TRES Pottsville, PA

Pablano peppers stuffed with chorizo and Spanish rice. Deep fried, then topped off with a drizzle of southwest ranch and shredded parmesan cheese.

(6) Deep-fried tortilla shells with a hot honey drizzle.

Hand-battered avocados deep fried and drizzled with southwest ranch.

House nachos, pork carnitas, pico de gallo, topped off with homemade queso and a drizzle of Nashville hot.

Southwest-style guacamole served with house nacho chips.

House-made nacho chips with queso and lumped crab meat covered in Old Bay seasoning.

House-made nachos with grilled chicken, shredded ghost cheese, ranch crema, pico de gallo, and topped with house queso

Queso & Chips

House made chips and salsa.

Hand-fried chips with homemade guac, queso, and salsa

Homemade nacho chips, topped with shredded flank steak, sautéed onions, peppers, and mushrooms. Topped with homemade queso and chopped dill pickle.

Roasted red pepper street corn dip with pulled chicken.

Pork carnitas and Mexican rice drizzled with Nashville hot sauce.

Cremini mushrooms, caramelized onions, grated parmesan cheese and truffle oil.

Buttery lumped crab meat seasoned with Old Bay and cheese queso.

Grilled chicken, shredded mozzarella, crispy bacon bits, diced tomato, ranch crema.

Hand battered deep fried chicken, TRES sweet hot sauce, lettuce, diced tomato and mozzarella cheese.

Grilled chicken and sriracha crema, lettuce, Monterey jack, breaded jalapenos, with a ranch drizzle.

Diced tomatoes, red onions, and dill pickles sautéed with white chicken breast and topped off with fried onion straws and spicy BBQ crema.

Sautéed chicken in taco sauce, topped off with ghost pepper cheese, pico de gallo, and house crema.

Seasoned ground beef, tomato, red onion, dill pickle, lettuce, tangy crema, and shredded cheddar cheese.

Pork carnitas, red onion, house crema, tangy pickled slaw.

Shaved flank steak, caramelized onions, shredded lettuce, tomato, homemade queso.

Marinated flank steak with diced white onions, housemade guac, fresh cilantro, Monterey jack cheese, and fresh squeezed lime juice.

Lumped crab meat, fried onion straws, homemade queso, lettuce, tomato, Old Bay

Deep fried shrimp, roasted red pepper, street corn dip, diced tomato, shredded lettuce

Blackened shrimp, cheddar cheese, pickled slaw, shredded lettuce, tomato, and tangy crema.

Grilled tilapia, topped with purple cabbage, pico de gallo, and lime crema.

Steamed white rice, avocado, mango salsa, topped with southwest ranch.

Steamed white rice, broccoli & garlic, with a Teriyaki sauce. *Available with protein $2 extra.

Steamed white rice, black bean & corn salsa, avocado, cilantro & lime crema. *Available with protein $2 extra.

Shredded chicken combined with fresh bacon, covered in ranch, filled with tomatoes, crispy bacon bites, and mozzarella cheese. All burritos wrapped in a 12" flour tortilla and served with a side of homemade chips, queso, and salsa.

Marinated pulled pork filled with tomatoes, a shredded Mexican blend of cheeses, taco sauce, and topped with housemade queso. All burritos wrapped in a 12" flour tortilla and served with a side of homemade chips, queso, and salsa.

Ground beef, with tomatoes, a shredded Mexican blend of cheeses, taco sauce, and topped with housemade queso. All burritos wrapped in a 12" flour tortilla and served with a side of homemade chips, queso, and salsa.

Fresh crab and lobster seasoned with Old Bay, with tomatoes, crispy fried onions. Topped with our house crema and queso. All burritos wrapped in a 12" flour tortilla and served with a side of homemade chips, queso, and salsa.

Shredded chicken coated with mild sauce, filled with tomatoes, fried jalapenos, ghost cheese, homemade queso, and ranch. All burritos wrapped in a 12" flour tortilla and served with a side of homemade chips, queso, and salsa.

Chef Choice: Fresh mad Churro dessert!

(1) S'mores empanada with marshmallow and chocolate, topped with crumbled graham cracker. (1) Strawberry Shortcake empanada with fresh strawberry puree, cheesecake fulling and whipped cream.

Two flour tortillas, one with shredded chicken and one with shredded flank steak. Topped with pico de Gallo and shredded blend of Mexican cheese, flipped over and grilled. Topped with chopped cilantro and served with a side of sour cream.