Traveler's Table

Brazilian Cheese Bread

steamed vegetable dumplings, garlic, ginger, cilantro, pickled shiitake, chiles, lime juice, mushroom soy, chili crisp, garlic chips, fried shallots

Hawaiian-style crispy chicken, coconut shoyu marinade, nori sauce, furikake, mango chutney, sambal mayo

crispy nishiki rice cakes, ginger, garlic, avocado, mango, nori sauce, sambal mayo

flaky curried crab pastry, raita, mango chutney

Maine lobster, Delaware spice, fennel seed, dill, brioche roll, milk aioli, clarified butter

pasilla pepper, macadamia nuts, tomato, onion, garlic, purple cabbage-carrot-apple slaw

grilled lamb, saj, kabis, cumin, cinnamon, garlic yogurt, shatta, fresh herbs

roasted whole kernel corn, cilantro, lime, cotija cheese, chili piquin

watermelon, avocado, pickled melon rind, chili-lime pique, cilantro, mint, chili salt

heirloom cherry tomatoes, cucumbers, spring mix, parsley, dill, mint, Thai basil, oregano, cilantro, pomegranate vinaigrette, pomegranate seeds, pumpkin seeds

smoked mozzarella, roasted tomatoes, basil, white truffle oil, parmigiano reggiano

sous vide pork ribs, eggplant, green beans, red bell peppers, sweet corn, galangal, lemongrass, bird's eye chiles, shrimp paste, garlic, shallots, Thai basil, jasmine rice

smoked, yogurt marinated chicken thighs, tomato masala, jasmine rice, grilled paratha, cauliflower masala, mint chutney, dates, pomegranates, pistachios

Lump crab meat, bucatini pasta, parmesan cream, egg yolk, black peppercorns, lemon zest

confit lamb shank, Calabrian chile glaze, citrus pesto, pomodoro sauce, whipped mozzarella, English peas, pine nuts, grana padano

marinated steak, ground peanuts, grains of selim, dried chilis, ginger, onion powder, garlic, paprika, tomatoes, bell peppers, onions, jollof rice, ata dindin, roasted garlic yogurt *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

dry roasted poblano pepper, vegan goat cheese-cashew crema, tofu chorizo, quinoa, corn, sofrito, refried beans, avocado, pepitas, pomegranate seeds, tomatillo salsa

marinated bone-in leg and thigh, scotch bonnet glaze, sweet plantain relish, hamhock-braised collard greens, coconut rice and beans

bone-in oxtails, jalapeño-mango chow, allspice, sherry, butter beans, roasted carrots, onions, celery, jasmine rice

coconut milk, sofrito, heirloom carrots, annatto oil, cumin, paprika, white wine, lime, cilantro, jasmine rice

pan-seared snapper filet, rum beurre blanc, tropical fruit salsa, hamhock-braised callaloo, coconut rice and beans, yuca-plantain croqueta, shrimp criolla

marinated beef tenderloin, chimichurri, grilled vegetables, papas fritas, truffle aioli

truffle aioli, spicy comeback sauce

Vanilla diplomat vegan cream, passionfruit gelee, mango coulis, hazelnut-almond docquoise

orange-chocolate flourless cake, almond Chantilly cream, candied orange slices, toasted almonds, vanilla ice cream, chocolate soil

kumquat-apricot chutney, Earl Grey-peach coulis, Biscoff crumble

salted caramel sauce, banana, pecan praline, French vanilla bean ice cream