Top of the Hill Restaurant & Brewery

Pull-apart soft yeast rolls baked with an herbed parmesan crust

organic cornmeal hushpuppies blended with minced jalapeño, cheddar cheese & local buttermilk served with white cocktail sauce for dipping

organic cornmeal hushpuppies blended with minced jalapeño, cheddar cheese & local buttermilk served with white cocktail sauce for dipping

sliced dill pickles & jalapeños crispy fried in TOPO beer batter, served with Baja dipping sauce

beer-battered boneless fried chicken bites tossed in your choice of buffalo, BBQ, Thai chili or garlic Sriracha sauce served with blue cheese dressing.

beer-battered boneless fried chicken bites tossed in your choice of buffalo, BBQ, Thai chili or garlic Sriracha sauce served with blue cheese dressing

served with spicy queso sauce & house-made nitro beer mustard

crisp tortilla chips with blended cheddar cheeses, black beans, pico de gallo & sour cream

waffle-cut sweet potato fries with cream cheese & house-made pepper jelly

traditional hummus served with carrots, celery, cucumbers, red peppers & house-made crostini

Oven baked flatbread with tomatoes, provolone, spicy crema, fresh mozzarella, fresh basil & roasted garlic extra virgin olive oil.

fresh greens, gorgonzola cheese, tomatoes, cucumbers & your choice of dressing: Old Well White vinaigrette, raspberry vinaigrette, bleu cheese, ranch, Baja or oil & vinegar

fresh greens tossed in house-made raspberry vinaigrette, garnished with local goat cheese, golden raisins & toasted pecans

fresh greens tossed in house-made creamy Baja dressing, tomatoes, cucumbers, hard boiled egg, white & yellow cheddar topped with cornmeal dusted chicken skewers & Baja tortilla crisps

sliced sushi grade tuna, seared rare with Thai chili sauce, wasabi cream, frizzled onions, honey roasted nuts & sesame seeds, on a bed of fresh greens

mixed greens, baby spinach, strawberries, oranges, blueberries, tomatoes, cucumber, red onions, goat cheese and toasted almonds dressed with lemon vinaigrette

grilled 8 oz. chicken burger with provolone cheese, romaine lettuce, croutons, parmesan cheese & Caesar dressing

romaine lettuce, croutons, parmesan cheese & Caesar dressing

grilled 8oz Salmon on your choice of salad: house, goat cheese, Baja, Summer or Thai

ham, turkey & smoked provolone on rustic Italian bread with shredded lettuce, tomato, red onions, banana peppers, red wine vinaigrette, chipotle aioli, served with Old Bay kettle chips.

local Chatham County Farms fried chicken breast with dill pickles & aioli on a brioche bun, served with beer-battered fries

grilled 8 oz. beef burger with lettuce, tomato, red onion, aioli & your choice of American cheese, pepper jack, cheddar, or Swiss on a brioche bun, served with beer-battered fries

house-made edamame patty with feta tzatziki, lettuce, tomato & red onion on a brioche bun with sweet potato waffle fries

Spinach tortilla filled with sliced grilled chicken breast, smoked bacon, white cheddar, shredded lettuce, tomato, red onions & house-made ranch dressing served with beer battered fries.

cajun seasoned crispy fried chicken breast on a griddled brioche bun with lettuce, tomato, red onion & Tabasco aioli, served with beer battered fries

crisp local & organic grit cakes with sautéed portobello, shiitake & oyster mushrooms in a rosemary cream sauce topped with cashews

locally sourced crispy fried chicken breasts, with mushroom cream gravy, mashed potatoes, garlic sauteed french beans & a buttermilk biscuit

gemelli pasta sautéed with grilled chicken, black beans, shoe-peg corn & chipotle cream sauce, garnished with scallions, tomatoes, white cheddar cheese & crisp tortilla strips

shrimp, grilled chicken & Andouille sausage sautéed with arborio rice, onions, tomatoes & roasted okra in a rich Cajun broth

pan roasted Caribbean spiced salmon with mango relish, sautéed spinach & tomato brown rice

salt & pepper grilled New York strip steak served with homemade mashed potatoes and sautéed green beans

three flour tortillas with Al Pastor spiced pork, grilled pineapple, onions & chopped Cilantro served with charro bean, pickled red onions & house made salsa

brown rice, black beans, mixed cheddar cheeses, pico de gallo, avocado, pickled jalapeños, sour cream & crisp tortilla strips

brown rice stir-fried with cauliflower, edamame, red & green cabbage, red & poblano peppers, scallions & sesame seeds in a sesame-soy sauce

house-made chilled vanilla cream mousse blended with Oreo crumbles in a chocolate wafer crust with chocolate sauce & fresh whipped cream

Wild blueberry lemon cake with vanilla strudel icing, Chantilly cream & fresh blueberries.

rich triple chocolate mini bundt cake with vanilla ice cream & chocolate sauce.

house-made cream cheese ice cream layered with red velvet cake and chocolate & vanilla sauces

Classic baked Crème Brûlée, rich vanilla custard with torched sugar crust.