Fat's Back Room 1820 Akron Peninsula Road

Warm, Bubbly Parmesan Crust, Served with Warm Ciabatta Bread

Flash fried artichoke hearts with a side of lemon aioli.

Squid with pepper-garlic melange. Finished with lemon & fresh herbs.

Imported meats & cheeses with marinated peppers, marinated mushrooms & grapes. Bread sticks & crackers. Serves Four.

Pan Seared Lump Crab Cakes, Creamy Dijon Mustard and Orange Marmalade

House made Meatballs, Mary’s Recipe for 70 Years

Three jumbo scampi slow poached. Served chilled with spicy cocktail sauce. (Add shrimp $8 per piece).

Local sausage simmered in red sauce with sweet peppers & cracked olives.

Banana Peppers Stuffed with Sweet Ground Sausage

Arugula greens tossed in olive oil, white balsamic vinegar, lemon, shaved parmigiano reggiano.

Field Greens, Sliced Pears, Candied Pecans, Dried Cranberries, Salted Pepitas, Choice of Feta, Bleu, or Goat Cheese, Champagne Vinaigrette

Char grilled romaine, ceaser dressing, hous brie croutons.

Field greens, kalamata olives, marinated tomatoes, artichokes, hot soppressata, roasted red peppers & shaved parmesan. Tossed in olive oil, oregano, white balsamic vinaigrette.

Field greens, berries, sugar spiced nuts, minced celery, purple onion, red grapes. Side of raspberry vinaigrette.

Creamy Stracciatella Layered with Arugula, Marinated Tomatoes, Topped with Burrata Cheese & Balsamic Glaze

Blended Sauce Served over Pasta, Served with House Salad

Choice of white or red clam sauce. New England quahogs chopped & lightly sauteed with garlic, shallots & white wine.

Linguine with garlic, olive oil, chopped tomatoes & basil.

Pappardelle (flat egg pasta) with sauteed sweet shrimp in spicy vodka marinara with a twirl of cream & pepper flakes.

Norwegian salmon basted with lemon & bay leaf butter.

Lemon Garlic Reduction, Served with House Salad & Side

Served Over Linguine Aiolio, Served with House Salad

Jumbo shrimp sauteed with garlic, shallots & tomatoes. Splash of pinot grigio & butter to finish.

Chicken breast lightly floured & seared. Finished with mushrooms & marsala wine.

Chicken breast lightly floured & seared. Finished with lemon, capers & basil.

A tender chicken breast, lightly breaded with Italian bread crumbs and sauteed until crispy golden brown.

Crispy chicken parmigiana: Lightly breaded chicken breast, layered with fresh basil, mozzarella and parmesan, smothered in zesty marinara sauce.

Served with House Salad & Side

Served with House Salad & Side

Fresh eggplant stacked with sweet basil, mozzarella and romano cheeses with homemade marinara sauce, baked and served with side of pasta.

8oz center cut filet topped with sweet marsala reduction.

Large seasoned & fire grilled lamb rack.

Bone in chop fire grilled. Marinated in lemon & rosemary.

13oz seasoned & fire grilled strip steak.

Bone-In Seared Chop, Served with House Salad & Side

House made Meatballs, Mary’s Recipe for 70 Years

Pan Seared Lump Crab Cakes, Creamy Dijon Mustard and Orange Marmalade

Warm, Bubbly Parmesan Crust, Served with Warm Ciabatta Bread

Banana Peppers Stuffed with Sweet Ground Sausage

Field Greens, Sliced Pears, Candied Pecans, Dried Cranberries, Salted Pepitas, Choice of Feta, Bleu, or Goat Cheese, Champagne Vinaigrette

Creamy Stracciatella Layered with Arugula, Marinated Tomatoes, Topped with Burrata Cheese & Balsamic Glaze

Blended Sauce Served over Pasta, Served with House Salad

Served with House Salad & Side

Served with House Salad & Side

Lemon Garlic Reduction, Served with House Salad & Side

Exceptionally Lean and Tender, Served with House Salad & Side

Pan Seared Jumbo Scallops, Served on a Bed of Fettuccini or Linguini

Bone-In Seared Chop, Served with House Salad & Side

Local sausage simmered in red sauce with sweet peppers & cracked olives.

Imported meats & cheeses with marinated peppers, marinated mushrooms & grapes. Bread sticks & crackers. Serves Four.

Flash fried artichoke hearts with a side of lemon aioli.

Squid with pepper-garlic melange. Finished with lemon & fresh herbs.

Three jumbo scampi slow poached. Served chilled with spicy cocktail sauce. (Add shrimp $8 per piece).

Arugula greens tossed in olive oil, white balsamic vinegar, lemon, shaved parmigiano reggiano.

Field greens, kalamata olives, marinated tomatoes, artichokes, hot soppressata, roasted red peppers & shaved parmesan. Tossed in olive oil, oregano, white balsamic vinaigrette.

Field greens, berries, sugar spiced nuts, minced celery, purple onion, red grapes. Side of raspberry vinaigrette.

Char grilled romaine, ceaser dressing, hous brie croutons.

Linguine with garlic, olive oil, chopped tomatoes & basil.

Choice of white or red clam sauce. New England quahogs chopped & lightly sauteed with garlic, shallots & white wine.

Pappardelle (flat egg pasta) with sauteed sweet shrimp in spicy vodka marinara with a twirl of cream & pepper flakes.

Norwegian salmon basted with lemon & bay leaf butter.

A tender chicken breast, lightly breaded with Italian bread crumbs and sauteed until crispy golden brown.

Chicken breast lightly floured & seared. Finished with mushrooms & marsala wine.

Crispy chicken parmigiana: Lightly breaded chicken breast, layered with fresh basil, mozzarella and parmesan, smothered in zesty marinara sauce.

Chicken breast lightly floured & seared. Finished with lemon, capers & basil.

Fresh eggplant stacked with sweet basil, mozzarella and romano cheeses with homemade marinara sauce, baked and served with side of pasta.

8oz center cut filet topped with sweet marsala reduction.

Large seasoned & fire grilled lamb rack.

Bone in chop fire grilled. Marinated in lemon & rosemary.

Jumbo shrimp sauteed with garlic, shallots & tomatoes. Splash of pinot grigio & butter to finish.

13oz seasoned & fire grilled strip steak.