Tipsy Taco Bar - Scarsdale

chicken, tomato, guajillo chile, onion broth, avocado, queso oaxaca topped with crispy tortillas "APPROXIMATELY 300 -500 CALORIES PER SERVING"

“A hearty lentil soup made with fresh vegetables and aromatic herbs, providing a comforting and nutritious meal. Approximately 250 calories per serving.”

“Fresh guacamole made with ripe avocados, juicy tomatoes, crisp onion, fresh cilantro, and a hint of lime. A burst of flavor in every bite. Approximately 200 calories per serving.”

“Sweet plantains topped with creamy Oaxaca cheese and a dollop of rich sour cream. A perfect blend of sweet and savory. Approximately 350 calories per serving.”

“Freshly made guacamole, crafted with ripe avocados and zesty lime, served with crisp radish slices, crunchy carrot and celery sticks, and golden tortilla chips for the perfect dip. Approximately 250 calories per serving.”

“Fire-roasted corn on the cob, brushed with a creamy lemon aioli and finished with crumbled cotija cheese for a perfect balance of smoky, tangy, and savory flavors. Served as a single ear of corn. Approximately 280 calories.

“Crisp organic tortilla chips topped with our signature Tipsy cheese blend, savory black beans, fresh pico de gallo, house-made guacamole, fire-roasted corn, fragrant cilantro, and sliced jalapeños for a perfect balance of flavors. Choose from tender pork carnitas, chicken , or grilled carne asada. Approximately 750 calories per serving.”

“Juicy organic chicken wings, expertly cooked to a crispy golden finish and tossed in your choice of rich BBQ, tangy sweet & sour, or spicy mango habanero sauce. Served with crisp vegetable sticks and our house-made Tipsy-style ranch dressing. Approximately 620 calories per serving.”

“Succulent shrimp and smoky chorizo skewers, grilled to perfection and served with a rich, velvety garlic cream sauce for a bold and savory pairing. Approximately 480 calories per serving.”

Corn meal crusted calamari served with chipotle aioli & chile de arbol salsa

Lime marinated shrimp tossed with cilantro, red onions, cucumber & jalapeno-topped with avocado. Served with plantain chips

Elbow macaroni served in bechamel sauce & melted monterey jack cheese- topped with panko bread crumbs

Sweet plantain topped with caramelized cheese, sour cream & pico de gallo (choice of pork carnitas, pork belly, chicken tinga or carne asada)

Black angus ground beef braised in tomatoes & aromatics, stuffed in fried pastry dough. Served with garlic cilantro aioli (choice of beef or chicken)

Grilled octopus served over canneline beans & Mexican chorizo

House made breaded chicken tenders & french fries

Warm tortilla chips served with a house made roasted tomato salsa

Appetizer platter with crispy organic chicken wings (BBQ, sweet & sour, or mango habanero) fried plantains, street corn, & chicken or black angus beef empanadas- Paired with dipping sauces

Steak & shrimp skewers served with garlic cream sauce

Steak, shrimp & chorizo skewers served with garlic cream sauce

Fried wontons filled with chicken served with chipotle aioli

Fried wontons filled with vegetables served with cilantro garlic aioli

Tomato garlic rice topped with pico de gallo

Tomato garlic rice & black beans topped with pico de gallo & tipsy cheese blend

Warm tortilla chips served with house made roasted tomato salsa

Hass avocado, lime juice, jalapeños & cilantro

Roasted cauliflower marinated in spices & lime wedge & pumpkin seeds

House made French fries served with ketchup

Sweet potatoes fried served with a Chile aioli

Crispy yuka fries served with chipotle aioli

Black beans topped with tipsy cheese blend & pico de gallo

Lightly sauteed in garlic & olive oil

3 organic corn tortillas served warm

Lightly sauteed with garlic & olive oil

Corona Beer Battered Fish, Pickled Red Onions

Pulled roasted chicken chipotle sauce, Onions, Cilantro, Crema

Citrus Marinated Hanger Steak, Pico de Gallo, Guacamole

Roasted Salsa Verde, Lime, Onion, Cilantro

Marinated in Spices, Cabbage Slaw, Pickled Onions

Marinated Mushrooms, Carmalized Manchego, Chipotle Crema & Pickled red Onions

Slow Braised Pork Shoulder, Grilled Pineapple, Cilantro & Chile

Marinated Wild Salmon, Sesame, Ginger, Lime, Jalapeno, Guacamole, in Organic Hard Shell Corn Tortilla

In a Organic Hard Shell Tortilla, Chile de Arbol, Guacamole & Microgreen Radishes

Braised short ribs in tomato broth & spices served with onions, cilantro & radishes

Tipsy spiced blend gilled salmon, crema, guacamole & radish

Crispy brussels sprouts, caramelized onions, chipotle romesco sauce

Braised ground beef in tomato sauce, shredded cheese, lettuce on hard shell tortilla

Arugala, spinach & bibb lettuce blend mixed with roasted sweet potato, avocado & roasted corn. House vinaigrette

Romaine, queso cotija & croutons tossed in queso anejo dressing

Arugula & spinach blend topped with orange & grapefruit slices, goat cheese & pepitas. Balsamic Vinaigrette

Baby lettuce, chard corn, cherry tomatoes, cucumber, organic hard boiled egg, crisp bacon & creamy avocado dressing

Grilled skirt steak, pico de gallo, crema on a flour tortilla

Atlantic grilled shrimp, monterrey & oaxaca cheese, pico de gallo, crema, jicama slaw on flour tortilla

Grilled chicken breast, pico de gallo, crema, jicama slaw on flour tortilla

Tipsy cheese blend melted between a flour tortilla

Roasted portobello mushrooms

Beef birria style in a flour tortilla with jack cheese- topped with raw onions & cilantro- side of consomme

Ahi tuna tossed in soy ginger & sesame oil topped with diced avocado & jalapenos on a crispy tortilla

Organic pulled chicken tinga topped with caramelized onions, avocado & crema on a crispy tortilla

Skirt steak

Atlantic grilled shrimp

Organic pulled chicken tinga

Skirt steak & Atlantic grilled shrimp

Atlantic grilled shrimp, skirt steak & pulled chicken tinga

Skirt steak

Atlantic grilled shrimp

Organic pulled chicken tinga

Sauteed red quinoa, black beans, sweet potato, pico de gallo, avocado & charred corn topped with an organic sunny side up egg

Seared ahi tuna tossed in sesame oil & lime vinaigrette

Roasted portobello mushrooms & cauliflower

Atlantic grilled shrimp & skirt steak

Atlantic gilled shrimp, skirt steak & pulled chicken tinga

grilled steak, served with rice,charro beans ,crema,pico de gallo,guacamole.

Shrimps, Calamari, Mussels, Clams, Chorizo, Green Peas, Cilantro & Saffron Rice

Organic Red Quinoa, Sweet Potato, Spinach, Avocado Salsa

Spicy salsa, organic chicken or steak, Queso Oaxaca, side rice & beans. Slice of avocado and red onion garnish

Mild salsa, organic chicken or steak, Queso Oaxaca, side rice & beans. Slice of avocado & red onion garnish

8oz Patty, Yellow Cheddar, Bibb Lettuce, Guacamole, Onions, Tomato & Sliced Jalapeno, French Fries

Deep fried flour tortilla stuffed with beef birria style & jack cheese- topped with raw onions & cilantro- side of consomme

Mixed grilled Skirt Steak, Mexican chorizo, Chicken breast, Atlantic Shrimp, Chimichurri sauce & vegetables

4oz black Angus ground beef & short ribs birria style, melted Monterrey and Oaxaca cheese blend, french fries & consommé

Chicken breast sauteed served with white rice, spinach & platano frito in a light chipotle pepper sauce

Enchiladas steak chile de arbol, chicken salsa Verde, queso Oaxaca crema, rice & beans

TOMATO SAUCE AND OLIVES ,SERVED WITH SAUTÉED VEGETABLES AND WHITE RICE.

Sizzling organic chicken

Sizzling skirt steak

Sizzling Atlantic grilled shrimp

Sizzling Atlantic grilled shrimp, skirt steak & organic chicken

Roasted portobello mushrooms & cauliflower

Sizzling skirt steak & Atlantic grilled shrimp

Sizzling skirts steak & organic chicken

House made organic sponge cake soaked in a sweet milk mixture served with berries & whipped cream

Mexican fried dough coasted with cinnamon sugar- served with chocolate & caramel dipping sauces

Coconut egg custard with caramel toasted coconut flakes, berries & whipped cream

Berries & whipped cream

Vanilla or chocolate gelato flamed in a coconut cereal crust

House made chocolate cake with a warm chocolate filling topped with vanilla gelato, berries & whipped cream

Serves minimum 15 people $4 per added person

Fried sweet plantains served with sour cream & queso Oaxaca

Medium: 40 wings Large: 60 (BBQ, sweet & sour or mango habanero) Side of radishes, celery & carrot sticks & tipsy style ranch

Elbow macaroni served in bechamel sauce & melted moterey jack cheese- topped with panko bread crumbs

Medium: 7 cobbs Large: 14 (on or off the cobb)

Medium: 15 empanadas Large: 32 (chicken or beef)

Burritos wrapped in flour tortilla rice,beans, pico de gallo and skirt steak med tray 7 burritos cut in half large tray 14 burritos cut inhalf

Wild grilled salmon over organic red quinoa mixed with sweet potato, spinach & avocado salsa med tray serves 7 to 10 portions, large tray serves 10 to 14

Black angus skirt steak topped with chimichurri, served with Yuca fries, sauteed spinach med tray serves 7 to 10 portions large tray serves 10 to 14 portions

Shrimp, calamari, mussels, clams and chorizo mixed with green peas, cilantro & saffron rice

Chicken breast sauteed served with white rice, spinach, platano Frito in a light chipotle pepper sauce

Arugula, Bibb lettuce & spinach topped with roasted sweet potatoes, corn & avocado house vinaigrette

Arugula, spinach served with orange & grapefruit segments, goat cheese, toasted pepita seeds, balsamic vinaigrette

Domain hearth lettuce, queso cotija, croutons with a caeser cotija cheese dressing & lemon wedge

Choice of 2 of our menu tacos. Served deconstructed

12 tacos served with rice & black beans, salsas