Tribu Mexican Kitchen and Bar 44 Broadway

Served with freshly made corn tortilla chips.

Served with freshly made corn tortilla chips.

Tender & smoky grilled octopus, served with gold potatoes, a caramelized mushroom reduction, cherry tomatoes, chilies & house sauce

Crispy breaded Cauliflower, cotija cheese, scallions and smoked pineapple aioli

Crispy fried cheese served with guava dip

Sweet plantains with cotija and sour cream.

Melted cheese on a sizzling molcajete.

Grilled corn off the cob, smothered with a creamy blend of chipotle mayo, cotija cheese, chili powder & plantain chips

Blue corn tortillas, filled with huitlacoche, sour cream, cotija cheese and pickled onions.

Fall-off-the-bone pork ribs, smothered in a flavorful blend of slightly sweet tamarind sauce, spices, chilies, scallions & sesame seeds.

Crispy pork belly in fresh lime juice, petroleo, pico de gallo, toasted corn, cilantro, & avocado.

Fried rolled taquitos with shredded chicken, sour cream, pico de gallo, cabbage and guacamole.

Crispy breaded shrimp, mango, pico, red cabbage & drizzled with spicy aioli

Grilled steak, cheesy tortilla, pickled onion, pico de gallo and side of spicy house salsa verde

Crispy battered fish, red cabbage, mango, pico de gallo & aioli

Marinated pork, grilled pineapple, onion, cilantro and house sauce.

Slow-cooked beef tacos in savory consommé, smothered in melted cheese, onions, cilantro, & cotija cheese

Sautéed seasonal blend on a cheesy tortilla, with huitlacoche, avocado, cilantro & homemade salsa verde.

Shrimp, octopus and fish, marinated in lime juice, mixed with diced onions, avocado, tomatoes, jalapeño, and cilantro, served chilled with tostadas on the side.

Shrimp in a zesty mixture of serrano peppers, lime juice, red onions, cucumbers and avocado. Served chilled, with mini tostadas, and garnished with crispy parsnips.

The meat lovers tray. Grilled steak, chicken, pork belly bites, gold potatoes, doraditos, chiles tatemados, fried cheese, chorizo and three mini cheesy octopus tacos dipped in aioli house sauce.

In a traditional Mexican creamy corn sauce, seasonal veggies and coconut rice.

Stir-fried marinated steak, chicken and shrimp, with onions, tomatoes, bell peppers and house sauce. Served with cilantro lime rice, refried beans & grilled cheese-stuffed tortillas.

Certified angus sirloin served with a chicken enchilada, chile toreado, pico herbs, refried beans and Mexican rice.

Roasted pork loin in a orange and chipotle sauce, served with Brussels sprouts and cilantro lime rice.

Jumbo shrimp sautéed in a sweet and spicy mango chipotle sauce, served with vegetables and coconut rice.

Boneless braised short ribs, slow-cooked in a blend of spices, served with roasted potatoes, cherry tomatoes and mushrooms.

Pan-seared fish topped with a flavorful Veracruz-style sauce, served with coconut rice and sautéed vegetables.

Slow-roasted pork in a blend of citrus juices, spices, and chilies, served with curtido, Mexican rice, refried beans, and corn tortillas.

Stuffed corn tortillas with chicken and cheese, smothered in one of our three signature sauces: Mole, Verde, salsa Roja, and a drizzle of crema, Served with Mexican rice, refried beans.