Margaritas Mexican Restaurant

Made fresh throughout the day.

Our distinctive Mexican melted cheese dip

Lightly fried mini chimichangas filled with seasoned chicken and cheese. Served with guacamole, sour cream and crema.

Jalapeno and cream cheese filled mini chimichangas served with cool cucumber ranch for dipping.

Grilled corn on the cob, just like from the streets of Mexico. Topped with chipotle aioli and queso fresco.

Magic dusted shrimp lightly fried and tossed in a chipotle aioli with fire roasted corn salsa and avocado in a tortilla bowl.

Choice of flavor with blue cheese dressing.

Choice of flavor with blue cheese dressing.

Melted cheese with mild red and green chilies. Served with guacamole and sour cream.

Bring your friends. Made for sharing. House fried chips, on beans, double-layered with chicken, beef, or pork, Queso and baked with Jack and Cheddar. Smothered and served with salsa fresca, jalapenos, guacamole and sour cream.

Marinated chicken, grilled vegetables, sauteed mushrooms, cucumbers, avocado and salsa fresca over chopped lettuce.

Crisp tortilla bowl with shredded lettuce, cheese, salsa fresca, enchilada sauce, guacamole and crema.

Grilled chicken or steak atop a blend of chopped lettuce, refried beans, salsa fresca, guacamole, shredded cheese and sauteed onions and peppers.

Lightly fried shrimp tossed in spicy coconut sauce. Served over chopped lettuce, cucumbers, salsa fresca, roasted corn salsa, queso fresco. Comes with our house tequila lime vinaigrette dressing.

Served with lettuce, tomatoes and cheese.

Tortilla encrusted fish, roasted corn salsa, shredded red cabbage and chipotle aioli on white corn tortillas.

Baja-style tacos with beer-battered fish, onion, cilantro, orange slaw, mild 3-pepper sauce and avocado on white corn tortillas.

Perfectly grilled Mahi Mahi dusted with a special blend of spices. Served in a grilled flour tortillas, red cabbage, three ppepper sauce and salsa fresca.

An original fish taco, a fish taco del mar and a fried shrimp taco.

A real belt buster. Super chunks of sirloin and refritos stuffed in a giant flour tortilla. Baked with lots of sauce and lettuce and salsa fresca piled on top. Served with guacamole and sour cream.

Choice of protein and refried beans baked in mild red chile sauce and cheese. Topped with crema.

Handheld burrito filled with your choice of protein, with Mexican rice, black beans, cheese, salsa fresca, crema and guacamole. Served with Mexican rice, beans, or fries.

Our seasoned and grilled chicken fajitas arrive on a bed of seasoned onions and peppers. Served with Mexican rice, choice of beans, sour cream, guacamole, lettuce, tomatoes and cheese on warm flour or corn tortillas.

Our seasoned and grilled steak fajitas arrive on a bed of seasoned onions and peppers. Served with Mexican rice, choice of beans, sour cream, guacamole, lettuce, tomatoes and cheese on warm flour or corn tortillas.

Our seasoned and sauteed shrimp fajitas arrive on a bed of seasoned onions and peppers. Served with Mexican rice, choice of beans, sour cream, guacamole, lettuce, tomatoes and cheese on warm flour or corn tortillas.

Spicy, delicious cracked pepper steak.

Grilled chicken and steak combo fajita covered in 4 sauces: crema, chipotle BBQ, hacienda and picante sauces. Spicy.

Our seasoned and grilled chicken with seasoned, sauteed shrimp fajitas arrive on a bed of seasoned onions and peppers. Served with Mexican rice, choice of beans, sour cream, guacamole, lettuce, tomatoes and cheese on warm flour or corn tortillas.

Our seasoned and grilled steak with seasoned, sauteed shrimp fajitas arrive on a bed of seasoned onions and peppers. Served with Mexican rice, choice of beans, sour cream, guacamole, lettuce, tomatoes and cheese on warm flour or corn tortillas.

Portabella mushrooms, zucchini, squash, sauteed spinach, and corn salsa.

Our seasoned and grilled chicken and steak fajitas arrive on a bed of seasoned onions and peppers. Served with Mexican rice, choice of beans, sour cream, guacamole, lettuce, tomatoes and cheese on warm flour or corn tortillas.

Brushed wiht Caribbean delight. Grilled, juicy, delicious.

2 cheese enchiladas with ground beef and chicken, baked in mild enchilada sauce and topped with onion, cilantro and crema. Served with Mexican rice and beans.

3 cheese enchiladas with chicken, steak and salsa fresca baked in tomatillo sauce and topped with onion and cilantro. Served with Mexican rice and beans.

3 enchiladas filled with chicken, braised beef or pork carnitas, each baked in red, white and green sauces. Served with Mexican rice and beans.

Sauteed spinach, fire roasted corn, onions, mushrooms and peppers, baked with our signature salsa butter and cheese. Served with sour cream and flour tortillas.

3 enchiladas filled with cheese, guacamole, black beans and salsa fresca, baked in red, white and green sauces. Served with Mexican rice and beans.

A flour tortilla stuffed with Mexican rice, black beans, baby spinach, fire roasted corn and sauteed onions, peppers and mushrooms. Baked in our mild enchilada sauce and topped with lettuce, salsa fresca and crema.

Seasoned chicken and cheese rolled into a flour tortilla, lightly fried, then baked in our mild red chile sauce. Served with guacamole, crema, Mexican rice and beans.

Chicken Burrito, chicken enchilada,2 chicken baby chimis,baked in our delicious signature sauces . Served with guacamole,sour cream, Mexican rice and beans.

Seasoned chicken, ground beef, pork, a flour tortilla grilled with salsa fresca, mild chilies and cheese. Served with guacamole and sour cream.

A juicy half-pound ground beef burger with lettuce and tomato. Served with your choice of a side.

Two hand-rolled corn enchiladas filled with perfectly seasoned Baja shrimp, sweet crab meat, cheddar and jack cheeses, then topped with a mild and creamy spinach sauce. Served with Mexican rice and fire-roasted corn.

Our original combo. A chicken burrito, beef enchilada and beef taco. Served with Mexican rice and beans.

12 Ounce Grilled, seasoned steak topped with hacienda sauce and salsa fresca. Served with mexican rice and beans.

Grilled corn off the cob with chipotle aioli and queso fresco.

Moist chocolate cake with a molten chocolate center, topped with white chocolate shavings.

Sweet and salty, smoother yet crunchy; Vanilla ice cream with a crushed pretzel shell, covered in chocolate sauce, honey or both

Cinnamon sugar coated pastries served with vanilla ice cream and chocolate sauce or honey.

Creamy custard drizzled in caramel. Served with whipped cream.

Pillowy Mexican fried dough covered in cinnamon and sugar. Served with warm honey for dipping.

Hard corn, soft white corn or flour tortilla with chicken or ground beef and lettuce, cheese and tomato.

Hard corn, soft white corn or flour tortilla with chicken or ground beef and lettuce, cheese and tomato.

Grilled chicken or steak* with a choice of soft corn or flour tortillas. Served with lettuce, cheese and sour cream.

Bakes flour tortilla with cheese.

Bakes flour tortilla with cheese and grilled chicken.

Bakes flour tortilla with cheese and taco beef.

Nachos with cheese. Add chicken or taco beef.

Hamburger*, cheeseburger* or grilled chicken.

Breaded fried chicken tenders.

Chicken, ground beef or beans smothered in mild red chili sauce and cheese.

Grilled chicken breast with Mexican rice and beans.

1 XL bag of Chips, 1 pint of Salsa, 1/2 pint of Guacamole all in Margaritas Chip tin! Perfect for the crew! Refill card included - 12.99 Next time you refill.

Our Homemade SQUEEZE will make the perfect Margarita every time... Just add Tequila.

Flour tortillas lightly dusted with masa and then grilled. Each taco is filled with seared ssirloin, carmelized onions, chimichurri and queso fresco.

Native to the Guld of Mexico, red snapper is naturally sweet and nutty with a flavorful Margaritas twist that is sure to have you leaving with a full belly and happy heart. 10oz seared red snapper fillet served over Mexican rice and sauteed seasonal vegetables with three pepper sauce and Mexican Street Corn.

Perfectly seared Mahi-Mahi topped with fresh mango salsa. Served on a bed of summer squash, zucchini, onions, peppers along with rice and topped off with a grilled lemon.