Tour de Tapas Tour de tapas

Fresh sliced buffalo mozzarella and Heirloom tomatoes over a walnut pesto sauce finished with extra virgin olive oil.

Organic mixed greens tossed with fresh strawberries, Spanish Serrano cured ham and caramelized walnuts in a delicate balsamic vinaigrette.

Grilled Tuscan bread topped with diced Roma tomatoes, garlic and basil finished with extra virgin olive oil.

Camembert, Manchego, Combozola & Goat Cheese paired with grapes, apple, guava jelly & sourdough bread.

Bread of the day.

Creamy white wine fresh herb soup with Spanish serrano ham & bacon bits.

Classic French Onion soup with garlic, thyme, laurel, white wine, gruyere cheese & croton.

Traditional Poached potatoes smothered in a semi spicy sauce made with tomato, roasted garlic, onions and a hint of cayenne—all thickened to perfection for a rich, velvety finish.

Fresh mussels in a creamy white wine fresh herb sauce.

Sauteed Shrimp and garlic in a white wine fresh herb sauce with pine nuts, green onions, parsley, onion & butter.

Panko breaded chicken breast filled with ham & Brie cheese over our creamy antique mustard sauce.

Golden fried squid served with lemon aioli and semi spicy marinara sauce.

Sauteed spanish octopus & chistorra sausage in a delicate white wine sauce with sundried tomato, green onions and fresh herbs.

Traditional Italian tube shaped pasta in a spicy tomato fresh herb sauce.

Our French & Italian four cheese cream sauce over al dente tube shaped pasta.

Saffron infused bomba Spanish rice with mussels, clams, shrimp, chicken, scallops & chistorra sausage.

Sauteed salmon in a delicate white wine sauce with capers, basil and lemon zest.

Oven baked squid filled with octopus, serrano ham, rice & sun dried tomato in a white wine fresh herb sauce with a touch of cream.

Sauteed Rockfish filet cooked with cherry tomatoes, garlic, onion, capers, green beans in a white wine fresh herb sauce.

Panko crusted grilled rack of lamb lollipops over a rich rosemary demi glace & buttered potato.

4oz filet mignon in a red wine reduction served over a poached potato & seasonal veggies.

French crepe dessert with apricot, caramel, orange liquor & orange supreme.

Dark chocolate mousse with raspberries & mint.

Sliced bread topped with mascarpone cheese, guava fruit paste, honey drizzle and pecan.

Spanish custard with lemon zest and torched brown sugar.

DESSERT WINE: Aromas of caramel, dried fruits, spices, raisins & floral notes with dried fruit & candied fruit flavors.