Tazza Kitchen Stone Creek Village

pico de gallo, lime (gf, v)

white cheese sauce with salsa roja, pickled jalapeños (gf, v)

housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro – choice of chicken adobo, pork carnitas, or braised beef short rib (gf, v)

avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips (gf)

marinara, parsley, brick oven bread (v)

pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread

Mix any two tacos for the average price.

avocado tomatillo salsa, onion, cilantro (gf)

chipotle salsa, chimichurri crema, onion, cilantro (gf)

guacamole, pico de gallo, cilantro (gf)

jicama slaw, creamy avocado salsa (gf)

fresh BUF mozzarella, basil (v)

aged provolone, fresh BUF mozzarella

fresh BUF mozzarella, grana padano

béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon

tomato sauce, fresh BUF mozzarella – plus cost of toppings (limit 3 toppings)

mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette (gf, v)

house smoked mozzarella, toasted almonds, maple vinaigrette (gf, v, x)

toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette (gf, v)

romaine, grana padano, brown butter croutons

toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano (gf, v, x)

lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll

roasted tomato puree, smoked mozzarella, bacon, arugula, garlic aioli

farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese (v, x)

green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro – includes choice of chicken adobo, pork carnitas, braised beef short rib (+1.9), shrimp (+2.5), salmon* (+8), or crab cake (+8) (gf, v)

pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki – includes choice of chicken adobo, pork carnitas, braised beef short rib (+1.9), shrimp (+2.5), salmon* (+8), or crab cake (+8) (v)

hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita (v)

pequin slaw, scallions, lemon dressing, french fries

spicy peanut salsa, black pepper honey, scallion (gf, v, x)

romesco, ricotta salata cheese (gf, x)

mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette (v)

crema, pico de gallo (gf, v)

(gf, v)

(v)

VENETO, ITALY / crisp & delicate; notes of peach & apple

BURGENLAND, AUSTRIA / a refreshing rosé of pinot noir for a great cause; light & fruity notes of strawberries & cherries

STAJERSKA, SLOVENIA / bursting with notes of peaches, strawberry, & hints of violet; refreshing, fruity, & acidic (1 liter bottle)

VINHO VERDE, PORTUGAL / fresh, clean, spritzy, and light; smooth finish with nice minerality and fruit notes

LOIRE VALLEY, FRANCE / herbal aromatics; clean & refreshing; melon, lemon, pleasant minerality

RIAS BAIXAS, SPAIN / bright, aromatic, & fresh; apricot, apple, & wildflowers

COLUMBIA VALLEY, WASHINGTON / big & oaky; notes of apple, pear, & vanilla

WILLIAMETTE VALLEY, OREGON/ complex & classic flavors of cherry, orange zest, white pepper, & vanilla bean

TUSCANY, ITALY / perfectly balanced with notes of cherry, cranberry, + herbs; known as the best red to pair with food

CALIFORNIA / smooth notes of dark fruit, blueberries, chocolate, & subtle oak

MENDOZA, ARGENTINA / full-bodied notes of dark berries, smoke, earth, & black pepper

SPAIN / big and feisty blend of Garnacha, Syrah, and Mazuela; cherry red with fruity notes, soft tannins, and a gentle finish

PASO ROBLES, CALIFORNIA / bold & elegant; juicy bold notes of berries & fruit with notes of oak, juniper, & pepper