Topsoil Restaurant

Rise Bakery campagne, caramelized Common Ground Farm vidalia hemlock butter, burnt garlic sea salt

three regional selections, accoutrements, sourdough campagne add charcuterie +10

tahini, lemon, garlic oil, crudité, sourdough campagne

smoked walleye, tarragon, mustard, horseradish, crudité, house pickles, NY rye crackers

luxardo cherry, Lusty Monk mustard, bacon jam, house pickles, black garlic brioche

Lusty Monk mustard, luxardo cherry, bacon jam, black garlic brioche

black bean char siu, nori-mushroom furikake, bonito

basil, mint, cucumber, bay oil

shaved Charleston wakefield cabbage, Feather Creek Farmstead elderflower flower and fromage blanc vinaigrette, fresh Mac’s Pride peaches, toasted walnut, red kale

Ferres Farmacy sauce gribiche, bacon, Haigler Farms asparagus, pickled Tyrant Farm daylily, za’atar and black garlic breadcrumb

smoked Common Ground Farm vidalia onion gastrique, seared Mac’s Pride peaches, farro piccolo, pickled carrot

Bradford Farm athena melon, Tyrant Farm lime leaf, daikon jullienne, pickled Feather Creek elderflower

Virginia fluke, J. Mac Produce white acre pea, farro piccolo, butter braised Ferres Farmacy summer squash, bacon, caper, fennel, preserved lemon

garlic confit + green peppercorn cream sauce, yellow wax beans, crispy new potato, Lancaster Farm Fresh baby broccoli, spring onion, petit herbs

Hurricane Creek Farms grit and mushroom souffle, JBo Ranch romanesco, brussels, Ferres Farmacy carrot, Tyrant Farm wild cherry jus

spring vegetables, Looking Glass Creamery “Howard’s Gap” sbrinz-style cheese, parsley, pistachio and black currant glaze

braised Humble Farms lamb, garlic and mint cream sauce, Common Ground Farm kale, I See Fungi black pearl and maitaake mushroom, whipped ricotta

Tyrant Farms sweetbay gelee, compressed Bradford Farm Athena melon, fried pinenut

Leopard Forest coffee cream, single origin milk chocolate, caramelized ganache, cacao nib, hazelnut praline whip

Coosaw Farms blueberry compote, aged rum whip, toasted coconut sable crumble

Sweet Grass Dairy camembert mousse, toasted anise, brioche, fresh blackberry, candied pine nut