Trillium Brewing - Fort Point

**Double IPA with Kohatu and Citra Hops - 8.4% abv** Storrowed presents itself with a deeply hazy, warm yellow/orange hue. Leading with a dank nose of fresh pineapple and a melange of stone fruit, the palate follows with intensely juicy flavors of overripe mango, canned pear, grapefruit peel, and sweet pear. That kiss of sweetness is balanced by a gentle and resinous bitterness to round out Storrowed as a smooth, delicious, and drinkable Double IPA.

**IPA With Galaxy Hops - 7.2% abv** Our flagship American IPA highlights the distinctively aromatic Australian Galaxy hop. The nose bursts with pine, citrus rind, melon and pineapple. Pronounced flavors of peach, clementine, and tropical fruits are accentuated with moderate bitterness and balanced by a light, biscuity malt character.

**Berliner Weisse with Apple Cider - 4% abv** Pouring a warm bronze color, prevalent aromas of bittersweet apple are complemented by subtle, nuanced notes of grilled pineapple, summer melon, baking spices, and a kiss of strawberry. Daily Serving: Apple Cider finishes well-balanced, with a touch of residual sweetness and soft acidity.

**IPA with Galaxy and Citra Hops - 7% abv** Pouring a rich, golden yellow with a warm and inviting haze, Arnold Arboretum's Citra/Galaxy hop bill offers an array of citrus-meets-stone fruit aromas that we know and love. Navel orange peel, sweet canned peach, apricot nectar, and pineapple gummies weave in and out throughout each sip. Never leaning too hard in the direction of sweetness or bitterness, Arnold Arboretum boasts a soft mouthfeel and medium body.

**Pale Ale Citra, Galaxy, and Mosaic Hops - 5.5% abv** In celebration of Boston’s iconic Regatta weekend, we grabbed some oars and hit the Charles with our friends at Hydrow to create a hydrating pale ale for apres race refreshment! Pouring a shimmering hazy gold, the nose is greeted with poignant aromas of creamy mango purée, candied orange, tropical papaya, and under ripe pineapple. Boat Under Train Under Car Under Plane's delicate mouthfeel accentuates dynamic flavors of juicy apricot, sticky cantaloupe, and pulpy grapefruit with a touch of guava.

**IPA With Galaxy Hops - 7.2% abv** Our flagship American IPA highlights the distinctively aromatic Australian Galaxy hop. The nose bursts with pine, citrus rind, melon and pineapple. Pronounced flavors of peach, clementine, and tropical fruits are accentuated with moderate bitterness and balanced by a light, biscuity malt character.

**Berliner Weisse with Apple Cider - 4% abv** Pouring a warm bronze color, prevalent aromas of bittersweet apple are complemented by subtle, nuanced notes of grilled pineapple, summer melon, baking spices, and a kiss of strawberry. Daily Serving: Apple Cider finishes well-balanced, with a touch of residual sweetness and soft acidity.

**Berliner Weisse with Mango & Passion Fruit - 4.2% abv** Deep orange in color, with a heavy, glowing haze, mango smoothie is the first thing that comes to mind when the can is cracked. Waves of passion fruit juice, orange creamsicle, and apricot all make an appearance on the palate. Medium-bodied, lightly sweet, and incredibly soft, Daily Serving: Mango & Passion Fruit is a vivid drinking experience throughout the entire glass.

**Berliner Weisse with Passion Fruit, Orange Peel & Guava - 4.5% abv** Brewed with passion fruit, orange peel, and guava, this Daily Serving presents light amber in the glass. Waves of tropical notes wash across the palate, with candied passion fruit, guava nectar, juicy mango, and fresh-zested orange peel as the highlights. Satisfyingly balanced, with just the right level of sweetness and acidity, the mouthfeel is soft and coating, as you've come to expect from this series.

**Berliner Weisse with Peach & Apricot - 4.2% abv** Pouring a moderately hazy golden orange color, Daily Serving: Peach & Apricot’s aroma floods the nose with juicy stone fruit. Notes of ripe peach, tangy-sweet apricot, and gentle acidity dance upon the palate. Boasting a palate-coating, soft mouthfeel along with a crisp finish that leaves us longing for another sip.

**Berliner Weisse with Guava, Passion Fruit, Mango, Pineapple, Lime & Lemon - 4.2% abv** Pouring a sunny, light orange color, the aroma offers mouth-watering fruit cocktail notes of sweet mango, overripe pineapple, and guava fruit leather. On the palate, a balancing lemon-lime citrus character makes an appearance. Medium-bodied, with a refreshing tartness and balancing sweet profile, Daily Serving: Tropical Punch is an ideal warm-weather staple for the fridge.

**Double Dry Hopped IPA Strata and Mosaic Hops - 7% abv**

**Double Dry Hopped IPA with nelson Sauvin Hops - 7.2% abv** This amplified version of Stillings Street IPA features a double dose of Nelson Sauvin in the dry hop. Hazy, pale orange in appearance with intensely aromatic qualities of kiwi, white grape and lemongrass on the nose. Delicate flavors of citrus zest, pineapple and cantaloupe are accentuated with crisp malt character, mild bitterness, and a soft, effervescent mouthfeel.

**Double Dry Hopped IPA Galaxy and Mosaic Hops - 7% abv** We continue the Emerald Necklace series with an amplified version of The Fens IPA! Hopped with the incredibly vibrant and aromatic duo of Mosaic and Galaxy, this beer is profoundly tropical. Intense notes of fresh stone fruit, mango juice, pineapple, and pine dance across the palate. Pillowy soft with a creamy mouthfeel and dry finish, DDH The Fens is a joy to drink.

**Dunkelweizen - 5.5% abv**

**Pale Ale with Citra Hops - 6.6% abv** Our signature American pale ale balances light, crisp, malt character with an abundance of hop-derived aromatics and flavors from the use of Citra and Columbus. The fragrant nose is fresh citrus, tropical fruit, and peach. Bold flavors of pineapple and mango mix with dank notes of zesty citrus and fresh pine needles. With the smooth mouthfeel, gentle bitterness, and dry finish, Fort Point is our standard daily-drinker.

**Double IPA with Nelson Sauvin and Motueka Hops from Nelson Lakes Farm - 8% abv** Collaboration with Garage Project (Wellington, NZ)

**IPA with Mosaic Hops - 7.2% abv** This popular edition in our “Street” series of India Pale Ales spotlights the remarkably complex Mosaic hop. Melcher Street is hazy, pale orange in appearance and emits aromatic qualities of grapefruit, mild-earthy pine, and mango on the nose. Dank flavors of pine and green hop, along with juicy notes of tropical fruit, melon, and peach, are accentuated with crisp malt character, mild bitterness, and a soft, effervescent mouthfeel.

**Double IPA with Raw Wildflower Honey - 8.5% abv** Juicy, candied peach and nectarine up front backed up with a nuanced white wine on the nose that continues straight through in the flavor profile. Pillowy soft mouthfeel, with a restrained bitterness on the finish.

**Lager - 5.5% abv** Enticing bright amber in appearance, we utilize a trio of German malts, and noble Hallertau Mittelfruh hops to achieve rich, toasted bread character with subdued floral hop aromatics. Malt forward complexity, medium-bodied mouthfeel, and a delightful toasty sweetness, this is a lager built for enjoying on a beautiful Autumn afternoon. **LIMIT (6) 4-PACKS PER PERSON**

**IPA with Galaxy & Nelson Sauvin Hops - 7% abv** The Emerald Necklace series tells a foundational piece of the Trillium Brewing story. If you’ve visited our home of Boston, you’ve likely encountered and enjoyed a section of the Emerald Necklace. Named after Emerald Necklace architect Frederick Law Olmsted, Olmsted Park features a chain of fresh-water ponds and a dual-path system that residents and visitors to Brookline can enjoy year-round. The third release in the series highlights a pair of Southern Hemisphere hops, offering a vibrant and fresh drinking experience. Brewed with Galaxy and Nelson, Olmsted pours a glowing golden yellow with a soft and inviting haze. Flavors shift from tropical mango smoothie and pineapple juice to more citrus-forward orange pith and lemon zest notes throughout the course of each sip. Medium-bodied with a finish that never fatigues the palate, Olmsted is a true joy to drink.

**Pilsner - 4.7% abv** Our traditional Pilsner is the result of a continued, iterative focus on lager brewing. This fine-tuned, German-influenced recipe features classic lager yeast, a grain bill of primarily Bohemian floor-malted pilsner malt, plus Hallertau Magnum and Saaz hops and extended lagering in our horizontal tanks.Pilsner pours a glimmering straw color with a fluffy white head. Aromas of whole grain bread crust and a touch of satisfying malt character hit the nose. These flavors follow on the palate, with a balanced sweetness and subtle, noble hop bite. A crisp finish keeps this medium bodied beer refreshing and easy to drink.

**Pale Ale with Mosaic and Galaxy Hops - 5.4% abv** Part of our Small Bird series of seasonal, sessionable pale ales, Pocket Pigeon features malted spelt and a large dosing of Mosaic, Galaxy, and Columbus hops. Deep gold in color with medium haze and bright white head, Pocket Pigeon emits aromas of freshly squeezed orange juice, tart pineapple, and spicy hops. Light in body with a delicate mouthfeel, this beer is crisp and refreshing with a lasting, lemon pith bitterness.

**Oatmeal Porter - 7.5% abv** Our signature porter, brewed with oats, has a soft, velvety mouthfeel with layers of chocolate and roasted malt on the palate. The ominously black appearance belies this porter's approachability; Pot & Kettle is satisfyingly smooth and nourishing, but never lumbering or heavy. While not sweet, dark fruit notes, such as cherries, dates, and raisins, reveal themselves as the beer warms.

**Double IPA with Kohatu and Citra Hops - 8.4% abv** Storrowed presents itself with a deeply hazy, warm yellow/orange hue. Leading with a dank nose of fresh pineapple and a melange of stone fruit, the palate follows with intensely juicy flavors of overripe mango, canned pear, grapefruit peel, and sweet pear. That kiss of sweetness is balanced by a gentle and resinous bitterness to round out Storrowed as a smooth, delicious, and drinkable Double IPA.

**Double IPA with Rakau and Nelson Sauvin Hops from Freestyle Hops - 8% abv** Collaboration with Garage Project (Wellington, NZ)

**American Pale Lager with American Noble Mosaic Hops and Crystal Hops from Four Star Farms - 4.3% abv** The Essential: Hatchet presents a gorgeously brilliant light straw with a fluffy white foam cap. Soft malt-forward aromas of water cracker and warmly toasted biscuit set the tone for highlights of freshly-zested citrus peel and rosewater. Hatchet finishes with a slice of clean bitterness, balanced by soft malt sweetness.

**Pale Ale with Citra Hops - 5.5% abv** Pouring a hazy, golden yellow, Treecreeper's aroma pops as soon as the can is cracked. Bright, tropical layers of papaya, mango popsicle, and pineapple work in tandem with more citrus-forward notes of orange peel and grapefruit juice. Medium-bodied and easy-drinking, Treecreeper finishes dry with just a touch of refreshing bitterness.

**Rice Lager with Calamansi - 4.5% abv** Collaboration with Other Half Brewing (Brooklyn, NY)

**Pale Ale with Kohatu and Citra Hops - 5.5% abv** Trucks & Buses Must Exit Left Pale Ale presents a deeply hazy, warm yellow straw hue. Leading with a dank nose of fresh pineapple and a melange of stone fruit, the palate follows with intensely juicy flavors of overripe mango, canned pear, and grapefruit peel. A kiss of sweetness is balanced by a gentle and resinous bitterness to round out this smooth & deliciously drinkable Pale Ale.

**Pale Ale with Riwaka and Nelson Sauvin Hops - 5.2% abv** Wee Kiwi is the most New Zealand of our Small Bird series Pale Ales! This beer is all about the hand selected Riwaka and Nelson Sauvin hops from Freestyle Hops. In their words, they're "obsessed with growing the most flavourful, unique and intensely aromatic hops in the world". The bright and juicy gooseberry and sauv blanc fruit takes center stage in each hazy, lightly sweet sip. Soft bitterness, soft body but a drier, drinkable mouthfeel will have you reaching back for the Kiwi! **LIMIT (6) 4-PACKS PER PERSON**

**Double IPA with Strata, Audacia, and Luminosa Hops from Alluvial Hop Farm - 8% abv** Collaboration with Garage Project (Wellington, NZ)

**American Wild Ale - 7% abv** Bees is an American Wild Ale crafted with a grist bill that highlights locally-malted Triticale, Wheat, and C-60 from our friends at Valley Malt. Aged for six weeks in stainless on local raw wildflower honey and our native New England mixed culture, Bees was then transferred to the bottle where it further conditioned for many months. A beautiful display of local agriculture and native yeast, Bees presents a brilliant straw yellow with a visible effervescence. The nose is delightful, offering a mingling array of aromas ranging from Meyer lemon and white grapefruit to earthy lemongrass and a floral honey character. An ode to the tiny, buzzing pollinators that contribute so much to New England's ecology, Bees finishes pleasantly dry with a well-balanced acidity.

**Wild Ale Aged on Cabernet Sauvignon Grape and Black Currants in Oak Barrels - 11.4% abv** Cuvée de Tetreault 2019 pours a deep ruby brown with regal garnet highlights and a pillowy, easily roused blush colored head. Bringing the glass to the nose, Cuvée de Tétreault expresses rich aromas of toasted oak and vanilla bean alongside a powerful bouquet of earthy black currant and blackberry preserves. The palate unfolds with each sip as bold, red wine and tones of smooth fig, dried cranberry, sour cherry, and plum meld with a touch of peppery tobacco spice and woodsy hops. An underlying soft, fleeting roast and lush tannic structure tame the fruitiness and acidity of the beer while a refined barrel character adds complexity and elegance.

**Barrel Aged Barleywine - 13.9% abv** Collaboration with The Veil Brewing (Richmond, VA)

**Barrel-Fermented Wild Ale with Blueberries - 6.2% abv**

**Spontaneously Fermented Wild Ale - 6.5% abv**

**Spontaneously Fermented Wild Ale with Raspberry & Blueberry - 6.2% abv**

**Barrel Aged Imperial Stout with Coconut, Cardamom, Vanilla & Vietnamese Cinnamon - 14.4% abv** Collaboration with Omnipollo (Stockholm, SE)

**New England Saison - 5.5% abv** Little Trillium New England Saison features Pilsner, Wheat, and Vienna Malt from Valley Malt and presents a delicate bouquet of white pepper, light clove, and biscuity aromatics. On the palate, we're greeted with secondary notes of bubblegum, honey, and gentle floral character. Crisp and low in bitterness, Little Trillium is a light, refreshing farmhouse ale crafted for summer sipping.

**Imperial Stout with Congo, Costa Rica, and Madagascar Vanilla Beans - 15.1% abv** Collaboration with Bottle Logic Brewing (Anaheim, CA)

**Wild Ale with Honey - 8.7% abv**

**Open Fermented Saison - 7% abv** Pouring a bright straw yellow with a touch of haze, lively carbonation, and beautifully rocky head, Saison du Row is elegant in its appearance. The bouquet of aromas is nuanced, featuring notes of white pepper, clove, lemonade, and a touch of fresh-baled hay. On the palate, we're greeted with secondary notes of black tea, bubblegum, and a gentle floral character. Pleasantly dry, with a cleansing carbonation and gentle bitterness, Saison du Row is built for sipping alongside fresh seafood.

**New England Saison - 6.4% abv**

**Wild Ale Aged on Black Currants in Oak Barrels - 10.4% abv** Our Dark Strong Ale aged in oak bourbon barrels with fermentation carried out by our native New England mixed microbe culture. Dark maroon in color, Black Currant Wild Sinister Kid emits upfront fruity aromatics entwined with hints of oak. This tart, wild ale offers complex flavors of plum, raisin, raspberry, and red wine, finishing dry with light to medium body. Re-fermentation with black currants results in an enhanced layer of delicate acidity.

**American Wild Ale Aged on Sour Cherries in Oak Barrels - 11% abv** For this iteration of our Belgian Dark Strong Ale, we used oak barrels to mature the beer with the main fermentation duties being carried out by our native New England mixed microbe culture. An opaque ruby-brown with mahogany lining, Sour Cherry Wild Sinister Kid emits a deep, formidable nose displaying rich aromas of fresh pie crust, muddled cherry, cinnamon sticks, vanilla bean and fig with a touch of bourbon and cedar. Complex notes of date and light raisin build upon the flavors laid out by the nose with hints of toasted walnuts and caramel apples. Finishing dry with a light to medium body, this dark sour ale was re-fermented with 1.5 pounds of sour cherries per gallon resulting in an enhanced layer of delicate tartness.

A 16oz double sided Trillium branded Koozie to keep all your beverages secure.

**Light Amaro - 24% abv**

**Dark Amaro - 17.5% abv**

**Gin - 45% abv**

**Orange Liqueur - 40% abv**

**White Rum - 40% abv**

**Vodka - 40% abv**

**Bourbon - 45% abv**