Touch of Italy - Lewes Touch of Italy - Lewes

Fettuccini pasta tossed in a light Parmigiano Reggiano cream sauce.

Light-as-a-feather handmade potato gnocchi tossed with our original tomato sauce and topped with a dollop of fresh ricotta.

Kid's portion of your choice of pasta and red sauce.

Meat lasagna - Our deep dish meat lasagna is made with Arthur Avenue Bronx meats, handmade mozzarella, creamy ricotta,, muenster and Pecorino romano cheese.

Linguine with shrimp, clams, mussels, and calamari tossed in a spicy marinara sauce

Large tube shaped crepes stuffed and baked with creamy ricotta filling, topped with our original tomato sauce.

Bolognese Sauce - penne rigate pasta tossed in handmade meat sauce topped with Pecorino Romano and parsley

Penne pasta tossed in our handmade vodka sauce, topped with Parmigiano Reggiano cheese.

Borgatti's famous Arthur Avenue handcrafted cheese ravioli topped with our original tomato sauce and a dollop of fresh ricotta.

Shrimp tossed in a garlic, EVOO, lemon, white wine, and butter sauce. Served on a bed of spaghetti.

Borgatti's famous Arthur Avenue handcrafted spinach/cheese ravioli topped with our own vodka sauce.

Side of your choice of pasta with red sauce. Other sauces and toppings available for an additional charge.

Spaghetti tossed in our own tomato sauce served with 2 Touch of Italy meatballs.

Eggplant Parmigiana - Specialty of the House - Eggplant cutlets breaded in our handmade breadcrumbs, pan seared then topped with muenster cheese and our original tomato sauce, served with a side of spaghetti.

Chicken Parmigiana - Specialty of the House - Chicken cutlet breaded in our handmade breadcrumbs, pan seared then topped with muenster cheese and our original tomato sauce, served with a side of spaghetti.

Salmon with a delicious citrus sauce served with asparagus and Nonna's potatoes.

Side of spaghetti with our own tomato sauce.

Grilled asparagus

Spinach sauteed with garlic and EVOO

Our signature side dish. Oven roasted potatoes with fresh rosemary, fresh garlic, and salt/pepper.

Tomato sauce, handmade mozzarella, sweet soppressata, fresh thinly sliced mushrooms, grated Parmigiano Reggiano, basil, EVOO

White pizza with prosciutto - handmade mozzarella, fontal, fresh tomatoes, arugula and prosciutto.

Tomato sauce, handmade mozzarella, mushrooms, prosciutto, artichokes, Pecorino Romano, basil and EVOO

San Marzano tomatoes and chopped fresh garlic, oregano.

Mozzarella, fontina, Gruyere, and gorgonzola cheeses. This pizza has no sauce.

Tomato sauce, handmade mozzarella, basil and EVOO

Thin focaccia filled with robiola cheese, drizzled with white truffle oil.

Thin focaccia filled with robiola cheese, prosciutto, arugala, and oven-dried tomatoes then drizzles with white truffle oil.

Layer of creamy cannoli filling between chocolate cake topped with buttercream icing and mini chocolate chips.

Vanilla butter cake infused with rum simple syrup, filled with vanilla bean cream. Covered with vanilla buttercream icing and sliced toasted almonds.

Traditional NY style cheesecake.

Traditional NY style cheesecake topped with a chocolate ganache

Light pastry filled with our own lemon-infused whipped ricotta.