Trapizzino Lower East Side
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Featured Items
Parmigiana di Melanzane (Eggplant)
Freshly baked pizza bianca pocket filled with roasted eggplant and tomato sauce, topped with basil oil and Parmigiano-Reggiano.
$9.75
Polpetta al Sugo (Meatball)
Freshly baked pizza bianca pocket filled with Nonna's beef meatball in a hearty tomato sauce.
$9.75
Pesto Pasta
Sagna riccia pasta (long, flat & ribbed pasta) served in a zesty house-made pesto made with fresh basil, pine nuts, garlic, Parmigiano-Reggiano and Pecorino Romano (v)
$20.00
Trapizzini - Roman Pizza Pockets
Trapizzini (Meat)
Pollo alla Cacciatora (Chicken)
Freshly baked pizza bianca pocket filled with Roman "Hunter's Chicken" - chicken cooked with rosemary, garlic, white wine, and vinegar.
$9.75Polpetta al Sugo (Meatball)
Freshly baked pizza bianca pocket filled with Nonna's beef meatball in a hearty tomato sauce.
$9.75
Coda alla Vaccinara (Oxtail)
Freshly baked pizza bianca pocket filled with tender oxtail cooked for over 9 hours in tomato sauce and red wine.
$9.75ZIGHINI (Ethiopian Spiced Beef)
$9.75
Trapizzini (Vegetarian)
Parmigiana di Melanzane (Eggplant)
Freshly baked pizza bianca pocket filled with roasted eggplant and tomato sauce, topped with basil oil and Parmigiano-Reggiano.
$9.75Misticanza alla Romana (Braised Greens)
$9.75Carciofi alla Romana
$9.75OUT OF STOCK
Zucchine alla Scapece (Zucchini & Burrata)
Freshly baked pizza bianca filled with stracciatella di burrata cheese and slices of zucchini roasted with garlic and mint.
$9.75
Suppli - Crispy Risotto Balls
Suppli (Meat)
Suppli (Vegetarian)
Suppli Cacio e Pepe
Cacio e Pepe Risotto ball - Carnaroli rice with Pecorino Romano and fresh black pepper, rolled and breaded with house sourdough.
$5.00Aglio Olio e Broccolini
A play on the classic pasta dish Aglio Olio, this risotto features garlic, broccolini, and grana padano
$5.00Carciofi e Taleggio Suppli (ARTICHOKE)
$5.00OUT OF STOCK
Antipasti - Appetizers
Antipasti
Polpetta Fritta di Bollito
three breaded & fried beef meatballs served with salsa verde
$16.00
Mixed Olives
Marinated olives with citrus, fennel and coriander.
$7.00
Broccolini
Slow cooked broccolini with ricotta salata cheese and garlic confit.
$15.00OUT OF STOCK
Marinated Mushrooms
Mushroom selection marinated with white wine - maitake, cremini, shiitake, white and vinegar
$14.00
Chickpeas
Chickpeas with Castelvetrano olives, rosemary and capers.
$12.00Carciofi alla Giudia
Crispy baby artichokes in the Roman Jewish style (extra virgin olive oil, lemon), served with a side of aioli
$16.00
Patate Fritte
Smashed fingerling potatoes with rosemary, Parmigiano Reggiano and garlic aioli.
$12.00
Whipped Ricotta
Whipped Ricotta cheese, olive oil, chili, chives & house-baked focaccia.
$14.00
Bread Service
Side of house-baked focaccia.
$3.00
Insalata - Salads
Insalata
Tuscan Kale Salad
Cavolo nero (dark Tuscan kale) tossed with garlic & anchovy dressing and topped with toasted breadcrumbs and Parmigiano-Reggiano.
$16.00
Endive & Radicchio Salad
Endive and radicchio tossed in a green olive and pine nut vinaigrette topped with with fresh fennel and Grana Padano. (Tree nut allergen)
$17.00
Pasta
Rigatoni Ragu
A Roman classic - rigatoni mezze cooked al dente and served in our slow cooked beef ragu (grass-fed beef, Heritage pork, tomato).
$21.00
Cacio e Pepe Pasta
Caserecce pasta (short twists) served in a creamy and nutty blend of Parmigiano-Reggiano and Pecorino Romano with fresh cracked black pepper (v)
$19.00Pesto Pasta
Sagna riccia pasta (long, flat & ribbed pasta) served in a zesty house-made pesto made with fresh basil, pine nuts, garlic, Parmigiano-Reggiano and Pecorino Romano (v)
$20.00
Beverage
NON-ALCOHOLIC DRINKS
S. Pellegrino Sparkling Water (1L)
S.Pellegrino Sparkling Natural Mineral Water, glass bottle 1L
$9.00
Acqua Panna Still Water (1L)
Acqua Panna Natural Spring Water, glass bottle 1L
$9.00
Italian Soda
Sparkling beverage with natural flavors, glass bottle 12oz
$5.00
Coke
Coca-Cola, can 12oz
$4.00
Diet Coke
Diet Coke, can 12oz
$4.00
Ginger Ale
Seagram's Ginger Ale, can 12oz
$4.00Tonic Water
$4.00
| Sunday | 11:00 am - 9:00 pm |
| Monday | 12:00 pm - 8:30 pm |
| Tuesday | 12:00 pm - 9:00 pm |
| Wednesday | 12:00 pm - 9:00 pm |
| Thursday | 12:00 pm - 9:30 pm |
| Friday | 12:00 pm - 10:30 pm |
| Saturday | 11:00 am - 10:30 pm |
Neighborhood Italian food in Lower East Side! In 2008, Stefano Callegari, a renowned Roma pizza-maker, began experimenting in his kitchen and came up with a novel way to serve some of his favorite local dishes for on-the-go. He took his Nonna's saucey-favorites and served them in a 'pocket' of naturally fermented pizza dough. He named his creation TRAPIZZINO, giving the Eternal City a street food it could call its own. In 2017, the U.S. got its first store right here in NYC!
in Boston
