Touisset Country Club

Grilled house focaccia topped with melted mozzarella, marinated tomatoes, fresh basil, shaved Parmesan, and balsamic glaze.

Six littlenecks sautéed in garlic butter, white wine, lemon, and fresh parsley, served with grilled focaccia.

Thin-cut, hand-breaded onion rings served with house-made zesty sauce.

6 New England-style clam cakes served with house tartar sauce..

Four fresh hand-breaded chicken tenders tossed in your choice of sauce.

Crispy pickle chips served with house-made zesty sauce.

A rich and creamy New England classic made in-house with fresh clams, tender potatoes, and savory seasonings.

Crisp romaine, shaved Parmesan, garlic croutons, and house Caesar dressing.

A blend of chopped mixed greens, tomatoes, cucumber, red onion, Kalamata olives, and feta cheese, tossed in a greek vinaigrette. add chicken (6) add steak (12) add lobster(12)

Fresh lobster, bacon, cherry tomatoes, mixed greens, and lemon vinaigrette.

Slow-braised short rib, Gruyère cheese and house zesty sauce on grilled country white bread.

Crispy chicken cutlet, bacon onion jam, arugula, tomato, and dijon aioli on a toasted torpedo roll..

Marinated grilled chicken, whipped feta, roasted red peppers, arugula, pickled red onions on brioche.

Fresh roasted turkey, Brie cheese, cranberry aioli, and arugula on a toasted torpedo roll.

Grilled sirloin steak, signature Mozambique sauce, and banana peppers on a toasted torpedo roll.

Fresh lobster lightly dressed with house mayo or served with drawn butter on a buttered split-top roll.

A grilled Angus beef patty with American cheese, lettuce, tomato, onion, pickles, and house burger sauce.

A grilled Angus beef patty topped with mushrooms and deeply caramelized onions, finished with melted Gruyère cheese and a spread of our house dijon aioli, served on a toasted bun.

Two smashed Angus beef patties topped with melted cheddar, crispy bacon, crisp lettuce, pickles, and our signature house burger sauce on a toasted brioche bun.

Crispy buffalo chicken, bacon, ranch, lettuce, tomato, and red onion on brioche.

Grilled chicken tossed with hand-made pappardelle in a creamy Mozambique sauce with roasted red peppers, spinach, Parmesan.

Crispy chicken Milanese topped with fresh mozzarella, house vodka sauce, hot honey, fresh basil, and penne.

Slow-cooked confit quarter chicken with crispy skin, mashed potatoes, seasonal vegetables, and roasted garlic Dijon pan sauce.

Pan-seared Atlantic salmon brushed with a house citrus glaze, served over lemon herb orzo with roasted tomatoes, spinach, crumbled feta, and fresh herbs.

14 oz sirloin steak served with rice, fries, a fried egg, and house Portuguese demi-glace.

House-marinated steak tips with Parmesan garlic fries, roasted peppers and onions, charred lemon, and fresh parsley.

Slow-braised short rib over mashed potatoes with bourbon maple demi-glace, seasonal vegetables, and fresh chives.

House-battered cod served with French fries, creamy coleslaw, and tartar sauce.

Twelve littlenecks sautéed in garlic butter, white wine, lemon, and parsley, served over linguine.

Fresh cod baked with a buttery Ritz cracker crust, served with mashed potatoes, seasonal vegetables, and lemon herb beurre blanc.

Pan-seared cod served over a tomato and white wine broth with chourico, littlenecks, roasted potatoes, and fresh herbs.

Creamy Parmesan risotto with Portuguese chourico, roasted peppers, fresh herbs, and shaved Parmesan.

Penne tossed with a roasted wild mushroom garlic cream sauce, spinach, fresh herbs, and shaved Parmesan.

Served warm with brown butter Bananas Foster sauce and salted banana ice cream.

Your choice of pasta with our house marinara.

Two fresh hand-breaded chicken tenders tossed in your choice of sauce.

1 or 2 all beef hot dogs served with your choice of fries.

Elbow noodles tossed in our house meat sauce.

Four quick service chicken tenders.

Quick service burger with your choice of American or Cheddar cheese served with regular fries.