Tramonti Santa Cruz

large salad of greens, arugula, celery, carrot, toasted hazelnuts, feta & Parmigiano Reggiano, citronette dressing (GF) (vegetarian)

tomato sauce, mozzarella & basil (vegetarian)

salmon filet, garlic & parsley, roasted in the brick oven, served with roasted potatoes, creamy-Dijon dip (gluten free) (dairy free - without dip)

house-made bread toasted in the brick oven, diced tomato, basil, garlic, extra virgin olive oil (vegan)

house-made bread toasted in the brick oven, diced tomato, basil, garlic, fresh mozzarella, extra virgin olive oil (vegetarian)

five prawns wrapped in spicy soppressata Calabrese, roasted in our brick oven, creamy-Dijon dip (gluten feee)

medley of Mediterranean olives, marinated in southern Italian style (vegan)

greens, arugula, cherry tomatoes, carrot, celery, olives, vinaigrette (gluten free / vegan)

greens, arugula, cherry tomatoes, carrot, celery, olives, vinaigrette (gluten free / vegan)

Romaine, house-made croutons, shaved Parmigiano Reggiano, anchovies, Cardini’s dressing

large salad of greens, arugula, sliced pear, candied walnuts, gorgonzola, EVOO & Modena balsamic reduction (GF) (vegetarian)

large salad of greens, arugula, celery, carrot, toasted hazelnuts, feta & Parmigiano Reggiano, citronette dressing (GF) (vegetarian)

savory organic veggies, slowly cooked in an herb bouquet (gluten free / vegan)

savory organic veggies, slowly cooked in an herb bouquet (gluten free / vegan)

Velvety veggie soup, potatoes, carrots, celery, zucchini, bell pepper, with a scoop of pesto, croutons and pecorino Romano (gluten free / vegetarian)

llayers of egg noodles, béchamel, bolognese, mozzarella & Parmigiano Reggiano

oven-roasted organic eggplant, homemade marinara, mozzarella, Parmigiano Reggiano & basil (gluten free / vegetarian)

four grass-fed 100% beef “polpette” braised in our marinara sauce served with roasted polenta & Parmigiano Reggiano (gluten free)

freshly sautéed prawns, calamari, clams, salmon, in a light tomato and white wine broth, served with crostini (dairy free) (gluten free - without crostini)

salmon filet, garlic & parsley, roasted in the brick oven, served with roasted potatoes, creamy-Dijon dip (gluten free) (dairy free - without dip)

mountain style twist on the classic, with fried chicken “Milanese” layered with artisanal ham, sauteed mushrooms, fontina, mozzarella, marinara, oregano

penne pasta with calamari, clams, prawns & salmon sautéed in a light tomato and white wine sauce, parsley (dairy free)

ribbons of egg noodles with our famous Bologna’s authentic recipe meat sauce, Parmigiano Reggiano

big “cappellacci” stuffed with slowly braised short-rib, sautéed in butter & sage, Parmigiano Reggiano

Three grass fed “polpette” marinara, Parmigiano Reggiano

Small twisted noodles with authentic Genovese pesto, potatoes and green beans, pecorino Romano (vegetarian)

house made marinara sauce, basil, Parmigiano Reggiano (vegetarian) (vegan - without Parmigiano)

tomato sauce, mozzarella & basil (vegetarian)

tomato sauce, mozzarella, roasted eggplant, bell pepper, zucchini (vegetarian)

tomato sauce, mozzarella, artisanal pepperoni

tomato sauce, mozzarella, ham, mushrooms, olives & artichokes

tomato sauce, mozzarella, homemade sausage & sauteed cremini mushrooms

tomato sauce, mozzarella, arugula, Parma proscuitto & shaved Parmigiano

tomato sauce, mozzarella, fontina, pepperoni, sausage, onion

tomato sauce, mozzarella, soppressata, red bell pepper & calabrese peppers

tomato sauce, mozzarella, anchovies, olives, capers & oregano

mozzarella, porcini & cremini mushroom, Parmigiano, real white truffle infused oil (vegetarian)

mozzarella, gorgonzola, walnuts, pear, balsamic reduction & Parma proscuitto

three grass-fed 100% beef meatballs & marinara folded into our homemade dough & topped with bolognese, mozzarella & Parmigano Reggiano

sauce, mozzarella, artisanal ham, sautéed cremini

tomato sauce, cherry tomatoes, finished with fresh burrata & arugula pesto (vegetarian)

Parmigiano Reggiano

zucchini, eggplant, bell pepper

fresh custard cream topped with strawberry coulis & crumbled almonds

greens, arugula, fior di latte mozzarella, cherry tomato, kalamata olives & balsamic vinaigrette (GF)(vegetarian)