Travelers Poets & Friends

Beef and pork meatballs, tomato sauce, Parmigiano (3 pieces)

Sourdough toast, avocado, market tomatoes and radishes

Scrambled egg, cheddar, crispy guanciale

Imported ham, Piave cheese, arugula

Buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil

Local eggs, cheddar

Scallion cream cheese, smoked salmon, slice cucumber, pickled ramps

Rosemary focaccia, fresh mozzarella, fresh tomatoes, basil pesto, sundried tomatoes, balsamic, smoked sea salt

Ciabatta, grilled chicken breast, Romaine lettuce, fresh tomatoes, balsamic cipollini onions, paprika mayo

Semolina baguette, brie, imported ham, cornichons, frisée, fig jam, walnuts, Dijon vinaigrette

Parma prosciutto 24 months, fresh mozzarella, arugula, piquillo peper mayo, cracked pink peppercorns

Chef's selection of imported salumi

Chef's selection of imported salumi

Chef's selection of local and imported cheeses

Chef's selection of local and imported cheeses

Chef's selection of local and imported cheeses and salumi

Yellowfin tuna, pickled Tropea onion, oregano, Calabrian chili, parsley, lemon zest, crushed pistachio

Grilled sourdough bread, Cetara anchovies, whipped butter

Maine lobster, "Lioni" burrata, frisee, basil pesto, citrus dressing

Zucchini flower fritters stuffed with whipped ricotta

Fried local calamari with spicy San Marzano marinara sauce

Fried rice balls with truffle aioli (3 pieces)

Arugula, endive, lettuce, radicchio, olives, chickpeas, tomatoes, radish, red wine vinegar dressing

Baby kale, farro, pistachio, whipped ricotta, Jimmy Nardello peppers vinaigrette

Chef's pick of greens and vegetables from USQM, Manodori balsamic

Grilled sourdough bread, eggplant caponata, pine nuts, stracciatella cheese

Beef and pork meatballs, tomato sauce, Parmigiano (3 pieces)

Eggplant, mozzarella, tomato sauce, Parmigiano

“Lioni” burrata, cherry tomatoes, basil, extra virgin olive oil

Beef and pork Bolognese, Parmigiano Reggiano

San Marzano tomato sauce, garlic confit, two beef and pork meatballs, basil

Handmade ravioli with spinach and ricotta, San Marzano tomato sauce

Housemade pistachio pesto, garlic confit

Fior di latte mozzarella, San Marzano tomatoes, Parmigiano Reggiano, basil

Fior di latte mozzarella, San Marzano tomatoes, spicy soppressata

Fior di latte mozzarella, mortadella, pistachio pesto

Prosciutto di Parma, San Marzano tomatoes, fior di latte mozzarella, wild arugula, balsamic vinegar

Housemade sesame seed brioche bun, lettuce, tomatoes, caramelized onion, piquilllo pepper aioli, cheese, handcut potato fries

Cauliflower Sicilian style, romesco, salted almond

Roasted local chicken, endive, gremolata, fried sage

Mascarpone, espresso savoiardi, cocoa

Sheep milk ricotta, Sicilian pistachio, Diamante citron

Market strawberries, saba

Sourdough toast, avocado, market tomatoes and radishes

Eggplant caponata, pine nuts, stracciatella cheese

Smoked salmon, Robiola soft cheese, scallion

Imported ham, Cheddar cheese

Fried local calamari spicy marinara

Fried rice balls with truffle aioli, 3 pcs

Rice flour tempura, spicy paprika, basil aioli

Chef's pick of greens and vegetables from USQM, Manodori balsamic

Baby kale, farro, pistachio, whipped ricotta, Jimmy Nardello peppers vinaigrette

Arugula, endive, lettuce, radicchio, olives, chickpeas, tomatoes, radish, red wine vinegar dressing

San Marzano tomato sauce, garlic confit, two beef and pork meatballs, basil

Housemade pistachio pesto, garlic confit

Beef and pork Bolognese, Parmigiano Reggiano

Housemade paccheri, San Marzano tomatoes, basil, burrata

Housemade spaghetti, poached egg, Pecorino Romano, black pepper

Organic eggs, toasted sourdough bread, market salad

Organic eggs, market zucchini, mozzarella, market salad

Sunny side up eggs, herbs salmoriglio, fried handcut potato wedges

Housemade sesame seed brioche bun, lettuce, tomatoes, caramelized onion, piquilllo pepper aioli, cheese, handcut potato fries

Housemade sesame seed brioche bun, steelhead trout patty, Little Gem lettuce, heirloom tomatoes, potato wedges

Eggplant, mozzarella, tomato sauce, Parmigiano

Mascarpone, local maple syrup, mix berries

Mascarpone, espresso savoiardi, cocoa

Sheep milk ricotta, Sicilian pistachio, Diamante citron

Market strawberries, saba