Tobacco Road Sports Cafe

Chicken, cheese, scallions and buffalo sauce rolled in a crispy wrapper with sun-dried tomato bleu cheese sipping sauce

This fave appetizer is back! Rolled chicken tacos served with chipotle aioli and a cilantro sour cream.

Pureed plum tomatoes, jalapenos, onions, garlic, and chipotle peppers. Served with house-made tortilla chips

Thinly sliced. locally grown green tomatoes lightly dusted in seasoned cornmeal and flash fried. Served with local goat cheese and basil pesto over mixed greens.

Creamy hummus topped with crispy chickpeas and jalapeños, served with pita chips.

Three mini crab cakes served over southern creamed corn and country ham, topped with fried onions

Dry-rubbed ribs cooked slowly and basted with a sweet and spicy BBQ sauce. Served with spicy tobacco slaw.

Choose one of the following: Mini Cheeseburger with grilled onions, lettuce, cheddar cheese, and tomato. NC BBQ Sandwich with spicy tobacco coleslaw. Hot Chicken Sandwich with bread and butter pickles. Sloppy Joe with shredded Ashe County hoop cheddar.

Served with warm pita bread.

Six chicken wings smothered in one of our house-made sauces and served with your choice of bleu cheese or ranch dressing. **There is currently a chicken wing shortage, causing prices to double. We hope the shortage ends soon and we can go back to offering a pound of wings at this price instead of six.

Soft pretzel bites topped with sea salt and served with our own Brightleaf IPA cheese fondue

Spring mix, shaved fennel, grape tomatoes, cucumbers, focaccia croutons, and basil-balsamic dressing.

Romaine lettuce, parmesan cheese, herbed croutons, and classic Caesar dressing.

UPDATED - Chopped romaine lettuce, diced tomatoes, bacon, red onions, boiled eggs, tossed in blue cheese dressing.

Mixed greens, strawberries and avocados tossed in a white balsamic vinaigrette served over whipped goat cheese spread & topped with toasted Marcona Almonds.

Romaine lettuce, grilled corn, diced tomatoes, Applewood smoked bacon, boiled egg, banana peppers and pickled okra topped with grilled chicken. Served with basil-balsamic vinaigrette dressing.

Romaine lettuce, grilled corn, diced tomatoes, black beans, diced onions, pepperjack cheese, avocado, and tortillas strips topped with house marinated steak. Served with ranch dressing.

House-made tortilla chips piled high with melted Mexican cheeses, black bean sauce, buffalo chicken, shredded lettuce, diced tomatoes, scallions, and sun-dried tomato bleu cheese sauce

House-made tortilla chips piled high with melted Mexican cheeses, black bean sauce, eastern NC pulled pork, shredded lettuce, diced tomatoes, pickled red onions, pickled okra, and BBQ aioli

House-made tortilla chips piled high with melted Mexican cheeses, black bean sauce, chipotle ground beef, shredded lettuce, diced tomatoes, sour cream and jalapenos

Four large pieces of slow roasted beef ribs smothered in our house-made BBQ sauce served with a choice of one side dish

Joyce Farms boneless chicken thighs marinated with our house-made BBQ sauce, grilled, basted, and served over garlic smashed potatoes and whole fresh fried okra

Two fried boneless chicken breasts drizzled with Busy Bee honey and black pepper gravy, garlic smashed red potatoes, and roasted vegetables

Grilled chicken breasts served with garlic smashed red potatoes, sauteed spinach, feta cheese, sun dried tomatoes and lemon cream sauce, drizzled with a balsamic vinegar glaze

Jumbo shrimp sauteed with housemade chorizo sausage, bell peppers and tomatoes served over white pepperjack grits with low country gravy.

Our famous mac n cheese made with elbow pasta, bechamel, crispy country ham, and a blend of sharp cheddar and parmesan cheese

On garlic mashed potatoes with a lemon cream sauce. Served with asparagus.

10oz Certified Angus Beef sirloin steak, red eye coffee-rubbed and grilled to your liking. Served with garlic smashed red potatoes and roasted vegetables.

It's back! Our popular penne pasta with mushrooms, roasted tomatoes, peas, and country ham in chipotle cream sauce.

Penne pasta with broccoli, carrots, onions, tomatos, and spinach in an alfredo sauce.

Three flour tortillas filled with seasoned sautéed shrimp and topped with pico de gallo, shredded lettuce, avocado and cilantro cream sauce. Served with black beans & rice.

House marinated steak, avocado, pico de gallo and queso fresco. Served with black beans and rice.

Crab cakes, shrimp scampi, garlic mashed potatoes, asparagus, and chipotle aioli sauce.

3 fresh chicken tenders with a choice of a single side

Large crab cake with chive honey mustard, mixed greens, and sliced tomato on a sesame bun.

NC pulled pork with spicy tobacco slaw and house-made bread & butter pickles on a brioche bun

Fried green tomatoes, Applewood smoked bacon, lettuce and Duke's mayo on toasted country white bread.

A southern classic. Pimento cheese and roasted tomato on country white bread and griddled to perfection.

Two grilled chicken breasts with pepper bacon, smoked mozzarella, lemon aioli, arugula, and tomato on toasted white bread.

Fried chicken thighs with smoked mozzarella, pepper bacon, spring mix, tomato, and BBQ mayo on toasted brioche.

Shredded chicken, onions, celery and Duke's Mayo topped with lettuce and tomato on toasted rosemary focaccia

Grilled hoagie with sautéed onions, peppers, mushrooms, tomatoes, goat cheese, and a drizzle of red wine vinegar reduction.

Smoked turkey, bacon, romaine lettuce, diced tomatoes, Ashe County hoop cheddar and rosemary mayo wrapped in a spinach tortilla

Thin slices of ribeye steak sauteed with onions and green peppers, topped with provolone cheese on a toasted hoagie.

Tomatoes, sliced avocado, Duke’s mayo and a sprinkle of black pepper on toasted country white bread.

Ashley Farm's chicken thighs marinated in pickle juice, breaded, fried and tossed with our Chef's secret spices. Topped with house-made bread & butter pickles and spicy tobacco slaw on a sesame bun. Also available with our regular house-made buffalo sauce.

contains pork

contains pork

contains ham