Tazza Kitchen Alverser Plaza

marinara, parsley, brick oven bread

pico de gallo, salsa ranchera (gf)

pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread

braised pork, pico de gallo, sharp cheddar, calabrese mayo, cilantro (gf)

spicy peanut salsa, black pepper honey, scallion (gf)

pico de gallo, crema (gf)

red bell pepper, scallion, celery (gf)

black beans, roasted red pepper and onion, chili lime dressing, cilantro

brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette

applewood smoked bacon, leeks, gruyere cheese, served a simple simple salad

roasted tomato, butter roasted pecans, roasted garlic vinaigrette (gf)

toasted pine nuts, lemon vinaigrette, chili pequin, grana padano (gf)

Romaine, brown butter croutons, grana padano

house smoked mozzarella, toasted almonds, maple vinaigrette (gf)

brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette

iceberg, creamy gorgonzola, pickled red onion, salt, pepper, bacon, balsamic reduction, roasted tomatoes

gremolata, pepitas, crema (gf)

wood oven braised beef, tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw (gf)

pequin slaw, pico de gallo (gf)

avocado salsa verde, green pico de gallo (gf)

tomatillo confit, pickled red onion, radish & jicama, calabrese mayo, crunchy quinoa (gf)

romesco, pickled red onion, charred pineapple, crema, cilantro (gf)

Mix any two tacos for the average price.

Build your own chicken tacos with gaucamole, pequin slaw, pico de gallo, lime wedges and corn tortillas. Comes with sides of green rice and black beans. (gf)

Build your own beef short rib tacos with tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw, lime wedges and corn tortillas. Comes with sides of green rice and black beans. (gf)

Build your own brick oven braised pork tacos with avocado salsa verde, green pico de gallo, lime wedges and corn tortillas. Comes with sides of green rice and black beans. (gf)

fresh mozzarella, cheddar, red onions, carrots, scallions, gorgonzola dipping sauce

red sauce, BUF Creamery fresh mozzarella & up to three of your preferred toppings

fresh mozzarella, basil

fresh mozzarella, grana padano

aged provolone, fresh mozzarella

shiitake, oyster, fresh mozzarella

béchamel, parmesan, fresh mozzarella, bacon, caramelized onions

choice of pulled chicken, pork carnitas, smoked brisket, or shrimp, served with green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro (gf)

pequin chili slaw, micro greens, lemon dressing, french fries

nine-grain toast, roasted cherry tomatoes, mayo

Seven Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll (add bacon +2)

smoked pimento, bacon, pickles, locally baked roll

sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll

romesco, cheddar, bacon, lettuce, tomato, red onion, locally baked roll

sourdough, pepper jack, aged provolone, herbed butter, sweet fennel tomato sauce

pequin slaw, smoky tomato jam, brioche roll

pequin slaw, creamy lemon dressing, arugula, locally baked roll

olive oil, flake salt, toasted almonds

salted caramel, flourless almond & orange cake, fresh basil (gf)

local, rotating flavors

local, rotating flavors

’18 WILLAMETTE VALLEY, OREGON / A third-generation winemaker’s tribute to his dad; silken texture, rich fruit, earthy nuance

'21 PROVENCE, FRANCE / Pale pink with aromas of red summer berries and delicate spice - refreshing taste, good tension, pleasing acidity

’19 RIBERA DEL DUERO, SPAIN / rich black fruit aromas, blackcurrant and black cherry with sweet and savory spices

‘19 FINGER LAKES, NY / cool-climate fruit, grown sustainably and vinified with precision; round, easy-drinking

‘20, LOIRE VALLEY, FRANCE Fruity and floral notes of exotic fruit, and black currant bud; balanced and smooth