Trio's 101 Pelican Blvd

house-made cornbread topped with crawfish and alligator Cajun cream sauce with bell pepper, onion, garlic, Fresno chilies and house-made hot sauce, garnished with fried alligator

six chicken wings tossed in buffalo; served with your choice of ranch or blue cheese. Add celery or carrots for $1

Jumbo lump wild caught blue crab, red bell pepper, green onion; served with remoulade sauce, arugula and topped with micro greens

roasted and crispy-fried pork belly, tossed in tamari-ginger sauce, garnished with green onion and sesame seeds

crispy fried cauliflower drizzled with hot honey; served with your choice of chipotle ranch or buffalo sauce

house-made hummus topped with roasted garlic, feta, sundried tomato pesto, capers, and kalamata olives; served with pita points

house made sourdough bread; served with whipped butter

golden crispy fries tossed in parmesan and truffle oil served with a side of basil aioli

creamy burrata cheese, arugula, and seasonal tomatoes with balsamic glaze and garlic oil drizzle

chopped romaine lettuce tossed in caesar dressing, topped with croutons and parmesan cheese

sundried tomatoes, cream, chicken, croutons, golden trinity rice

grilled Prime teres major steak, mixed greens, tomatoes, avocado, roasted corn, fajita peppers, pickled onions and a side of chipotle ranch; garnished with crispy onion rings

caramelized onion, beef stock, sourdough bread, swiss cheese

iceberg lettuce, blue cheese crumbles, bacon, tomato, red onion and blue cheese dressing

thin smashed beef burger with American cheese, lettuce, tomato, onion, pickles, and smash sauce on a brioche bun; served with fries

andouille sausage, blackened chicken, onions, bell peppers, and jalapeños, braised in Abita beer and cream; served over bowtie pasta with a side of garlic bread

seared scallops, Gulf shrimp, “Halo Bay” butter, Trinity, pasta, sundried tomatoes, and served with garlic bread

hand cut Angus filet tenderloin, grilled to your liking; served with garlic mashed potatoes and a side of Bordelaise

blackened salmon filet topped with pico de gallo; served with sautéed broccolini

braised in white wine, tomato, mirepoix, served over cheddar cheese grits, topped with pickled onions and micro greens

Prime teres major steak grilled to your liking; served with garlic mashed potatoes and a side of Bordelaise

cornmeal-battered fried catfish served with jalapeño-corn hushpuppies, fries, cocktail, and tartar sauce

bone-in pork chop topped with cherry mostarda; served with poblano cream corn

pan seared and roasted airline chicken, topped with rosemary-lemon beurre blanc; served with crispy fried brussels sprouts

blackened redfish filet served with golden trinity rice, topped with jalapeño cream sauce

served plain and dry with fries

two crispy tenders served with fries

served with vanilla bean ice cream

rich dark chocolate cake with fudge frosting; served with a side of salted caramel Add Blue Bell vanilla ice cream $4

Fried corn ribs with Halo del Santo, Cotija and micro cilantro

Habenero, mango, Halo del Santo, green onion, mango-Halo pearls

2 House-Made Eggrolls stuffed with chicken, bell pepper, red onion, mozzarella and garlic aioli on side