Toscana Northern Italian Grill 76 Chestnut St

served with pomodoro

stuffed with ricotta, gorganzola, mozzarella and parmesan

house made meatballs served with a dollop of ricotta and toasted crostini

fresh mozzarella and tomatoes, basil and olive oil

served with pomodoro sauce

crispy romaine with homemade dressing, shaved Reggiano cheese and crostini

fresh tomato, roasted red pepper, onion, kalamata olives

crispy romaine with homemade dressing, shaved Reggiano cheese and crostini

mixed greens, cherry tomato, fresh mozzarella, roasted red pepper and marinated vegetables with our sweet red pepper vinaigrette

mixed greens, cherry tomato, fresh mozzarella, roasted red pepper and marinated vegetables with our sweet red pepper vinaigrette

crispy romaine with homemade dressing, pancetta, shaved Reggiano cheese topped with an over easy egg and crostini

crispy romaine with homemade dressing, pancetta, shaved Reggiano cheese topped with an over easy egg and crostini

Italian pancetta, pomodoro, fresh basil

a northern Italian meat sauce

light parmesan cream sauce with sauteed pancetta and onion

with vodka or pomodoro sauce

white or red sauce served over pasta

vodka or pomodoro sauce over pasta

creamy basil pesto

fresh vegetables, mushrooms, white or red sauce

meatball, sausage, eggplant in pomodoro or vodka sauce

tender medallions, sauteed in chardonnay lemon butter sauce

marsala wine, mushrooms

breaded, pomodoro, mozzarella

crispy half roasted duck with garlic mash and vegetable and a sweet cassis and balsamic demi

layered eggplant with mozzarella

scallops, shrimp, calamari, clams, mussels in marinara over pasta

crusted with almonds, tarragon sauce, risotto, vegetable

garlic, chardonnay lemon butter sauce over pasta

over risotto and vegetable topped with a mango salsa

braised pork shank in a robust tomato broth served with garlic mash and vegetable

chardonnay, garlic lemon butter sauce over angel hair

saute of shrimp, garlic, chardonnay lemon butter sauce over pasta

served over garlic mash and vegetable with a peppercorn sauce

lightly breaded cutlet, layered with eggplant and prosciutto, topped with mozzarella