Toscanos Italian Grill

A 5 course demonstration style cooking class on Sunday January 19th, no host cocktails at 12:15, the class at 1:00pm. Class include: dinner, a glass of wine, recipes, instructions, tax and gratuities. Total cost is $150.00 (143.68 plus tax and surcharge). All sales final, no refunds. 1213

tender chicken breast bites, toasted garlic, caramelized onions, sauteed mushrooms, parmesan cream

creamy arborio rice, charred corn, zucchini, heirloom tomatoes, crispy prosciutto, feta, arugula, pine nuts

housemade beef meatballs, bolognese sauce, fresh mozzarella, crostini

roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil, balsamic vinegar

*fresh pacific northwest manila clams, vermouth, garlic, celery, onions, parsley

fresh mozzarella, crispy prosciutto wrap, balsamic reduction

roasted chiogga beets, bleu cheese, candied walnuts, citrus vinaigrette

brussels sprouts, crispy bacon, bleu cheese, dried fruit, marcona almond

honey gem lettuce, parmigiano reggiano DOP, bottarga breadcrumbs, lemon

local ground sausage, fresh tomatoes, garlic, basil, blushing cream sauce

tender chicken breast bites, toasted garlic, caramelized onions, sauteed mushrooms, parmesan cream

*large juicy prawns, heirloom cherry tomatoes, white wine, butter, roasted garlic, basil, red pepper flakes, capellini pasta

*fresh pnw clams, prawns, bay scallops, white fish, basil cream sauce

pnw beef, local sausage, tomato sauce, garlic, herbs, aromatics, hint of spice

creamy arborio rice, charred corn, zucchini, heirloom tomatoes, crispy prosciutto, feta, arugula, pine nuts

chicken breast, tomatoes, mozzarella, parmesan, pasta, marinara

chicken breast cutlets, tomatoes, white wine, butter, capers, lemon, cavatappi pasta

*handcut 14 oz “Painted Hills Ribeye", chargrilled, seasonal butter, rosemary roasted potatoes, flaky maldon sea salt

House made seasonal bread pudding.

A sinfully rich, flourless salute to chocolate lovers.

Our version of this classic Italian dessert.

A 5 course demonstration style cooking class on Sunday January 19th, no host cocktails at 12:15, the class at 1:00pm. Class include: dinner, a glass of wine, recipes, instructions, tax and gratuities. Total cost is $150.00 (143.68 plus tax and surcharge). All sales final, no refunds. 1213