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Tired Hands Brewing Company - Fermentaria
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35 Cricket Terrace
Ardmore, PA 19003
Orders through Toast are commission free and go directly to this restaurant
Cans & Bottles
Cases/Kegs
Bottles
- ADWTD Green Wax - 48mo Rum$50.00
- Fantasy Moth$21.00
Fantasy Moth was brewed in January 2019 with domestic Pilsner malt, raw wheat, and malted oats. Generously hopped in the whirlpool with aged whole leaf hops. Primary fermented in a Vin Santo cask with our house cultures for over a year. Bottled in May 2020. Refermented in the bottle for natural carbonation.
- Funeralize$15.00
Barleywine. 10.7%
- Jack Lodge Lager$7.50
Brewed in January 2023, Jean and Jack set out to create a simple lager to christen the Wax Lodge. 100% Pilsner malt, fermented outside at our dispensary and moved into oak. Lagered for four months in green glass. Give it a spin. Notes of lemon Italian soda, elderflower and agua fresca. 5% abv.
- Kazoo$18.00
A Fruited Saison with mango, lime and vanilla. Brewed in June 2022 and primarily fermented in oak with our Magickal Saison yeast and mixed cultures. Kazoo was then conditioned on fresh lime, mango, luscious Madagascar vanilla beans and double dry hopped with Motueka and Mosaic. Bottled in December 2022 and refermented in the bottle for natural carbonation. Bold, sour and unmistakably tropical; a perfect fruity summer crusher! Notes of flipped upside down mango water ice, frozen pina colada and vanilla soft serve. 6.5% abv.
- Meditation Wizard$22.00
Meditation Wizard is a double dry hopped fruit saison. Brewed in January 2022 and primary fermented in oak with our Magickal Saisomn yeast and mixed cultures. Secondary fermented on mango, and double dry hopped with New Zealand Cascade, Citra and Nelson Sauvin. Bottled in March of 2022 and refermented in the bottle for natural carbonation.
- Metal Witch$16.00
- Paraguesia 13$22.00
- Pinot Noir 2020$22.00
Composed entirely of Demeter Certified Biodynamic Pinot Noir from the 2020 harvest, grown by Johan Vineyards in the Willamette Valley of Oregon (Van Duzer Corridor AVA). Lightly crushed and fermented only with native yeast in stainless steel. No filtering or fining was used in production, along with minimal sulfur additions. This wine is a simple expression of excellent fruit. Notes of dark cherry forest, tart strawberry and ripe raspberry. 12.5% abv.
- Road Above A Green Chasm$16.00
Dry-hopped Amphora-Aged Saison - 6.66% - Brewed in February 2022 and primary fermented in oak with our Magickal Saison yeast and mixed cultures. Aged in our Amphora ceramic tanks for three months and generously dry-hopped with Enigma. Bottled in 2022 and refermented in the bottle for natural carbonation. Notes of the funkiest pineapple cocktail you ever had, mineral water, and pamplemousse gelato.
- Songs From a Barn: Barleywine$25.00
Brewed in the early Winter of 2020. Cooled in the night air of our handmade copper koelschip, situated in a beautiful barn in Chester County. Fermented and matured in a first use egg shaped American oak foeder for 36 months. Bottled in late winter of 2022. Notes of toffee, burnt brown sugar, and Crème Caramel. 11% abv
- Songs From a Barn: Sponcitwit$32.00
Brewed in late Spring 2019. Composed of 50% domestic raw white wheat. Cooled in the night air in our handmade copper koelschip atop chamomile, oranges and grapefruit. Co-fermented with a classic witbier yeast and native Chester County flora. Fermented in French oak puncheons for roughly two years. Further conditioned atop fresh pomelo, grapefruit and oranges. Bottled in 2021. Notes of candied orange peel, tepache and star fruit. 6.5% abv.
- Songs From a Barn: Spontaneous Songs Fall 2017-2019 Blend$28.00
A blend of Spontaneous Songs brewed between 2017 and 2019. Cooled in the night air in our handmade copper koelschip, situated in a beautiful barn in Chester County, PA. Entirely spontaneously fermented and aged in freshly empty wine puncheons for a sum total of four years. Bottled in 2020. Notes of horse blanket, pear cider and green, green grape. 7% abv.
- Songs From a Barn: Spontaneous Songs Peach 2019$35.00
Brewed in the early Winter of 2019. Cooled in the night air of our handmade copper koelschip, situated in a beautiful barn in Chester County, PA. Entirely spontaneously fermented and aged in freshly emptied wine puncheons for one year. I then transferred this blend into two new puncheons containing a combined total of one ton of local yellow peaches. Bottled in 2022. Notes of fruit filled gummi peach rings, soft grape must and Peach Melba. 7% abv.
- Songs From a Barn: Sponwit$30.00
Brewed in the late Spring of 2019. Composed of 50% raw white wheat. Cooled in the night air in our handmade copper koelschip atop chamomile, oranges and grapefruit. Co-fermented with a classic witbier yeast and native Chester County flora. Fermented in French oak puncheons for roughly two years. Bottled in 2021. Notes of dandelion greens, orange lollipop with bubblegum in it and kiwiberry. 6.5% abv.
- Sticky Drippy Crystals$16.00
Saison Fermented w. Local Wildflower Honey 5.8% abv
- Whatever Nevermind$16.00
Our Good Yule Super Saison. Brewed with wheat malt and hopped with Cascade. Fermented in a large neutral American oak foudre with our Magickal saison yeast and melange of microflora. Notes of vanilla oak, pineapple upside down cake, lightly toasted coconut, tart pink grapefruit, and gooseberry jam. 9.3%.
Kombucha
Beverages
Draft
- Alien Church$3.00+
Reptoid IPA - 7.0% - Brewed with fluffy malted oats, and hopped aggressively with Cascade and Columbus. Dry hopped with a huge dose of the choicest Citra, Mosaic, and Chinook. This is the one. Notes of ripe mango, blueberry gummies, floral lychee, pink grapefruit, and peach rings.
- DDH Double Alien Church (Galaxy)$4.00+
DDH Reptoid DIPA - 9.0% - Brewed to be a massive double version of our omni-dimensional Reptoid IPA, Alien Church, which we've given a hefty second dry hopping. Composed with fluffy oats and hopped with plenty of Cascade and Columbus. Then it's dry hopped with hand selected Citra, Mosaic, and Chinook. We hit it on the double dry hop with the freshest Galaxy to add even more citrus. Notes of grapefruit pulp, pineapple rings, and guava sorbetto.
- HopHands$2.50+
Our American Pale Ale - 5.5% - Brewed with oats and hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Our precious Pale Ale. Notes of kiwi, dank, light pine sap, nectarine, honeysuckle, and tangelo.
- DDH Oblivex (Simcoe)$4.00+
Citra & Amarillo DIPA - 9.2% - DDH Oblivex (Simcoe) has risen from the grave. An extra-freaky, extra-undead variation on Oblivex, our MASSIVE electro-mummy docking station double IPA. Brewed to the same base recipe, with oats and spelt, and dry hopped with our best Citra and Amarillo, then secondarily dry hopped with a big ol' hit of lush Simcoe. This batch of DDH Oblivex is the absolute truth. Notes of Grandma’s spice cabinet, donut peaches, and drippy mango jelly candies.
- Extra Knuckle$3.00+Out of stock
All Mosaic IPA - 6.0% - Brewed with pillowy malted wheat and hopped singularly and intensely with hyper fresh, bright, and punchy Mosaic from our most recent selections out in Yakima, Washington. This beer is a vivid throwback to the glory days of first discovering this very dynamic and versatile hop at our BrewCafé, and it hits just as hard now as it did then. Party like it’s 2013! Notes of pink grapefruit, blueberry pie, musky guava, Concord grape, and honeydew.
- Extra Vanilla Double Milkshake IPA$4.00+
Milkshake DIPA - 9.2% - Brewed with heavy amounts of luscious oats, wheat, and lactose sugar, and conditioned atop twice the amount of Madagascar vanilla beans used in the rest of our Milkshakes. Intensely hopped and dry-hopped with the very choicest Mosaic and Citra. Incredibly pungent and desserty...an absolute favorite from the vast catalog of Shakes we've visited. Notes of vanilla ice cream, mango sorbet, lemon glazed sugar cookie, bright peach, and guava pastry.
- Live Up! Iced Tea, Lemon, & Hibiscus Seltzer$3.00+
Seltzer - 6.0% - Returning in time just for the end of summer! We brewed a bright and fizzy batch of seltzer and dosed it ultra heavily with fresh and fragrant tea and juicy lemon puree before conditioning it on floral hibiscus. Fermented in stainless for a crisp, clean taste. Notes of jasmine, lemon stix, and an ice cold Arnold Palmer.
- Ourison$3.00+
4 Grain Saison - 4.8% - This beer represents the progression and evolution of our Saison fermentation program. Ourison is Our Saison, SaisonHands, left to condition in oak and then allowed to fully express itself via a lengthy bottle conditioning period. The end result is a highly refined snappy and pungent Saison that is one of the most simplistic and exciting iterations of Saison that we have ever produced. Notes of oak, bitter grape, and tart lemon.
- Punge$4.00+
Double IPA - 8.3% - Brewed with an abundance of oats and fermented with our expressive house ale yeast. Dry hopped with bright and pungent Motueka and Nelson Sauvin from our most recent selections on the South Island of New Zealand. PUNGE is PUNGE is PUNGE is PUNGE. Notes of cotton candy grapes, tangy Mandarin orange, watermelon candies, fir needles, and musky green melon.
- Severe Head Ooze$4.00+
Peach/Banana/Vanilla DIPA - 8.7% - Severe Head Ooze is a brand new Double IPA loaded with bursting vanilla beans and gobs of fresh and fragrant peach and banana purees. This is a new riff on one of our old BrewCafe favorites, Severe Head Wound. We kept most of the bones of that beer the same, hopping it with Citra and Chinook and blowing it out with a massive dry hop (this time with Citra, Chinook, and Motueka) before finishing it with a tiny pinch of cinnamon and generous dollop of vanilla. Notes of lil’ banana shaped hard candies, rose water and gooey peach cobbler.
- Sunmer$3.00+
Summer Witbier - 6.5% - Brewed with a touch of 2-row and oat and a boatload more than a touch of white wheat and hopped (and dry hopped) delicately with New Zealand Cascade. It's then conditioned on hills of mandarin and lemon puree before getting dosed with a bit of chamomile. A perfectly soft and wheaty sipper for the perpetual end of eternal summer. Notes of sorghum muffins, orange bubblegum, and lemon coulis.
Single Cans (In-House Only)
- Apple Cider Donut Double Milkshake IPA Single Can$8.00
Milkshake Double IPA - 9% - A blown out, hyper Autumnal riff on THE boundary-pushing Culinary IPA series, originally conceived with our psycho-sprititual cohorts at Omnipollo. Brewed with soft 'n' fluffy oats and wheat, brown sugar and lactose sugar, and fermented with wholesome New York apple cider. Conditioned atop Madagascar vanilla beans and fresh ground cinnamon, and intensely dry hopped with Mosaic and Citra from our most recent selections. Notes of freshly baked strudel, cream soda, tropical custard, candy apple, and graham cracker crust.
- Crushable Church Single Can$6.00
Session IPA - 4.8% - Inspired by all our love for Alien Church, this SUPER CRUSHABLE Reptoid IPA is brewed with oats, kettle hopped with Cascade and Columbus, and dry hopped with the choicest Mosaic, Citra, and Chinook. Notes of melon mango gummies, and crisp morning dew. Comes in a 12oz can.
- Extra Knuckle Single Can$7.00
All Mosaic IPA - 6.0% - Brewed with pillowy malted wheat and hopped singularly and intensely with hyper fresh, bright, and punchy Mosaic from our most recent selections out in Yakima, Washington. This beer is a vivid throwback to the glory days of first discovering this very dynamic and versatile hop at our BrewCafé, and it hits just as hard now as it did then. Party like it’s 2013! Notes of pink grapefruit, blueberry pie, musky guava, Concord grape, and honeydew.
- Lush Life Single Can$9.00
Triple IPA - 10.6% - Brewed with a base of malted oats, lactose, a bit of raw coconut oil, and heaps of local wildflower honey. Conditioned on Tahitian & Madagascar vanilla beans, as well as fragrant jasmine green tea. Dry hopped with the lushest amounts of Galaxy, Mosaic, Citra, and Simcoe. Notes of coconut sno-cone syrup, freshly whipped vanilla icing, and lemon confit.
- Modern Gulpie Single Can$5.00
Lager Beer - 4.0% - Brewed with a blend of very pale domestic and imported base malts and hopped judiciously with Hallertauer from one of our friends in Bavaria. Fermented with our dear house Lager strain, and cold conditioned for a spell before packaging. Just somethin' nice to have to drink! Notes of fresh dough, mineral water, light honey, and Springtime herb garden.
- Pumpkin Pie Milkshake IPA Single Can$8.00
Milkshake IPA - 7.5% - Pumpkin Pie Milkshake IPA is the latest in the ongoing trans-continental riff-fest between ourselves and our beloved buddies from Omnipollo. Using our evergreen composition of fluffy-flaked and malted oats and a hoppy backbone of Citra and Mosaic, we then loaded up with fresh and pulpy pumpkin puree, extra vanilla, graham cracker, and a little dusting of spices. Notes of Pumpkin Spice Latte (no chai), brown sugar and slow churned vanilla ice cream.
- TDH Punge (Riwaka) Single Can$8.00
TDH NZ DIPA - 8.6% - An ultra-fresh batch of TDH Punge (Riwaka) has just hit the fridge. Brewed with an abundance of oats and fermented with our expressive house ale yeast. Dry hopped, per usual, with bright and pungent Motueka and Nelson Sauvin then gratuitously yet judiciously blasted with a second and third dry hop composed of juicy and tropical Riwaka. Notes of sweet peach bubble gum, agave nectar, and pineapple fruit pops fresh from the icebox.
- Trendler Maibock Single Can$6.00
Maibock - 6.66% - Introducing a new beer in our traditional Lager and Ale series. Brewed with mini-mountains of the finest Pilsner and Munich malts, Trendler Maibock was then hopped delicately, but sensibly with German Perle. 6.66% Notes of biscuit dough, honey-drizzled walnuts and fresh baked sourdough.
- Deep Red Single Can$7.00
Red IPA - 7.2% - Our new (blood) red IPA named for Dario Argento's 1975 masterpiece Profondo Rosso (Deep Red.) Malted with 2-row, roasted barley, Munich and dark caramel malt and hopped delicately with Monroe and Enigma and bashed over the head with almighty Citra. Notes of ruby red grapefruit, resinous pine, and rich raspberry coulis.
Bottles (In-House Only)
- A Deal with The Devil: Green (In-House)$50.00
Barleywine - 16.5% - A collaboration four years in the making with our dear friends from Anchorage Brewing. The most luscious beer that we have ever had the pleasure and honor of creating; Each variant of barleywine in this series is a dense delight. This green waxed variant was aged for four years in a single, freshly emptied Jamaican rum barrel.
- A Deal with The Devil: Orange (In-House)$60.00
Barleywine - 16.5% - A collaboration four years in the making with our dear friends from Anchorage Brewing. The most luscious beer that we have ever had the pleasure and honor of creating; Each variant of barleywine in this series is a dense delight. This orange waxed variant is a blend of the red and green variants, a blend of four year Basil Hayden Bourbon barrel and four year Jamaican rum barrel aged barleywines.
- A Deal with The Devil: Purple (In-House)$35.00
Barleywine - 16.5% - A collaboration four years in the making with our dear friends from Anchorage Brewing. The most luscious beer that we have ever had the pleasure and honor of creating; Each variant of barleywine in this series is a dense delight. This purple waxed variant was aged for two years in a single, freshly emptied Basil Hayden Bourbon barrel.
- A Deal with The Devil: Red (In-House)$50.00
Barleywine - 16.5% - A collaboration four years in the making with our dear friends from Anchorage Brewing. The most luscious beer that we have ever had the pleasure and honor of creating; Each variant of barleywine in this series is a dense delight. This red waxed variant was aged for four years in a single, freshly emptied Basil Hayden Bourbon barrel.
- Fantasy Moth (In-House)$21.00
Whole Leaf Hopped Saison - 6.6% Brewed in January 2019 with domestic pilsner malt, raw wheat, and malted oats. Generously hopped in the whirlpool with aged whole leaf hops. Primarily fermented in an open top tank with our Magikal Saison yeast. Secondarily fermented in a Vin Santo cask with our house cultures. Notes of yuzu pith, sour mixed berries, and flying into the flame.
- Funeralize (In-House)$15.00
Barrel Aged, Mixed Culture Barleywine - 10.7% - Brewed in the Fall of 2016 with what is still the largest grist we’ve ever produced, and a small pinch of freshly ground cardamom. Primarily fermented in stainless steel with our house Ale yeast, and aged for nearly four years in barrels that had previously held Bourbon and Mead. Allowed to mature with our house mixed cultures during that long rest, and refermented in the bottle for a gentle, natural carbonation. Notes of overripe raspberries, smokey leather, and toffee bits.
- Kazoo (In-House)$18.00
Fruited Saison - 6.5% - Brewed in June 2022 and primarily fermented in oak with our Magickal Saison yeast and mixed cultures. Then conditioned on fresh lime, Mango, and luscious Madagascar vanilla beans. Double dry hopped with Motueka and Mosaic. Bottled in December 2022 and refermented in the bottle for natural carbonation. Bold, sour, and unmistakably tropical; A perfect fruity summer crusher! Notes of flipped upside down mango water ice, frozen pina colada, and vanilla soft serve.
- Meditation Wizard (In-House)$22.00
DDH Fruited Saison - 7.2% - Brewed in January 2022 and primarily fermented in oak with our Magikal Saison yeast and mixed cultures. Secondarily fermented on mango and double dry hopped with NZ Cascade, Citra, and Nelson Sauvin. Bottled in March 2022 and refermented in the bottle for natural carbonation. Notes of mango bliss, zesty grapefruit, and sweaty sips after yoga class.
- Metal Witch (In-House)$16.00
Mosaic Saison - 7.0% - Our Mosaic barrel-aged saison brewed in February of 2022 and primarily fermented in oak with our Magickal Saison yeast and mixed cultures. Aged for six months in French oak barrels. Generously dry hopped with Mosaic. Bottled in August 2022 and refermented in the bottle for natural carbonation. Notes of sour pucker, berries on berries, and a walk through an oak barrel winery in France.
- Parageusia12 Pink Bottle (In-House)$22.00Out of stock
Cabernet Franc Barrel-Fermented Ale - 7.2% - Brewed with oat malt and an appropriate amount of wheat. The yeast used to ferment this beer is a melange of yeast cultured here at Tired Hands as well as yeast and bacteria resident to Ardmore. Fluffy, weightless, and lightspeed fast. And also suitable for indefinite bottle aging into the future. Notes of tart pink grapefruit, sour papaya gummies, and wild wild funk.
- Parageusia13 Green Bottle (In-House)$22.00
Cabernet Franc Barrel-Fermented Ale - 7.2% - Brewed with oat malt and an appropriate amount of wheat. The yeast used to ferment this beer is a melange of yeast cultured here at Tired Hands as well as yeast and bacteria resident to Ardmore. Fluffy, weightless, and lightspeed fast. And also suitable for indefinite bottle aging into the future. Notes of tart pink grapefruit, sour papaya gummies, and wild wild funk.
- Road Above A Green Chasm$16.00
Dry-hopped Amphora-Aged Saison - 6.66% - Brewed in February 2022 and primary fermented in oak with our Magickal Saison yeast and mixed cultures. Aged in our Amphora ceramic tanks for three months and generously dry-hopped with Enigma. Bottled in 2022 and refermented in the bottle for natural carbonation. Notes of the funkiest pineapple cocktail you ever had, mineral water, and pamplemousse gelato.
- Sticky Drippy Crystals (In-House)$16.00
Wildflower Honey Saison - 5.8% - Our bright and pungent local wildflower honey saison is brewed with malted and raw wheat as well as an enormous amount of New Jersey wildflower honey from our forever friends @fruitwoodorchardshoney. Primarily fermented in stainless with our Magickal Saison yeast before being transferred for conditioning in a large French oak foudre atop our house mixed cultures. TONS of honey in this batch! Notes of ripe pineapple, white pepper, beeswax, Juicy Fruit, and dry riesling.
- Songs From A Barn: Barleywine #1 (In-House)$25.00
Barleywine - 11.0% - Our Songs From A Barn serious is a beautiful series of saisons composed of a consistent base of 50% Pilsner malt and 50% wheat (raw & malted) and left to ferment spontaneously with the Chester County fresh air microflora in our homemade copper koelschip. Brewed in the early winder of 2022. Fermented and matured in an egg shape American oak foeder for 36 months. Notes of toffee, burnt brown sugar, and creme caramel.
- Songs From A Barn: Sponcitwit (In-House)$32.00
Fruited Saison - 6.5% - Our Songs From A Barn serious is a beautiful series of saisons composed of a consistent base of 50% Pilsner malt and 50% wheat (raw & malted) and left to ferment spontaneously with the Chester County fresh air microflora in our homemade copper koelschip. Like Sponwit, Sponcitwit was brewed in late Spring 2019. Cooled atop chamomile, oranges, and grapefruit. Fermented with a classic witbier yeast and secondarily fermented in French oak puncheons for two years. It's THEN conditioned over fresh pomelo and more grapefruit and orange. Notes of candied orange peel, tepache, and star fruit.
- Songs From A Barn: Spontaneous Songs Peach (In-House)$35.00
Peach Saison - 7.0% - Our Songs From A Barn serious is a beautiful series of saisons composed of a consistent base of 50% Pilsner malt and 50% wheat (raw & malted) and left to ferment spontaneously with the Chester County fresh air microflora in our homemade copper koelschip. Spontaneous Songs Peach was brewed in the winter of 2019. Spontaneously fermented and aged in freshly emptied wine puncheons for one year then transferred into new puncheons to condition atop one ton of local yellow peaches. Notes of gummy peach rings, soft grape must, and Peach Melba.
- Songs From A Barn: Sponwit (In-House)$30.00
Fruited Saison - 6.5% - Our Songs From A Barn serious is a beautiful series of saisons composed of a consistent base of 50% Pilsner malt and 50% wheat (raw & malted) and left to ferment spontaneously with the Chester County fresh air microflora in our homemade copper koelschip. Sponwit was brewed in the late Spring of 2019 and cooled atop chamomile, oranges, and grapefruit. Fermented with a classic witbier yeast and secondarily fermented in French oak puncheons for two years. Notes of dandelion greens, orange lollipops full of bubblegum, and kiwiberry.
- Whatever, Nevermind Regular (In-House)$16.00
Our Good Yule Super Saison - 9.3%. - Brewed with wheat malt and hopped with Cascade. Fermented in a large neutral American oak foudre with our Magickal saison yeast and melange of microflora. Notes of vanilla oak, pineapple upside down cake, lightly toasted coconut, and gooseberry jam.
Cocktails
Wine
- Chaddsford Winery: The White Standard 2021$10.00
The White Standard is the Chaddsford Winery's ‘Swiss Army Knife’ wine since it comes in handy for any occasion. This vintage smacks with bright notes of pomelo, lemon rind, and herbs.
- Tired Hands Pinot Noir$10.00
Our 2020 Pinot Noir - Composed entirely of Demeter Certified Biodynamic Pinot Noir grapes from the 2020 harvest, grown by Johan Vineyards in the Willamette Valley of Oregon (Van Duzer Corridor AVA). Lightly crushed and fermented only with native yeast in stainless steel. No filtering or fining was used in production, along with minimal sulfur additions. This wine is a simple expression of excellent fruit.
- Tired Hands Pinot Gris (Red)$10.00Out of stock
2019 Pinot Gris - A new wine made with specially selected Pinot Gris grapes from Johan Vineyards in the Williamette Valley of Oregon. This vintage was de-stemmed and processed at our Dispensary and slowly fermented for many moons before bottling and subsequent conditioning in October of 2022. Notes of smoked black pepper, macerated raspberries, and cherry cobbler.
Non-Alcoholic
- Arnold Palmer$4.00
half iced tea, half lemonade!
- Cold Brew Coffee$4.00
medium roast coffee roasted by hand at our Dispensary and brewed cold for 24 hours!
- Ginger Turmeric Kombucha Bottle$5.00Out of stock
a 12 ounce bottle of specialty ginger and turmeric kombucha made for Tired Hands by Baba's Bucha!
- Hot Coffee$4.00
medium roast coffee roasted by hand at our Dispensary!
- Iced Tea$4.00
freshly brewed iced tea with specialty leaves from The Head Nut!
- Lemonade$4.00
lemonade! no description required!
- Baba's Purple Rain Kombucha Draft$4.00
an 8oz pour of Baba's Purple Rain Kombucha - jammy and luscious with a mouthful of fresh berries and a kick of sweet spice!
Food
Our Menu
- Tired Hands Cheesesteak$17.00
roast beef grilled to perfection + fried onions + hot peppers + Cooper Sharp cheese. served with chips.
- The DDH w/ Cheese$19.00
Dudley's double smash hamburger + Cooper Sharp cheese + lettuce + onion + house-made pickles + DDH special sauce. served with fries. add candied bacon!
- Basket of Fries$7.00
house cut fries + our house malt vinegar aioli + ketchup
- Basket of Sweet Potato Fries$7.00
sweet potato + our red curry aioli + ketchup
- Chicken Sandwhich$18.00
crispy classic or spicy chicken + house-made pickles + lettuce + mayo. served with fries.
- Crispy Spicy Fried Brussel Sprouts$10.00
sprouts + spicy seasoning blend + sea salt + sides of red curry aioli & house-made ranch
- The Cuban$18.00
slow roasted pork + ham + Swiss + hot honey mustard + house-made pickles. served with chips.
- Falafel Burger$17.00
spent-grain chickpea falafel patty + silken tofu tzatziki + harissa slaw + vegan bun. served with quinoa salad.
- Hummus, Veggies, & Pita$7.00
house-made hummus + assorted seasonal vegetables + grilled pita
- Little Gem Wedgie$12.00
Little Gem lettuce wedges + lardons + cherry tomato + shaved red onions + Bleu Cheese crumbles+ Bleu Cheese dressing. add crispy fried chicken!
- Meatball Panini$18.00
beef & chicken meatballs + marinara, shredded Mozzarella & Sharp Provolone + red chili flakes + garlic Parmesan spread. served with chips & a half-sour pickle.
- Mixed Green Salad$9.00
mixed greens + cherry tomato + red onion + citrus vinaigrette. add crispy fried chicken!
- Mushroom Grinder$16.00
local shaved Portabella, Royal Trumpet, Crimini, & Shiitake Mushrooms + caramelized onions + Sharp Provolone + hot peppers + house-made ketchup + herb aioli + long roll. served with fries.
- Roast Pork & Broccoli Rabe Panini$18.00
roasted pork + broccoli rabe + hot peppers + Sharp Provolone. served with house-made chips.
- Coconut Rice Pudding$7.00
coconut rice pudding + house-made whip + macerated seasonal fruit + toasted coconut not available for take out
- Coffee Pot de Creme$7.00
decadent coffee pot de creme + house-made whip + pumpkin brittle not available for take out
- Two Berry Biscuit$8.00Out of stock
house-baked buttery biscuit + house-made whip + macerated raspberries & blueberries
Wine
Wine By The Glass
- Karamoor Estates Chardonnay$10.00Out of stock
- Tired Hands Pinot Noir$10.00
Our 2020 Pinot Noir - Composed entirely of Demeter Certified Biodynamic Pinot Noir grapes from the 2020 harvest, grown by Johan Vineyards in the Willamette Valley of Oregon (Van Duzer Corridor AVA). Lightly crushed and fermented only with native yeast in stainless steel. No filtering or fining was used in production, along with minimal sulfur additions. This wine is a simple expression of excellent fruit.
- Tired Hands Pinot Gris (Red)$10.00Out of stock
2019 Pinot Gris - A new wine made with specially selected Pinot Gris grapes from Johan Vineyards in the Williamette Valley of Oregon. This vintage was de-stemmed and processed at our Dispensary and slowly fermented for many moons before bottling and subsequent conditioning in October of 2022. Notes of smoked black pepper, macerated raspberries, and cherry cobbler.
- Riesling$10.00Out of stock
Made with NY Rielsing juice in July 2019 and bottled Summer of 2020. 10.4% abv
Sunday | 10:00 am - 12:00 am |
Monday | 10:00 am - 11:00 pm |
Tuesday | 10:00 am - 11:00 pm |
Wednesday | 10:00 am - 11:00 pm |
Thursday | 10:00 am - 11:00 pm |
Friday | 10:00 am - 12:00 am |
Saturday | 10:00 am - 12:00 am |
Fermentaria General Store Open from 12-8pm every day of the week!! Check back soon for Taproom hours!
35 Cricket Terrace, Ardmore, PA 19003