The Town Tavern

Giant classic Bavarian pretzel served with stadium mustard, honey mustard, and spicy aioli

12 boneless wings trenched in your sauce of choice.

Six boneless wings drenched in your favorite sauce.

Creamy, cheesy, spicy homemade buffalo chicken dip, served with homemade tortilla chips and topped with scallions

Our signature candied bacon mixed with caramelized onions and a mix of four house cheese with hint of slightly spicy chipotle. Served with tortilla chips.

Queso cheese mixed with fresh pico, served with hot tortilla chips.

Homemade bacon wrapped jalapeños stuffed with sausage, cheddar, pepper jack and cream cheese, served with ranch

Tortilla chips, layered with your choice of grilled chicken or beef short rib, shredded lettuce, white queso cheese, fresh pico, jalapenos, fresh chopped cilantro and fresh squeezed lime juice. Served with sour cream and salsa

Fresh seasoned grilled artichokes served with lemon and garlic aioli

Seasoned and charred shishito peppers finished with flakey sea salt, served with Thai curry sauce

Three spicy Hungarian peppers stuffed with delicious italian sausage, smothered in marinara sauce and with mozzarella and provolone melted on top. Served with a piece of garlic bread.

Half pound of steamed chilled crab claws served with garlic aioli and melted butter

Grilled chicken tossed in our homemade Thai peanut vinaigrette, roasted peanuts, fresh broccoli sprouts, sliced watermelon radish, and sesame seed garnish

Fresh Ohio sweet corn mixed with diced avocado, Peppadew peppers, heirloom cherry tomatoes, and fresh cilantro tossed in cilantro vinaigrette. Served with fresh corn tortillas

12 original bone-in wings served with your choice of sauce.

Six original bone-in wings served with your choice of sauce.

Roasted beef marrow bone caramelized and spoon-soft, finished with flaky sea salt and signature steak butter. Served with fresh arugula tossed in garlic expressions and toasted crostinis

Crispy seasoned French fries tossed in truffle oil and topped with shaved parmesan, roasted garlic, and fresh rosemary

Fresh hand beer battered walleye bites, served with crispy fries and spicy aioli.

Fried cheese curds topped with parmesan cheese, served with our classic homemade marinara.

Melt-in-your-mouth Certified Angus Beef® filet mignon, and a smoked maple bourbon demi glaze. Recommended served with mashed potatoes and brussels sprouts

Fresh boom boom marinated chicken, grilled to perfection, accompanied with a seasoned, grilled mixed vegetable skewer over a bed of Ohio roasted corn salad

A hand cut 12oz chargrilled pork chop, suggested served with caramelized pork belly Brussel sprouts and served with oven roasted and brown sugar seared baby sweet potatoes, topped with maple bourbon demi glaze.

Fresh Ohio City pappardelle pasta, tossed in a garlic white wine sauce, mixed with fresh peas, shredded carrots, heirloom cherry tomatoes, and crispy prosciutto. Garnished with shaved parmesan cheese and fresh local micro greens

Our signature hand cut 12 oz. Certified Angus Beef® strip steak. Recommended served with buttery whipped potatoes and broccoli. Topped with our signature seasoned steak butter.

Grilled or breaded & fried chicken tenders using our house made breading. recommended served with crispy french fries.

Pan seared ahi tuna, served chilled, thinly sliced, served over our ancient grain blended salad, drizzled with wasabi and spicy aioli and a side of teriyaki sauce.

Fresh steamed and chilled crab claws, served over lemon grilled asparagus, served with our homemade coleslaw. Accompanied with garlic aioli and melted butter

Farm raised catfish fried golden brown served over Cajun dirty rice topped with Louisiana Cajun butter sauce and lemon

Fresh hand breaded crispy perch, fried to a golden brown, served with French fries and homemade coleslaw. Side of tartar sauce and fresh cut lemon

Fresh in house hand cut Faroe Island Salmon, baked on a cedar plank topped with our citrus herb butter. Suggested served with crispy french fries and our house made coleslaw.

Acai blended with almond milk and topped with fresh fruit, granola, peanut butter and honey

Sesame seared Ahi Tuna, served chilled, brown rice, avocado, cucumbers, shredded carrot and fresh pico. Topped with wasabi aioli and spicy aioli.

Chicken, Mexican street corn, rice, black beans, fresh pico, avocado, and lime wedges

Fresh cut blackened mahi, with homemade cucumber salad, feta cheese, ancient grain salad, crispy seasoned chic peas, chilled seasoned roasted potatoes, side of citrus mint sour cream.

Two burger patties topped with cheddar cheese, diced candied bacon, and chipotle ranch. Served with our signature steak butter.

Fresh diced salmon mixed with chopped red onion, capers, parsley, and lemon zest. Served on a toasted brioche bun with lettuce, tomato, and lemon pepper aioli

Double smash burger topped with thick cut bacon, cheddar cheese, lettuce, tomato, onions, and pickle, all nestled in warm cheesy queso blanco.

2 Burger patties topped with pepper jack cheese, spicy jalapeño relish, jalapeños, an onion ring, garlic mayo, served on a brioche bun

Two burger patties topped with grilled onions and melted American cheese on grilled sourdough

2 Burger patties with American cheese, lettuce, tomato, onion and pickle on the side, served on a brioche bun.

Our classic buffalo dip, melted cheddar cheese & pepper jack cheese. All mixed and melted between three toasted slices of sourdough bread.

Fresh caught perch tossed in seasoned flour and fried golden brown, served on a toasted hoagie with lettuce, tomato, and onion.

Freshly shaved prime rib topped with Swiss cheese on a toasted hoagie, served with a side of homemade horsey sauce and au jus.

Hand breaded Cod, topped with lettuce, tomatoes, red onion, and house made tartar sauce. Suggested served with side of fries

Marinated and grilled Portobello mushroom cap served with warm goat cheese, balsamic drizzle, fresh arugula, tomato, roasted red pepper, and red onion on grilled focaccia.

Grilled salmon over our classic spicy maple glazed BLT set with toasted sourdough bread and garlic mayo

Turkey, Swiss, bacon, lettuce, tomato, and mayo on grilled sourdough

Fresh seasoned lobster, tossed in our creamy aioli, over a bed of shredded lettuce and diced tomatoes. Served on a classic style New England brioche bun

A pile of delicious, thick sliced spicy maple glazed bacon, topped with lettuce, tomato and garlic mayo, served on toasted sour dough bread ADD: EGG AND CHEESE 1.99

A boneless breast of chicken seasoned to perfection, hand-breaded and fried, topped with shredded lettuce & dill pickle chips served with a side of mayo.

Freshly shaved prime rib, sautéed onions, green peppers, mushrooms, provolone cheese, served on a hoagie bun served with a side of horsey sauce

House BBQ sauce, grilled chicken breast, hickory smoked bacon, red onions, provolone/mozzarella blend and cheddar cheese.

Our homemade buffalo chicken dip, topped with mozzarella & provolone blend and scallions, finished with a blue cheese dressing drizzle.

Our homemade marinara and fresh roma tomatoes, topped with fresh burrata & micro basil, finished with an olive oil drizzle.

With cheese

Cheese flatbread pizza

One topping pepperoni flatbread

Fresh Burrata mixed with oven roasted heirloom cherry tomatoes over a zesty basil pesto base. Drizzled with extra virgin olive oil and topped with fresh local mixed micro greens.

Fresh shaved romaine lettuce, tossed in Caesar dressing and topped with homemade focaccia steak butter croutons and Parmesan cheese, set in our Signature Parmesan crisp bowl.

Ohio grown spring mix, topped with shredded provolone cheese, heirloom cherry tomatoes and red onion

Ohio grown spring mix, black beans, roasted corn mix, avocado, cheddar cheese, tossed in our homemade chipotle ranch, with fresh homemade pico, onion straws, and fresh cilantro

Ohio grown spring mix, heirloom cherry tomatoes, goat cheese, red onion, corn blend, roasted red peppers, topped with crispy onion straws.

Ohio grown spring mix topped with assorted berries, candied pecans, crumbled goat cheese, tossed in raspberry vinaigrette

Ohio grown spring mix tossed in buttermilk ranch dressing, served with hand cut turkey, cured ham, fresh avocado, cheddar cheese, and heirloom cherry tomatoes

Roasted Brussels sprouts and pork belly tossed with smoked maple bourbon demi glaze

Plain or with cheese

Strawberry or grape jelly

Classic key lime pie

Served with fresh berries and vanilla bean ice cream