Trillium Brewing - Fort Point

**IPA With Galaxy Hops - 7.2% abv** Our flagship American IPA highlights the distinctively aromatic Australian Galaxy hop. The nose bursts with pine, citrus rind, melon and pineapple. Pronounced flavors of peach, clementine, and tropical fruits are accentuated with moderate bitterness and balanced by a light, biscuity malt character.

**Imperial Stout with Coffee, Vanilla & Milk Sugar - 11% abv**

**IPA with Mosaic Hops - 7.2% abv** This popular edition in our “Street” series of India Pale Ales spotlights the remarkably complex Mosaic hop. Melcher Street is hazy, pale orange in appearance and emits aromatic qualities of grapefruit, mild-earthy pine, and mango on the nose. Dank flavors of pine and green hop, along with juicy notes of tropical fruit, melon, and peach, are accentuated with crisp malt character, mild bitterness, and a soft, effervescent mouthfeel.

**American Stout with Cold Brew Coffee & Coconut - 9% abv** Coconut PM Dawn presents a dark chestnut brown color with khaki head and lacing. Bold, freshly roasted dark coffee aromas swirl to the nose accented by notes of sweet shredded coconut, toasted graham cracker, caramel and chocolate chips. On the palate, cold brew derived flavors of roasted hazelnut and melted dark chocolate interweave with a bright coconut profile calling to mind macaroons, Mounds bars, and Caribbean sugar cake. As with all of our PM Dawn variants, Coconut PM Dawn offers a medium to heavy body with a luscious mouthfeel and a light bitterness for a balanced and smooth finish.

**Oatmeal Porter with Cold Brewed Coffee - 7.5% abv**

**IPA With Galaxy Hops - 7.2% abv** Our flagship American IPA highlights the distinctively aromatic Australian Galaxy hop. The nose bursts with pine, citrus rind, melon and pineapple. Pronounced flavors of peach, clementine, and tropical fruits are accentuated with moderate bitterness and balanced by a light, biscuity malt character.

**New England Corn Lager - 5% abv** This bright, straw-colored Corn Lager, presents a delicate range of aromatics. An array of malt-forward notes greet the palate upfront, featuring tones of fresh-baked biscuit, water cracker, and lightly toasted corn chips. As the beer opens up, the Saaz shines with a floral-meets-grassy profile adding a nuanced highlight and welcomed soft bitterness. Crib is light-bodied, thirst-quenching, and finishes crisp. **LIMIT (6) 4-PACKS PER PERSON**

**Double Dry Hopped IPA with Citra Hops - 6.6% abv**

**Berliner Weisse with Passion Fruit, Orange Peel & Guava - 4.5% abv** Brewed with passion fruit, orange peel, and guava, this Daily Serving presents light amber in the glass. Waves of tropical notes wash across the palate, with candied passion fruit, guava nectar, juicy mango, and fresh-zested orange peel as the highlights. Satisfyingly balanced, with just the right level of sweetness and acidity, the mouthfeel is soft and coating, as you've come to expect from this series.

**Berliner Weisse with Raspberry, Strawberry, Blueberry & Cranberry - 4.0% abv** Brewed with a luscious blend of raspberries, strawberries, blueberries, and cranberries, this edition pours a gorgeous ruby red. Massive jammy aromatics abound, offering mouthwatering notes of raspberry sorbet, blackberry preserves, and strawberry candies with bouncy acidity from the addition of cranberries. Finishing medium-bodied and slightly sweet with a refreshing tartness.

**Berliner Weisse with Guava, Passion Fruit, Mango, Pineapple, Lime & Lemon - 4.2% abv** Pouring a sunny, light orange color, the aroma offers mouth-watering fruit cocktail notes of sweet mango, overripe pineapple, and guava fruit leather. On the palate, a balancing lemon-lime citrus character makes an appearance. Medium-bodied, with a refreshing tartness and balancing sweet profile, Daily Serving: Tropical Punch is an ideal warm-weather staple for the fridge.

**IPA with Citra Hops - 6.6% abv** Our signature American pale ale balances light, crisp, malt character with an abundance of hop-derived aromatics and flavors from the use of Citra and Columbus. The fragrant nose is fresh citrus, tropical fruit, and peach. Bold flavors of pineapple and mango mix with dank notes of zesty citrus and fresh pine needles. With the smooth mouthfeel, gentle bitterness, and dry finish, Fort Point is our standard daily-drinker.

**IPA with Mosaic Hops - 7.2% abv** This popular edition in our “Street” series of India Pale Ales spotlights the remarkably complex Mosaic hop. Melcher Street is hazy, pale orange in appearance and emits aromatic qualities of grapefruit, mild-earthy pine, and mango on the nose. Dank flavors of pine and green hop, along with juicy notes of tropical fruit, melon, and peach, are accentuated with crisp malt character, mild bitterness, and a soft, effervescent mouthfeel.

**Double IPA with Citra and Amarillo Hops - 8.4% abv** In the spirit of tenacity and camaraderie, Mettle was first created to highlight the milestone of our inaugural year as a brewery. With the intense dry-hop duo of Amarillo and Citra, this medium-bodied Double IPA beckons with aromatics of pineapple, mango, orange, and a hoppy dankness. A fusion of orange, melon, light pineapple, and a subtle pithiness round out the palate with a smooth, pillowy mouthfeel. We continue to brew Mettle in recognition of our devoted following of hopheads that have supported us from the very beginning.

**Dry Hopped Saison - 7.3% abv** This edition of Free Rise, one of our signature saisons, highlights locally sourced Danko Rye from Valley Malt and Mosaic in the dry hop. A nuanced fruity hop profile is balanced with subtle, crisp malt character and expressive notes of pepper and clove. Light in body, with a clean, bone-dry finish, Mosaic Dry Hopped Free Rise is a welcomed addition to our family of farmhouse ales.

**Double IPA with Nelson Sauvin Hops and Raw Wildflower Honey - 8.5% abv** Pouring a hazy golden straw, Nelson Sauvin Cutting Tiles is intensely aromatic, teeming with sweet tones of tropical fruit, bright citrus, and vanilla. Bold flavors of pulpy grapefruit, lemon-lime zest, and ripe kiwi take the lead on the palate as notes of honeydew melon and table grapes develop and add depth. Medium bodied with a pillowy soft mouthfeel, Nelson Sauvin Cutting Tiles has a gentle, restrained pithy bite.

**Pale Ale with Nelson Sauvin and El Dorado Hops - 4.9% abv** A refreshingly hoppy American pale ale, Pipsqueak Penguin is another edition in our "Small Bird Series" of lower ABV offerings, this time brewed for the colder months! The nose is a fusion of lime zest and pineapple. White grape and clementine fill out the flavor profile, balanced by a structured grainy backbone and a crisp, dry finish.

**Hard Seltzer with Lime - 4% abv** Fresh is best, and nothing compares to the zesty refreshing flavor of real lime. Tart in the best way, with a clean, crisp finish. What's not to love?

**IPA with Nelson Sauvin Hops - 7.2% abv** This installment in our “Street” series of India Pale Ales spotlights the remarkably complex Nelson Sauvin hop from New Zealand. Stillings Street is hazy, pale orange in appearance and emits aromatic qualities of earthy white grape and lemongrass on the nose. The palate balances delicate flavors of grapefruit zest, ripe kiwi, lychee and mango with touch of peppery spice on the finish. Stillings Street features the crisp malt character, soft, effervescent mouthfeel and clean finish of our Signature IPA series.

**Imperial Boston Stout - 9.1% abv** Pouring a deep, pitch black hue with subtle ruby highlights and a khaki head, Super Secret Stairs offers a bold and enticing nose with aromas of rich, Mexican hot chocolate, cinnamon-brown sugar, and freshly brewed coffee. Waves of melted milk chocolate wash over the palate underlined by notes of ground hazelnuts, vanilla cream and chewy molasses cookies. With a nourishing, medium-to-full mouthfeel and light bitterness, Super Secret Stairs is balanced with a faintly smokey, drying roast that makes for a cozy, mouthwatering sip.

**American Stout with Vanilla & Cold Brewed Coffee - 10.1% abv** Vanilla PM Dawn presents an opaque black with brown head and lacing. On the nose, an inviting freshly, roasted dark coffee aroma draws you in as highlights of Madagascar vanilla and burnt sugar syrup entice the palate. The flavor profile displays vanilla lattes, pot de crème, dried red fruit, molasses, and bitter baking chocolate. As with all of our PM Dawn variants, Vanilla PM Dawn offers a medium to heavy body with a luscious mouthfeel and a light bitterness for a balanced and smooth finish. **LIMIT (6) 4-PACK PER PERSON**

**Double IPA with Galaxy and Citra Hops - 8% abv** Originally brewed in celebration of the first anniversary of Row 34, our favorite Fort Point oyster bar and craft-beer purveyor, Vicinity highlights a neighborhood collaboration of passion and vision. The beer's appearance is a yellow straw-color, with a significant haze. Heavy citrus aromas of pineapple, orange flesh and mango dance on the nose and palate. The pilsner malt provides a medium body and wraps up each sip with a slight balancing bitterness.

**Barrel Aged Imperial Stout with Toasted Almond, Madagascar Vailla & Milk Sugar - 12.6% abv**

**Imperial Stout with Madagascar Vanilla & Milk Sugar - 12.9% abv**

**Imperial Stout with Roasted Peanuts, Cacao Nibs, Vanilla & Milk Sugar - 12.2% abv**

**Imperial Stout with Coffee, Vanilla & Milk Sugar - 11% abv**

**Barrel Aged Imperial Stout with Coconut, Cacao, Vanilla & Milk Sugar - 12% abv** Barrel-Aged German Chocolate Cake Doughnut pours a thick, pitch black with an espresso-colored foam cap. The aroma is rich and layered, offering confectionery notes of creamy chocolate, thick vanilla frosting, and toasted coconut upfront. As the glass warms, the beer's complexity is unveiled, with oak, sweet bourbon, and brownie batter contributing secondary tones. The body is viscous, providing structure for the huge flavor profile, moderate alcohol warmth, and welcomed sweetness.

**American Wild Ale - 7% abv** Bees is an American Wild Ale crafted with a grist bill that highlights locally-malted Triticale, Wheat, and C-60 from our friends at Valley Malt. Aged for six weeks in stainless on local raw wildflower honey and our native New England mixed culture, Bees was then transferred to the bottle where it further conditioned for many months. A beautiful display of local agriculture and native yeast, Bees presents a brilliant straw yellow with a visible effervescence. The nose is delightful, offering a mingling array of aromas ranging from Meyer lemon and white grapefruit to earthy lemongrass and a floral honey character. An ode to the tiny, buzzing pollinators that contribute so much to New England's ecology, Bees finishes pleasantly dry with a well-balanced acidity.

**Biere de Noel - 8.5% abv**

**Holiday Belgian Golden Ale - 9.1% abv**

**Belgian-Style Pale Ale - 6.9% abv**

**Barrel Aged Imperial Stout - 12.5% abv** **Collaboration with Private Press Brewing**

**American Wild Ale - 6.1% abv**

**American Wild Ale - 4.5% abv** A biscuity malt presence and earthy funk give way to graceful notes of lemon pepper, citrus blossom, sliced peach, and a touch of grassiness. Light-bodied with a bubbly effervescence and mild acid profile, Dutchman's Breeches is endlessly drinkable.

**Belgian-Style Dubbel - 6.9% abv**

**Barrel Aged Imperial Stout - 11.8% abv**

**Barrel-Fermented Wild Ale with Blueberries - 6.2% abv**

**Barrel-Fermented Wild Ale with Concord Grapes - 6.5% abv**

**Spontaneously Fermented Wild Ale - 6.5% abv**

**Spontaneously Fermented Wild Ale with Raspberry & Blueberry - 6.2% abv**

**New England Saison - 5.5% abv** Little Trillium New England Saison features Pilsner, Wheat, and Vienna Malt from Valley Malt and presents a delicate bouquet of white pepper, light clove, and biscuity aromatics. On the palate, we're greeted with secondary notes of bubblegum, honey, and gentle floral character. Crisp and low in bitterness, Little Trillium is a light, refreshing farmhouse ale crafted for summer sipping.

**Wild Ale with Honey - 8.7% abv**

**Open Fermented Saison - 7% abv** Pouring a bright straw yellow with a touch of haze, lively carbonation, and beautifully rocky head, Saison du Row is elegant in its appearance. The bouquet of aromas is nuanced, featuring notes of white pepper, clove, lemonade, and a touch of fresh-baled hay. On the palate, we're greeted with secondary notes of black tea, bubblegum, and a gentle floral character. Pleasantly dry, with a cleansing carbonation and gentle bitterness, Saison du Row is built for sipping alongside fresh seafood.

**New England Saison - 6.4% abv**

**Belgian-Style Quad - 9.7% abv**

**American Wild Ale Aged on Sour Cherries in Oak Barrels - 11% abv** For this iteration of our Belgian Dark Strong Ale, we used oak barrels to mature the beer with the main fermentation duties being carried out by our native New England mixed microbe culture. An opaque ruby-brown with mahogany lining, Sour Cherry Wild Sinister Kid emits a deep, formidable nose displaying rich aromas of fresh pie crust, muddled cherry, cinnamon sticks, vanilla bean and fig with a touch of bourbon and cedar. Complex notes of date and light raisin build upon the flavors laid out by the nose with hints of toasted walnuts and caramel apples. Finishing dry with a light to medium body, this dark sour ale was re-fermented with 1.5 pounds of sour cherries per gallon resulting in an enhanced layer of delicate tartness.

A 16oz double sided Trillium branded Koozie to keep all your beverages secure.

**Light Amaro - 24% abv**

**Dark Amaro - 17.5% abv**

**Gin - 45% abv**

**Dry Vermouth - 17% abv**

**Sweet Vermouth - 18% abv**

**Orange Liqueur - 40% abv**

**White Rum - 40% abv**

**Vodka - 40% abv**

**Bourbon - 45% abv**

**Small Batch Bourbon - 46% abv**

**Small Batch Rye Whiskey - 46% abv**