Treno Pizzeria

Texas BBQ sauce base, Ten-32 Pulled pork, house blend cheese, red onions and grilled pineapples. Topped with a Texas style BBQ Sauce.

Red sauce, fresh mozzarella, shaved garlic, grated parmesan, shaved parmesan, fresh calamari, pickled red onions, fresh basil, and basil pesto. *Contains Tree Nut Allergen

Chimichurri Ranch, house blend cheese, shrimp, red onions, red and green bell peppers, ricotta, arugula, and truffle oil.

Experience the vibrant flavors of the Mediterranean with **The Mediterranea**! This vegetarian pizza features a savory olive oil and garlic base topped with cooked spinach, creamy feta cheese, diced red onions, green olives and juicy roasted cherry tomatoes that add a burst of sweetness, while a drizzle of tzatziki and a sprinkle of lemon zest complete this delicious culinary journey. Enjoy a slice of Mediterranean bliss!

Garlic Confit Béchamel base, house blend cheese, topped with shaved garlic, pepperoni, ricotta & grated parmesan, then finished with a drizzle of Mike's Hot Honey. Warning: Garlic Confit Sauce is not Gluten Free (Has Flour)

Red sauce, signature house blend cheese, and all natural cup and char style pepperonis.

Red sauce, signature house blend of aged provolone and mozzarella cheese.

Let the Pizzaiolas create a unique pizza for you! It will always contain our highest quality ingredients.

BUILD YOUR OWN PIZZA! As much or as little as you want!

Red sauce, fresh mozzarella, basil, and olive oil.

Red sauce, house cheese blend, roasted red bell peppers, onions, and Italian sausage.

Red sauce, house cheese blend, crimini mushrooms, and onions.

House red sauce base, house cheese blend, Italian sausage, American bacon, shoulder bacon, and pepperoni strips.

Chimichurri ranch base, house cheese blend, American bacon, and grilled jalapenos.

Smokey Ranch, signature house cheese blend, wood-fired chicken, bacon, and onions.

Smokey Ranch, house cheese blend, pancetta, red onion, and locally smoked brisket. Fit for a king!

Hey Brochacho! This bad boy starts with our house red sauce, house blend mozzarella cheese, topped with canadian bacon, pineapple, grilled jalapenos, prosciutto and drizzled with BBQ sauce. Don't think, Just Order it!!!

Smokey Ranch and BBQ Base, Cooked Spinach, House Blend Cheese, Pepperoni, American Bacon, Diced Red Onions, topped with Balsamic Glaze, Smokey Ranch, and Fresh Basil.

Layers of flavor come alive with rich red sauce dollops, creamy ricotta, and melted cheese nestled in between. Topped with garlic and fresh basil in a flower formation, then finished with a truffle oil drizzle and a grated Parmesan!

Back by Popular Demand Street corn, but on a pizza. Built with an aioli zig-zag base, house blend cheese, and roasted corn, then finished with grated Parm, housemade cilantro-lime crema, and a light chili paprika sprinkle for that creamy, savory, street corn-inspired flavor. Served with a lime wedge for a bright citrus pop, with optional fresh jalapeños if you’d like an extra kick. Bright, creamy, slightly smoky, and packed with flavor — everything you love about street corn, reimagined the Treno way.

Wood-fired Italian sausage, American Bacon, Chicken, mushrooms, zucchini, and Minced garlic. Topped with Melted Fresh Mozzarella and House Blend Cheese.

Wood-roasted fresh Calamari rings basted in fresh garlic and butter. Served over a bed of stewed Cannellini (Italian white beans), finished with fresh basil pesto, and crostini.

Wood-Roasted sliced eggplant with olive oil, salt and pepper, housemade marinara, mozzarella and provolone cheese blend, then finished with fresh grated parmesan cheese and basil.

House Spring Mix, house cheese blend, black olives, red onions, artichoke hearts, and wood-fired diced chicken breast.

House Salad Spring Mix, sliced red onions, sliced avocado, shaved parmesan cheese, a lemon wedge, and sautéed lemon-garlic shrimp. Served with our Lemon Garlic Vinaigrette.

House Spring Mix, wood-roasted corn, red onion, sweet drop peppers, and an 8 oz. wood-fired NY Strip Steak.

Simply a fresh arugula salad topped with our house lemon- garlic vinaigrette and shaved parm cheese

Fresh romaine lettuce tossed in our house-made Caesar dressing topped with shaved parmesan and house-made croutons.

Fresh artisan style pizza dough topped with our house made garlic confit béchamel and our house cheese blend. KIDS LOVE 'EM!

Five Crispy Wood- Roasted, Bone- In wings finished in your choice of any house made sauce

Crispy Italian Bread topped with a fresh Roma tomato, red onion, garlic mixture. Served with fresh basil pesto on top.

Four Rustic Italian Style meatballs served with house marinara sauce, grated Parm cheese and fresh basil to finish

A creamy and firm burrata ball and wood fired cherry tomatoes topped with a pesto drizzle. Served with crostini.

A Creamy burrata, sweet peach preserves, thin-sliced prosciutto, and a drizzle of Mike’s Hot Honey. Topped roasted red pepper flakes and served with fresh crostini!

Created by our cooks Kae and Ko, these roasted jalapeño poppers are stuffed with a creamy blend of cheeses, bacon, pepperoni, garlic, and Treno Spice, then baked until golden and finished with a hot honey drizzle. Served with Treno Spice Ranch for dipping. Five popper halves per order. Big flavor, bold heat, and built for Father's Day. Created by Kae & Ko — the gals with the plan.

Our artisan pizza crust smothered with Nutella and topped with Fresh Strawberries. *Contains Tree Nut Allergen

Artisan pizza crust topped with Nutella, graham cracker crumbs, and toasted marshmallows. *Contains Tree Nut Allergen

Buttery ricotta-cinnamon blend, lightly dusted with cinnamon before baking, finished with cinnamon sugar after baking and a smooth cream cheese icing drizzle. Warm, fluffy, and cloud-soft — a cinnamon dream.

Dessert Pizza of the Month A festive dessert pizza featuring a sweet blueberry base topped with strawberry purée, finished with a cheesecake icing zig-zag drizzle and festive red, white, and blue sprinkles. Sweet, colorful, and made to celebrate summer one slice at a time. A patriotic treat that's as fun to look at as it is to eat.

A slice of rich and creamy Cheesecake with a gluten free graham cracker crust.

4 Wood Fired Bone- in Wings