Tortello

Freshly baked focaccia topped with rosemary, served with whipped ricotta, olive oil, and honey. Contains gluten & dairy.

Marinated Castelvetrano olives with fennel, red pepper, lemon, and Sicilian olive oil

Umbrian Borlotti beans, tropea onion, Sicilian sun dried tomatoes, broccoli friarielli from Napoli, parsley, white balsamic

Polenta Taragna Fritta - Crispy fried buckwheat polenta Allergens - gluten, dairy

Shaved fennel and celery salad with orange, imported olive oil, parsley soffritto, salt, and pepper.

Octopus, marinated ceci, potatoes, celery, red onion, parsley, oregano, herb vinaigrette

Romaine, radicchio, pine nuts, parmesan, white balsamic, olive oil Allergens - nuts

Tortelli bursting with imported burrata from Puglia, topped with butter, sage, toasted hazelnuts, parmigiano, and a drizzle of balsamic. Contains gluten, dairy, nuts.

Fresh pasta bathed in imported aged pecorino and cracked black pepper for this Roman specialty. Contains gluten, dairy.

Spaghetti with our housemade pomodoro sauce, topped with imported stracciatella, basilico and black pepper. Contains gluten, dairy.

Long delicate ribbons of tagliatelle with an all natural grass-fed beef ragu like Dario's nonna Tina makes in Veneto, topped with aged parmigiano reggiano. Contains gluten, meat, dairy.

Snail-shaped pasta with choice of housemade butter & parmigiano reggiano, pomodoro or ragu. Dario's childhood favorite. Contains gluten, dairy. Ragu also contains meat.

Spaghetti, black garlic, olive oil, chili *Dario’s midnight snack in Italy*

Tagliolini al Granchio: Egg yolk dough tagliolini, crab, light chili, garlic, white wine and olive oil sauce, parsley, anise Allergens: gluten, shellfish, allium, capsaicin, sulfate

Paccheri all’ Amatriciana - crispy guanciale, calabrian chili, onion, tomato sauce, rosemary, pecorino romano Allergens - gluten ,dairy, allium, pork, capsaicin, sulfates, nightshade

Sfoglia con Pesto - egg dough pasta sheet, basil and pine nut pesto sauce, parmesan Allergens - gluten, dairy, allium, nuts

A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and mascarpone, kissed with chocolate powder on top like Dario's mamma makes. Contains gluten, dairy and egg.

Chocolate and Hazelnut cookies rolled into a salami-like shape and cut into round slices, sprinkled with powdered sugar. Dario's childhood favorite. Contains gluten, dairy, nuts.

A beautiful red with notes of roses and licorice. Rich finish.

100% Pinot Noir. Violet, raspberry, cherry, plum on nose. Green cultivation.

100% Montepulciano, certified organic and biodynamic, from Tuscany A vibrant ruby red. Notes of red fruits, cocoa, and cherry jam. In the mouth it is warm, rightly tannic and therefore soft, intense, and with the typical almond finish. Pairs with cured meats, grilled and baked meat, pasta dishes with very structured sauces.

From Sicily. A blend of Nero D'Avola and Frappato. A biodynamic wine that pairs perfectly with pasta!

A vibrant and rich with plum, cloves, licorice and dark cherry, with hints of leather, iron and a powerful set of tannins marking this as a wine to lay in the cellar for a few years. From Piedmont, Italy

A bold, dry red from Sardinia

A bright and fruity red that pairs perfectly with tomato based dishes.

100% Vermentino A light and refreshing white wine with notes of citrus and nectarine From Sardegna, Italy

The DNASS Nebbiolo is an elegant yet edgy expression of the variety. On the nose, it reveals delicate aromas of wild strawberries, cherries, and dried roses, intertwined with hints of spice, earth, and a subtle herbaceous quality. The palate is finely structured, with Nebbiolo’s characteristic tannins present but balanced by vibrant acidity. Flavors of red fruit, minerals, and forest floor notes linger, showcasing the complex personality of this wine.

Bright and fresh, this wine offers dark fruit, cherry, earth and a fragrant aroma of rosemary twig or lavender. This Nebbiolo has more richness and complexity compared to most of its peers

A sunny, outspoken orange wine with an intense aroma of flowers and grapes. Delicate tannins, nice salinity.

In the aromatic bouquet of wine present tone stone fruit, notes of grapefruit and other citrus fruits. The finish is very intense.

Aromas of white flowers, citrus, and a hint of tropical fruit lead to a palate with crisp acidity and flavors of ripe pear and mineral notes. Pair this versatile Chardonnay with seafood, light pasta dishes, or creamy cheeses. Its refreshing character and balanced flavors make it a delightful accompaniment to a variety of meals.

Medium bodied with citrus, almond and hazelnut notes.

An organic, unfiltered, sulfur-free wine with notes of berry.

An organic, unfiltered, sulfur-free wine with a tart taste that pairs well with meats and cheeses.

Attractive nose of ripe mangoes, pineapple and grilled lemons with some toasty, nutty notes and hints of smoky minerality. Cardamom and pie crust, too. It’s full-bodied, nervy and juicy, with bright acidity and savory nuances. It’s layered and long and it builds up on the palate, with vibrant, spicy notes of candied ginger, dried lemons and bitter citrus peel. Truly the Montrachet of Italy.

Nice fruity appeal, lemon, yellow apple and quince. Discreet fine mousse, fresh mouthfeel, good acidity, nice finish.

This wine has a distinct citrus aroma with a bright palate consisting of fresh pear and nectar, making for a well-balanced and refreshing experience.

- From Rome - 100% Aglianico grapes - Full-bodied, dark fruits, spice - Perfect for meats & cheeses

This wine has notes of blackberry, cherry, violet and red fruits on the nose. Smooth tannins, velvet mouthfeel, medium full body elegantly integrated with fruity and spicy black pepper.

Romano Levi Grappa (from Neive). The original, unique version with herbs inside. A great deal for one of the best Grappas in the world. Each item is painted by hand (and not printed!) by Romano Levi before he passed away. Unique pieces to collect and every bottle/label you are going to buy is different from the other.

Romano Levi is a legendary grappa producer hailing from Neive, a picturesque town in the heart of the Barbaresco wine region. The distillery focuses exclusively on crafting grappa, using pomace from top local winemakers with secret recipes and sometimes aromatics. Levi's commitment to quality and tradition earned him a cult following among enthusiasts and connoisseurs worldwide.

A stomach settler and a breath freshener, this liqueur is full-on minty from first sip straight through to exhale. The moderately bitter midpalate offers hints of dark chocolate, espresso and allspice. There's a passing resemblance to thin-mint cookies if you squint

Garnet red. Intense bouquet, showing violet and withered rose with cinnamon hints. On the palate, vigorous, caressing, rich in tannin

A Sangiovese-Syrah blend with spicy heat and umami earthiness undergird the aromas of dried cherries and figs on the nose, while the palate becomes lusher with a mix of strawberries, cherries and blackberries in a bath of milk chocolate, outlined by austere tannins and lively acid.

1lb of freshly made long pasta like spaghetti, bucatini, and chitarra, made daily using the very best imported Italian semolina flour.

1lb of freshly made short pasta like rigatoni, casarecce, lumache, and trottole, made daily using the very best imported Italian semolina flour.

Glass jar of our chef-made tomato sauce

Glass jar of Nonna's ragu made with Slagel Farm-raised beef. Contains meat.

Glass jar of chef-made Cacio e Pepe sauce made with aged imported Pecorino Romano and black pepper. Contains gluten and dairy.

Capers, Olives, Chili, and Pomodoro

Glass jar of chef-made basil, pine nuts, parmigiano, and pecorino pesto. Contains dairy and nuts.

Layered fresh made pasta, bechemal sauce, seasonal vegetables, and pomodoro sauce. Bake at home. Contains dairy.

1 pound of house made pasta 12 ounces Pomodoro sauce and fresh grated parmigiano and herbs for an easy cook at home dinner.

1 pound house made pasta 12 ounces Slagel Farms beef Ragu, fresh grated parmigiano and herbs for an easy cook at home dinner for 2

1 pound of house-made pasta, 12oz Cacio e Pepe sauce, & fresh grated parmigiano and herbs for an easy cook at home dinner. Contains dairy & gluten.

"Handmade with love" tortelli bursting with imported burrata from Puglia, with sage, toasted hazelnuts, house-made balsamic, Italian crafted butter, and grated aged parmigiano for an easy dinner. Contains gluten, nuts and dairy.

6 locally sourced farm fresh eggs

Imported parmigiano reggiano, aged 20 months.

A rectangle of our house made Tiramisu enough to share with a friend.

Our pick for an everyday olive oil. This is the perfect olive oil to cook with.

Italian cherries in syrup. Perfect for cocktails and desserts!

Strawberry, raspberry, and rose geranium preserve Perfect for cheese platters Made in France

Spicy, chopped chili peppers

Take the taste of Italian espresso home with you! Julius Meinl classic crema espresso beans. 2LB 3OZ bag

Whole, red cherry tomatoes

Taralli are traditional Southern Italian ring-shaped crackers, similar in texture to breadsticks or pretzels, made with flour, olive oil, white wine, and seasonings. These crunchy, savory snacks are boiled before baking, making them ideal for pairing with cheese, charcuterie, or wine.

Specify if you would like beige, navy blue, or black

Please note - we are out of white sweatshirts. We have black only

Please choose Medium or Large in white or black

Please let us know if you want Medium or Large in black or white