Toro Food Concepts

Delicious handmade fried empanadas - available with Caribbean Beef Picadillo or our daily selection..

Slow-Roasted Pork Pernil, Flame-Grilled Pineapple, Tender Belly® Applewood Smoked Bacon, Havarti Cheese, Rice, and our house Asian BBQ Sauce. Hawaiian inspired.

Achiote/Adobo Marinated Chicken Breast, Black Beans, Avocado, Pico de Gallo, Rice, Jack Cheese, Sour Cream

Slow-Roasted Pork Pernil, Flame-Grilled Pineapple, Tender Belly® Applewood Smoked Bacon, Havarti Cheese, Rice, and our house Asian BBQ Sauce. Hawaiian inspired.

Achiote/Adobo Marinated Grilled Chicken, Roasted Butternut Squash, Roasted Cauliflower, Jasmine Rice, Toasted Pepitas, Cotija Cheese and Tomato-Corn Salsa. Healthy and Delicious.

Based on street food from India. Roasted Potato, Marinated Garbanzo, Tzatziki Cucumber, Crispy Onions, Roasted Cauliflower, Rice, and House-Made Mango Chutney.

Caribbean-Style Ground Beef (Picadillo) with Green Olives, Capers, Potato, Tomato and Peppers, Sweet Plantains, Crispy Onions, Roasted Cauliflower, Rice, and Cotija Cheese

Sirloin Steak, Crispy Pulled Pork, Polidori Chorizo, Roasted Potato, Tomato, and Chimichurri. Meat with Meat with Meat...Argentinian-Style.

Sauteed Squash and Mushroom, Avocado, Baby Lettuce, Pico de Gallo, Roasted Cauliflower, and Rice. Gluten and Dairy Free.

Italian Porchetta (Pork Tenderloin Wrapped with Pork Belly), Roasted Butternut Squash, Mushroom, Provolone, Herb Compound Butter Rice, Lemon Zest. An Italian specialty served for special occasions. Bowl Only.

Slow-Roasted Pork, Grilled Spam, Cucumber, Cilantro, Pickled Carrot, Radish, and Jalapeno, Jasmine Rice, Sriracha/Mayo. Toro's version of a Vietnamese Sandwich served as a Bowl, Burrito or Salad.

Fresh Baked Chilean Salmon Patty with Red Bell Pepper, Celery, Red Onion, Mayo, Bread Crumbs and Lemon served over Jasmine Rice and topped with Mixed Baby Greens, Crispy Capers and Remoulade. This dish is a hybrid Bowl/Salad.

Charbroiled Chicken Breast, Bacon, Peas, Mushroom, Cheese Risotto, and Crispy Chicken Skin. Old School Italian recipe.

Slow-Roasted Pulled Pork (Pernil), Sweet Plantains, Black Beans, Rice, Cotija Cheese, Cilantro, Citrus Mojo

Achiote/Adobo Marinated Chicken Breast, Black Beans, Avocado, Pico de Gallo, Rice, Jack Cheese, Sour Cream

Indonesian Sambal-Braised Chicken Thighs, Ginger, Garlic, Soy Sauce, Fish Sauce, Rice Vinegar over Lemongrass Rice with Cauliflower, Pickled Carrots, Cilantro, Green Onion and Toasted Sesame Seeds. Spicy!

Artichoke Hearts, Mushroom, Red Bell Pepper, Garbanzo, Roast Peppers, Parsley. Garlic, Lemon. 16 oz portion.

Delicious handmade fried empanadas - available with Caribbean Beef Picadillo or our daily selection..

Made with Pork, Bacon, Hatch Chilis, Tomatillos, Jalapenos, Green Onions and Love.

Crispy French Fries smothered with House-Made Pork Green Chile and Cheese...Canada oh Canada.

Cucumber, Tomato, Red Onion, Kalamata Olives, Cotija Cheese, Lemon Vinaigrette

Caribbean Black Beans and Fragrant Jasmine Rice

Pulled Pork, Pico de Gallo, Queso Fresca

Sweet Carmalized Ripe Plantains

Butternut Squash Bisque. 12 oz Bowl.

Sweet Ricotta, Lemon and Orange Zest, Chocolate Chip and Pistachios filled Pastry Shell

Frozen Banana, Nutella, Marshmallow and Peanut Butter wrapped in a Tortilla and deep fried. A Toro Original.

Piedmonte-style Sugar cookies made with Polenta, Lemon and Thyme. 3 per order.

Traditional Italian-Style with whipped Mascarpone, Lady Fingers and Espresso

3-Milk saturated Vanilla Cake. A Latino Favorite.

House-Made with Bacon, Peanut Butter, Banana, Yogurt and Oats. Bring your Buddy on our Patio.

20 oz Smart Water

Great hydration.