Toscanas Ristorante - Bourbon Street

Prosciutto di Parma, soppressata, fresh mozzarella, parmigiano reggiano, imported Italian tomatoes, roasted peppers, grilled marinated eggplant

Broccoli rabe sautéed with garlic and olive oil. Add sausage.

local hand-made burrata cheese served with thinly sliced prosciutto di Parma, seasoned tomatoes, basil pesto & grilled crostini

Fresh calamari topped with cherry peppers. Served with marinara sauce for dipping.

Fresh mussels sautéed with our homemade marinara sauce.

Eggplant & fresh mozzarella hand rolled in a panko crust, lightly fried, served with marinara and alfredo drizzle

our famous breaded eggplant stuffed with ricotta and spinach, topped with mozzarella cheese & house pomodoro sauce

New Zealand lollipop lamb chops served over a bed of arugula & drizzled with balsamic reduction

Roasted long-stem artichokes stuffed with goat cheese, wrapped with Prosciutto di Parma, drizzled with balsamic reduction

Thinly sliced pan fried potatoes and sliced sausages sauteed with vinegar peppers, garlic and olive oil.

Grilled crostini bread topped scampi sauce, diced shrimps and diced tomatoes.

(2) homemade spring rolls stuffed with provolone cheese and broccoli rabe. Served with a side of ginger soy dipping sauce.

fresh baby arugula, cherry tomatoes, shaved parmesan & extra virgin olive oil, topped with balsamic vinaigrette

chopped romaine topped with pecorino romano, shaved parmesan & croutons, tossed with house caesar dressing

mixed greens, red onions, cucumbers, cherry tomatoes, Italian olives & house Italian vinaigrette

Baby arugula, cherry tomatoes and shaved parmesan served with balsamic vinaigrette.

Chopped romaine lettuce with freshly made croutons and our homemade dressing topped with shaved imported parmesan.

Lettuce mix, red onion, cucumber, tomato, black olives and shaved parmesan. Served with house Italian vinaigrette dressing.

arugula & mesclun greens topped with fresh figs, prosciutto di Parma and goat cheese, topped with balsamic vinaigrette

fresh mozzarella, mixed seasonal tomatoes, basil, drizzled with extra virgin & balsamic reduction

Our famous fresh pork and beef meat sauce served over your choice of pasta.

homemade pasta sheets layered with brasied beef & pork ragu, fresh mozzarella & bechamel, topped with Grana Padano

Fresh four-cheese ravioli topped with our homemade pomodoro sauce.

Served with your choice of garlic oil wine sauce or alfredo sauce.

Roman style carbonara, pecorino, parmigiano reggiano, egg yolk & black pepper, tossed with housemade fettucine & house-cured pancetta

housemade fettucine pasta, tossed with alfredo sauce

Homemade fusilli tossed with chicken, broccoli di rabe in a garlic oil wine sauce. Tossed with your choice of chicken or Sausage, and broccoli rabe.

Homemade gnocchi dumplings tossed with parmigiano cheese, basil and homemade pomodoro sauce, topped with mozzarella cheese.

housemade ravioli filled with sweet Maine lobster & ricotta, topped with more lobster meat, sauteed spinach and cherry tomatoes in a vodka cream sauce

Our famous homemade pomodoro sauce served with your choice of pasta.

Our homemade penne tossed with peas and your choice of Sausage or bacon in a pink vodka cream sauce.

house-made spinach and ricotta infused raviolis topped with garlic cherry tomato sauce and drizzled with alfredo

Crab stuffed baked haddock in an artichoke, caper & lemon sauce, served with green beans and roasted potatoes

A sea of seafood in a cherry tomato broth, served with crostini bread (haddock, shrimps, scallops, mussels and clams)

A sea of fresh clams, mussels, shrimp, scallops and calamari topped with homemade marinara sauce over a bed of linguini.

Fresh clams sautéed with garlic and olive oil served over a bed of linguine with chopped clams. Your choice of marinara or white wine sauce.

Pan seared salmon filet in a lemon cream sauce with capers. Served over baby spinach and roasted potatoes.

Pan seared Maine scallops & all natural shrimp tossed with broccoli, mushrooms, red bell pepper, green beans & garlic, drizzled with extra virgin olive oil and sesame seeds

hand made tortelloni stuffed with haddock and shrimp, topped with sauteed calamari and scallops in a creamy lobster sauce

Sautéed shrimp tossed with linguini in our homemade fra diavolo marinara sauce.

jumbo shrimps sauteed in a garlic and lemon white wine sauce, served over linguine pasta

Grilled chicken breast, baked with roasted tomatoes, basil & fresh mozzarella, served over baby spinach, with basil oil and mozzarella sauce, side balsamic reduction

16 oz espress-rubbed ribeye, topped with shallot butter, served with roasted potatoes and green beans

Grilled veal sallopini layered with seasoned arugula, cherry tomatoes and shaved parmigiano, drizzled with balsamic reduction

Grilled sausages, steak tips and chicken served with sautéed mushrooms, onions, peppers and potato of the day.

Our famous 14 oz. pork chop grilled and topped with vinegar peppers and potatoes.

Tender Omaha angus steak tips, marinated & served with roasted potatoes and green beans

Pan fried chicken cutlet topped with sauteed mushrooms and lemon cream sauce. Served with your choice of pasta.

chicken scaloppine sautéed with marsala wine and mushrooms.

chicken cutlet topped with melted mozzarella cheese and homemade pomodoro sauce.

chicken scaloppine sautéed with capers and artichoke hearts in a lemon butter sauce. Served with your choice of pasta

chicken cutlet topped with eggplant, mozzarella cheese and our homemade pomodoro sauce. Served with your choice of pasta

chicken scaloppine topped with prosciutto and fresh mozzarella in a mushroom and sage white wine sauce.

breaded egglant, layered with pomodoro, mozzarella and pecorino, baked with more mozzarella and pomodoro sauce, served with your choice of pasta

Breaded eggplant, stuffed with spinach and ricotta, baked with mozzarella & pomodoro sauce, served with your choice of pasta

veal cutlet topped with sauteed mushrooms and lemon cream sauce. Served with your choice of pasta

veal scaloppine sautéed with sage marsala wine and mushrooms. Served with your choice of pasta

veal cutlet topped with melted mozzarella cheese and homemade pomodoro sauce.

veal scaloppine sautéed with capers and artichoke hearts in a lemon butter sauce. Served with your choice of pasta

veal cutlet topped with eggplant, mozzarella cheese and our homemade pomodoro sauce. Served with your choice of pasta

veal scaloppine topped with prosciutto and fresh mozzarella in a mushroom and sage white wine sauce. Served with your choice of pasta

Sausage, roasted peppers, onions, mozzarella cheese and red sauce

chicken fingers, caramelized onions, mozzarella cheese, over BBQ sauce

white pizza topped with seasoned diced plum tomatoes, mozzarella and balsamic reduction

chicken fingers, mozzarella cheese, over buffalo and blue cheese sauce

Prosciutto di Parma, sausage, sopresata, pepperoni mozzarella and red sauce

chicken medallions, broccoli, mozzarella over alfredo sauce

Breaded chicken, romano cheese, mozzarella and red sauce

sliced sausage, hot cherry peppers, red sauce and mozzarella

Prosciutto, fresh ricotta, mozzarella cheese and red sauce

Tomato sauce, fresh mozzarella and fresh basil

white pizza topped with prosciutto di parma, arugula, cherry tomatoes and balsamic reduction

Shrimp, garlic and olive oil topped with mozzarella

Prosciutto, salami, pepperoni, sausage, mozzarella cheese and red sauce

Green peppers, onions, mushrooms, mozzarella cheese and red sauce

Ricotta cheese, olive oil, garlic and mozzarella cheese

Cannot be made Gluten Free

Meatballs cannot be made Gluten Free

2 soft and chewy Nutella-infused Brownies

4 red velvet cookies

4 peanutbutter cookies

4 chocolate chip cookies

Chocolate lava cake served cold. Microwave for 45 seconds and add ice cream! (ice cream not included)

5 Chocolate covered coconut macaroons

homemade Tiramisu topped with coco powder, chocolate and caramel