocado, house made mayo, on a brioche bun.

Traditional BLT, with extra thick bacon on toasted panne.

Layered with slaw, pickles and hot honey, on potato bun. Can be made gluten free

Black bean “chorizo” with avocado, tomato, sprouts, cilantro, on ciabatta.

Tender brisket layered with pickled onions, giardiniera aioli and fried egg.

Aioli, Caramelized onions

Marinated Greek style, served with polenta cake, lemon garlic sauce, & roasted seasonal veggies.

Shroom medley w tasty stock over herbed buttery risotto.

Crispy pork, bell pepper, carrot, onion, garlic,sambol, & soy over ginger rice.

Grilled/glazed brisket with garlic scallion sauce, brussel sprouts,pickled carrot,daikon radish,and soy marinated egg.

Miller Bakery Bread Pudding uses Diana’s special recipe with tasty vanilla cream sauce.

Real fruit, handcrafted tart size pie.

Bibb lettuce, heirloom tomato, cucumber, pickled onion,crouton w black pepper buttermilk dressing. Half or full size.

Mesclun greens, candied walnuts, dried cherries, apples, bleu cheese, w/ Dijon vinaigrette. Half or full size. Photo depicts added chicken.