TL's Four Seasons - 2023

asparagus wrapped in thinly sliced n.y. strip steak, grilled to perfection, topped with toasted sesame seeds, served with teriyaki sauce

sliced octopus with shredded wood-ear mushrooms and fiddlehead fern in a spicy chili sauce, with toasted sesame seeds on top

cucumber in rice wine vinaigrette

whale size whole soft shell crab tempura fried with tempura sauce on the side

steamed soy beans

pan fried pork dumplings, Japanese style thin dough

mixed seafood sashimi and chopped romaine, tossed lightly with spicy vinegar-ponzu sauce

8 pieces – chef’s fresh daily selection

hokkaido wild caught scallops sautéed with button mushrooms in light soy butter sauce

janapino pepper stuffed with spicy tuna and cream cheese then tempura fried, drizzled with unagi and honey wasabi sauce

2 shrimp, 5 vegetables

diced big eye tuna and fresh avocado with sake-miso sauce, topped with daikon sprouts

broccoli florets with carrots, soy base flavor

broccoli florets with carrots, soy base flavor

broccoli florets with carrots, soy base flavor

broccoli florets with carrots, soy base flavor

roasted cashews, water chestnuts, red pepper, green pepper button mushrooms and snow peas

roasted cashews, water chestnuts, red pepper, green pepper button mushrooms and snow peas

roasted cashews, water chestnuts, red pepper, green pepper button mushrooms and snow peas

roasted cashews, water chestnuts, red pepper, green pepper button mushrooms and snow peas

lightly battered chicken, wok crisped, tossed in a caramelized light spicy soy sauce, topped with toasted sesame seeds

lightly battered chicken, wok tossed in a caramelized sweet sweet and spicy soy sauce with bamboo and green pepper

a sichuan classic – wok seared with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

a sichuan classic – wok seared with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

a sichuan classic – wok seared with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

a sichuan classic – wok seared with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

a sichuan classic – wok seared with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

a heartier northern style dish – soy and hoisin sauces with scallions, red pepper and caramelized onions

a heartier northern style dish – soy and hoisin sauces with scallions, red pepper and caramelized onions

a heartier northern style dish – soy and hoisin sauces with scallions, red pepper and caramelized onions

a heartier northern style dish – soy and hoisin sauces with scallions, red pepper and caramelized onions

a heartier northern style dish – soy and hoisin sauces with scallions, red pepper and caramelized onions

lightly battered and stir fried with fresh orange juice and candied orange peel, carrots, green pepper and bamboo

lightly battered and stir fried with fresh orange juice and candied orange peel, carrots, green pepper and bamboo

lightly battered and stir fried with fresh orange juice and candied orange peel, carrots, green pepper and bamboo

a real simple and classic dish, diced green, red pepper, onions and jalapeno stir fried with house made salt pepper spice drizzled with sesame oil

a real simple and classic dish, diced green, red pepper, onions and jalapeno stir fried with house made salt pepper spice drizzled with sesame oil

a real simple and classic dish, diced green, red pepper, onions and jalapeno stir fried with house made salt pepper spice drizzled with sesame oil

the classic yin and yang flavors, red and green bell peppers, fresh fruit

char-grilled bbq eel and cucumber

black tiger shrimp, avocado and japanese mayonnaise

the classic combination of crabmeat, avocado and cucumber with masago topping

smoked salmon, philadelphia cream cheese and avocado

yellow tail and scallion

scottish salmon, avocado and philadelphia cream cheese

california roll with assorted sashimi layered on top, 8 pieces

scottish salmon and avocado

scottish salmon

black tiger shrimp tempura, cucumber, crab and avocado

fried whale size soft shell crab, cucumber and avocado, 10 pieces

big eye tuna and avocado

big eye tuna

bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoisin sauce

wok fried vegetables and rice

wok fried vegetables and rice

wok fried vegetables and rice

wok fried vegetables and rice

wok fried vegetables and rice

wok fried vegetables and rice

bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoisin sauce

bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoisin sauce

bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoisin sauce

bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoisin sauce

bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoisin sauce

bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoisin sauce

stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces

locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces

locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces

locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces

locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces

locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces

classic teriyaki preparation of chicken, beef or salmon with soup, rice and 3 pieces of gyo-za

served with soup and white rice

served with soup and white rice

classic teriyaki preparation of chicken, beef or salmon with soup, rice and 3 pieces of gyo-za

served with soup and white rice

served with soup and white rice

classic teriyaki preparation of chicken, beef or salmon with soup, rice and 3 pieces of gyo-za

served with soup and white rice

classic teriyaki preparation of chicken, beef or salmon, with 6 pieces california roll, 2 pieces shrimp and 5 pieces vegetable tempura

classic teriyaki preparation of chicken, beef or salmon, with 6 pieces california roll, 2 pieces shrimp and 5 pieces vegetable tempura

classic teriyaki preparation of chicken, beef or salmon, with 6 pieces california roll, 2 pieces shrimp and 5 pieces vegetable tempura

deep fried in tempura batter 9 pieces

deep fried in tempura batter7 pieces shrimp and 7 pieces vegetable

deep fried in tempura batter 12 pieces

grilled with japanese teriyaki sauce

grilled with japanese teriyaki sauce

grilled with japanese teriyaki sauce

shrimp, scallops, mussels, crab, spinach and udon noodles

2 pieces shrimp, 5 pieces tempura with vegetables and udon noodles

chicken pieces, wok tossed with sweet basil, green and red bell peppers and button mushrooms

a tl’s specialty – beef tenderloin pieces, wok tossed in a black pepper, fresh garlic sauce, surrounded by broccoli florets

black tiger shrimp, wok crisped and tossed with crunchy fresh garlic, diced onions, scallions and sweet red and green bell peppers

marinated leg of lamb sliced thin and wok tossed with onions, scallions, red and green bell peppers. finished with roasted cumin and chili oil. this dish will bring out the lamb lover in you

diced chicken, wok frried crisp with blackened chilies, roasted garlic, scallion, sichuan pepper corn and house made chili oils

shredded sliced beef, wok fried and tossed with spicy bean sauce, sichuan peppercorn oil, tender bamboo tips and scallions

marinated chicken pieces, wok tossed with button mushroom in a honey and spicy soy glaze

lightly battered beef, wok crisped, tossed in a caramelized light spicy soy sauce, topped with toasted sesame seeds

an real Sichuan style old fashion dish, sliced white fish and lamb cooked in spicy hoy pot style sauce with napa cabbage, wood-ear mushrooms and soft tofu, a must try Sichuan dish

sliced tender marinated lamb stir fried with ginger, garlic, jalapeno, cilantro and Shaoxing cooking wine, drizzled with light soy sauce

chicken breasts wok-fried and tossed with lemon grass, roasted peanuts, thai basil, cherry chilies, garlic, ginger and scallion

black sea scallops, wok crisped, tossed with fresh ginger, scallions and rice wine vinaigrette with pea pods

a chinese delicacy – black tiger shrimp, sichuan marinated vegetables and asparagus, drizzled with a spicy soy and sichuan peppercorn oil

tender sliced beef, wok tossed with diced onions and green and red bell peppers, in a rich oyster and black pepper sauce – served table-side on a sizzling plate

lightly battered shrimp, wok crisped, tossed with a sweet peach flavored sauce, sprinkled with toasted sesame seeds

sliced whitefish fillets, stir fried and served with blackened chiles, snow peas, winter bamboo, mushrooms and smoked tofu in a spicy bean sauce

fresh halibut fillets are steamed to perfection, with broccoli florets, shredded ginger and scallions in a light soy sauce

stir fried wild-caught shrimp, thai basi leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chile sauce

tender chicken with button mushrooms stir fried with hot chili bean sauce in sizzling hot pan

pan grilled red snapper fillet, topped with a sweet and spicy soy glaze

riceless tempura fried spicy tuna with sesame chili oil and vinegar-ponzu sauce, 8 pieces

lobster with wasabi flavored mayo, coated with a crunchy tempura flake topping, 8 pieces

yellowtail, cilantro and avocado, top with tuna, jalapeno mayo and chili oil

2 black tiger shrimp tempura with cream cheese, topped with char-grilled bbq eel and teriyaki sauce, 10 pieces

spicy salmon wrapped with fresh cilantro and lemon slices, on top with fresh scottish salmon and finished with spicy sesame chile sauce, 8pcs

nori wrapped char-grilled fresh water eel, romaine lettuce and cream cheese, coated with tempura flake topping, drizzled with honey wasabi sauce, 10 pieces

nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice

tempura flakes mixed with spicy mayonnaise and big eye tuna on top of belgian endive

spicy salmon roll with avocado and tempura crunchy, then top with fresh scottish salmon, super white tuna and thinly sliced janapeno pepper

spicy crab roll with snow crab on top, drizzled with honey wasabi sauce, 8 pieces

crabmeat, shrimp, cream cheese, avocado and cucumber, topped with baked Japanese mayo, 8 pieces

scottish salmon, smoked salmon, crabmeat and cream cheese, wrapped in a thinly sliced cucumber sheet, drizzled with a sweet rice wine emulsion

spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard sauce

sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens and fresh chiles “every table should experience this unique soup”

classic preparation with romaine lettuce, carrots and house made wontons

tempura battered calamari served with sweet chili sauce

cream cheese, scallions and crabmeat filling in crisp wonton wraps, served with sweet and sour sauce

wok crisped black tiger shrimp, tossed with a kitchen crafted sweet mayo and toasted sesame seeds

shredded vegetables fried crisp in a golden spring roll shell, served with sweet and sour sauce

home made pork dumplings served with ginger soy sauce, available for pan seared or steamed

pan fried scallion flavored pancakes, served with ginger soy sauce

house made chicken dumplings in a sweet and spicy soy garlic sauce

3 pieces big eye tuna, 3 pieces scottish salmon, 3 pieces char-grilled bbq eel and 6 pieces spicy tuna roll

15 pieces of sashimi over a bowl of sushi rice

17 pieces of most popular rolls – california, philadelphia and tempura

12 pieces sushi, 8 pieces sashimi, 6 pieces california roll, 6 pieces spicy tuna roll, 6 pieces philadelphia roll

18 pieces – spicy tuna, spicy crab & california roll

12 pieces tuna or salmon sashimi over a bowl of sushi rice

18 pieces

18 pieces – spicy tuna, spicy salmon, spicy crab

4 pieces sushi, 8 pieces sashimi, 6 pieces california roll

9 pieces sushi and 6 pieces california roll

7 pieces sushi, 6 pieces california roll

12 pieces tuna or salmon sashimi over a bowl of sushi rice

sweet shrimp

char-grilled sea eel

black tiger shrimp

fatty

yellow tail

halibut

hokkaido wild caught scallop

salmon egg, soy marinated

amberjackl

snow crab

crab stick

japanese snapper

big eye tuna

smelt fish egg

fatty salmon

scottish salmon

smoked salmon

striped bass

octopus

addition quail egg

char-grilled bbq eel

sea urchin

wasabi w/ flying fish egg

broccoli, snow peas, napa cabbage, carrots and winter bamboo, wok tossed in light garlic sauce

tofu is wok crisped with spicy kung pao chili sauce and roasted peanuts

wok seared tender baby bok choy with garlic and sesame oil

sichuan string beans with sichuan marinated vegetables, drizzled with a spicy soy sauce and sichuan peppercorn oil

a classic flavor of Sichuan dish, garlic and spicy bean sauce toss with eggplant