Tribeca Gastro Bar & Grille

Grilled romaine served with crispy anchovies, shaved Parmesan, prosciutto chips and gremolata toasted bread crumbs topped with pickled shallots and Caesar dressing

Served with creamy polenta, red wine demi glace and topped with microgreens

Over corn velouté, bacon jam and oil

With truffle butter, preserved lemon Chimichurri & port wine Demi

Pulled pork, Gochujang BBQ sauce, jalapeno slaw & avocado crema

Sprinkled with charred scallion and crushed toasted peanuts

Slow roasted pulled pork, Cheddar & cream cheese filled jalapeno wrapped in bacon served with bacon jam

With chipotle Lime aioli

With truffle honey, grated parmesan & toasted almonds

Sticky Pomegranate lamb Lollipop, Herd farro & toasted almonds

In a spicy fra diavolo sauce finished with lemon & fresh herbs.

Grilled Flank steak, Crumbled blue cheese, roasted tomatoes & jalapenos

citrus marinated octopus served with Calabrian pepper sauce