Titi's East Village

Empanada flight includes 6 of our best sellers! Oxtail, chopped cheese, pabellon, potato & cheese, chicken & cheese, pollo en mole rojo. Also includes all of our sauces and oxtail gravy. Sorry no subs allowed.

Shredded beef

Ground beef

Shredded Chicken

Black beans and cheese

Potato and cheese

Chicken thigh in Mexican red mole made with chilis, nuts, and spices imported from Guerrero, MX

Vegan Cuban Picadillo made with lentils and walnuts

Red wine braised oxtail and roasted red pepper. Served with oxtail gravy

An Argentinian classic. Argentinian chorizo, provolone cheese, chimichurri, onion, and roasted red pepper. Served with chimichurri

Shredded chicken and gouda cheese

4 types of onions caramelized with red wine, mushrooms, and vegan cheese.

Spinach, swiss chard, ricotta, and cheese

A NYC bodega special in an empanada. Served with homemade pickles

Shredded beef, black beans, and cheese in a sweet plantain shell

Steve "Sweatpants" Irby x Titi's collab. Jerk Shrimp in a sweet plantain empanada

Salty cheese wrapped in pastry dough

Mayo, ketchup, and some secret sauce

Mild. Red pepper, cilantro, onions, and garlic

Parsley, olive oil, vinegar, red wine, garlic, and shallots

A classic done right. Sliced roast pork cooked in its own drippings, fried mortadella, swiss cheese, house mustard, and pickles. Pressed until crispy and served with pork gravy

Salted caramel apple pie in a puff pastry shell, topped with salted caramel and crispy streusel

Basque cheesecake and guava in puff pastry shell, topped with Mamita’s guava sauce and lime zest. Collab with NYC legends, Mamita’s Ices

Passion Fruit

Passion fruit, evaporated milk, and vanilla. Taste like a creamsicle

27 empanadas. Pick up to 5 varieties Feeds 10 - 15 people

Pasapalos are Venezuela's version of small snacks served with drinks at parties, bars, and social get togethers Be the star of your next function and bring mini versions of our best sellers